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Manager Standard Restaurant Supply Jobs (NOW HIRING)

Big Bowl

Restaurant Manager

Schaumburg, IL

$55K - $70K/yr

Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high ... management experience * Skilled in developing guest rapport * Skilled in leading teams Salary ...

Big Bowl

Restaurant Manager

Schaumburg, IL · On-site

$55K - $70K/yr

This Restaurant Manager will oversee daily operations, with a unique focus on leading service ... Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high ...

Twin City Grill

Restaurant Manager

Bloomington, MN · On-site

$55K - $70K/yr

This Restaurant Manager will oversee daily operations, with a unique focus on leading service ... Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high ...

Mon Ami Gabi

Restaurant Manager

Bethesda, MD · On-site

$55K - $70K/yr

Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high ... of management experience in upscale and fine dining restaurants * Skilled in developing guest ...

Cafe Ba-Ba-Reeba!

Restaurant Manager

Chicago, IL

$65K - $75K/yr

Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high ... management experience * Skilled in developing guest rapport * Skilled in leading teams Salary ...

Café Ba-Ba-Reeba!

Restaurant Manager

Chicago, IL · On-site

$65K - $75K/yr

RESTAURANT MANAGER! Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of ... Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high ...

RPM Seafood

Restaurant Manager

Chicago, IL

$55K - $70K/yr

Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high ... management experience * Skilled in developing guest rapport * Skilled in leading teams Salary ...

Summer House Santa Monica

Restaurant Manager

Chicago, IL · On-site

$55K - $70K/yr

Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high ... management experience * Skilled in developing guest rapport * Skilled in leading teams Salary ...

Summer House On The Lake

Restaurant Manager

Orlando, FL · On-site

$55K - $70K/yr

RESTAURANT MANAGER! Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of ... Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high ...

RPM Italian

Restaurant Manager

Washington, DC

$55K - $70K/yr

Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high ... management experience * Skilled in developing guest rapport * Skilled in leading teams Salary ...

Aba

Restaurant Manager

Nashville, TN

$55K - $70K/yr

Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high ... management experience * Skilled in developing guest rapport * Skilled in leading teams Salary ...

Twin City Grill

Restaurant Manager

Bloomington, MN

$55K - $70K/yr

Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high ... management experience * Skilled in developing guest rapport * Skilled in leading teams Salary ...

Aba

Restaurant Manager

Austin, TX

$55K - $70K/yr

Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high ... management experience * Skilled in developing guest rapport * Skilled in leading teams Salary ...

Aba

Restaurant Manager

Dallas, TX · On-site

$55K - $70K/yr

RESTAURANT MANAGER! Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of ... Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high ...

Aba

Restaurant Manager

Dallas, TX

$55K - $70K/yr

Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high ... management experience * Skilled in developing guest rapport * Skilled in leading teams Salary ...

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Showing results 21-40

All JobsStandard Restaurant Supply JobsManager Standard Restaurant Supply Jobs

Manager Standard Restaurant Supply information

See salary details

$26.5K

$55K

$76.5K

How much do manager standard restaurant supply jobs pay per year?

As of Aug 7, 2026, the average yearly pay for manager standard restaurant supply in the United States is $54,962.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $63,500.00 per year, depending on experience, location, and employer.

What is the difference between Manager Standard Restaurant Supply vs Restaurant Sales Associate?

AspectManager Standard Restaurant SupplyRestaurant Sales Associate
CredentialsHigh school diploma; experience in sales or restaurant supplyHigh school diploma; sales experience preferred
Work EnvironmentSupervises staff, manages inventory, oversees store operationsAssists customers, promotes products, processes sales
Employer & Industry UsageRetail stores, restaurant supply companiesRestaurant equipment stores, supply companies
Search & Comparison IntentUnderstanding managerial roles in restaurant supplyLearning about sales positions in restaurant supply

The main difference between a Manager Standard Restaurant Supply and a Restaurant Sales Associate lies in their responsibilities. Managers oversee store operations, staff, and inventory, requiring leadership skills and experience. Sales associates focus on assisting customers and promoting products. Both roles are essential in the restaurant supply industry but differ in scope and duties.

More about Manager Standard Restaurant Supply jobs
What cities are hiring for Manager Standard Restaurant Supply jobs? Cities with the most Manager Standard Restaurant Supply job openings:
What are the most commonly searched types of Standard Restaurant Supply jobs? The most popular types of Standard Restaurant Supply jobs are:
What states have the most Manager Standard Restaurant Supply jobs? States with the most job openings for Manager Standard Restaurant Supply jobs include:
What job categories do people searching Manager Standard Restaurant Supply jobs look for? The top searched job categories for Manager Standard Restaurant Supply jobs are:
Manager Standard Restaurant Supply jobs near you
Infographic showing various Manager Standard Restaurant Supply job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 85% Physical, 2% Hybrid, and 13% Remote job distribution, with an average salary of $54,962 per year, or $26.4 per hour.

Restaurant Manager

Big Bowl

Schaumburg, IL

$55K - $70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 9 days ago

Job description

About US

Big Bowl is the place for authentic Chinese and Thai cuisine, using with the highest quality ingredients for big, bold flavors.

Overview

Big Bowl Schaumburg is now Hiring a RESTAURANT MANAGER!

Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of restaurant management experience in a high-volume, full-service environment. This Restaurant Manager will oversee daily operations, with a unique focus on leading service alongside our front of house teams.

A Few of Our Benefits:

  • Competitive Salary
  • Quarterly Bonus
  • Paid Time Off - including Paid Holidays, Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program - focusing on a commitment to mental health & wellness

 

Why Work With Lettuce? 

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you're ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today! We participate in E-Verify / Participamos en E-Verify

Responsibilities
  • Run shifts and lead and direct the daily operations of a restaurant
  • Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email
  • Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
  • Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
  • Respond immediately and effectively to guest and employee needs and feedback
  • Assist GM in managing costs, driving sales and growing the business in support of financial goals
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
Qualifications
  • 2+ years of restaurant management experience
  • Skilled in developing guest rapport
  • Skilled in leading teams
Salary RangeUSD $55,000.00 - USD $70,000.00 /Yr.Employment Type: FULL_TIME

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