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Manager Sqf Jobs in Colorado (NOW HIRING)

Claremont Foods LLC

Sanitation Lead- 2nd Shift

Arvada, CO · On-site

$19 - $24.50/hr

... SQF) Level Two food safety regulations and rules. Essential Duties and Responsibilities ... Management Ability to lift up to 50 pounds High School Diploma or Equivalent. 12 hour shifts 6PM ...

Epicurean Butter

Production Operator

Broomfield, CO · On-site

$18 - $20/hr

Strict adherence to manufacturing guidelines including, Safety, GMP and SQF * Ability to follow ... Maintenance Manager * Director of Operations POSITION QUALIFICATIONS * High School diploma or ...

Claremont Foods LLC

Sanitation Lead- 1st Shift

Arvada, CO · On-site

$19 - $24.50/hr

... SQF) Level Two food safety regulations and rules. Essential Duties and Responsibilities ... Management Ability to lift up to 50 pounds High School Diploma or Equivalent. 12 hour shifts 6AM ...

Armstrong Group

Quality Assurance Technician

Denver, CO

$21.50 - $23.50/hr

Review and record microbiological data and report concerns and findings to Quality Manager. * Use ... SQF certification preferred, but not required. * Strong computer skills to include the use of ...

Epicurean Butter

Production Operator

Thornton, CO · On-site

$18 - $20/hr

Strict adherence to manufacturing guidelines including, Safety, GMP and SQF * Ability to follow ... Maintenance Manager * Director of Operations POSITION QUALIFICATIONS * High School diploma or ...

Shamrock

Quality Assurance Manager

Commerce City, CO · On-site

$120K/yr

The Quality Assurance Manager develops, maintains and supervises all aspects of quality assurance ... PCQI, HACCP Trained, and SQF Practitioner (preferred) * Experience with Grade A Dairy products ...

Epicurean Butter

Quality Control Supervisor

Thornton, CO · On-site

$24 - $30/hr

... SQF, HACCP and Pre-Operational/Sanitation records * Updates forms and SOPs as required, maintaining version history * Reviews on-hold materials with plant management and assists with timely ...

Armstrong Group

Quality Assurance Technician

Denver, CO · On-site

$21.50 - $23.50/hr

Review and record microbiological data and report concerns and findings to Quality Manager. * Use ... SQF certification preferred, but not required. * Strong computer skills to include the use of ...

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Manager Sqf information

What are the roles and responsibilities of a Manager SQF?

A Manager SQF (Safe Quality Food Manager) is responsible for implementing, maintaining, and improving an organization's SQF food safety and quality management system. Their duties include ensuring compliance with SQF standards, conducting internal audits, training staff on food safety protocols, and serving as the primary contact during external audits. They play a critical role in ensuring that food products meet regulatory and customer requirements, and they work closely with other departments to maintain high standards of food safety and quality.

What skills and qualifications are needed to thrive as a Manager SQF?

To thrive as a Manager SQF, you need in-depth knowledge of food safety standards, quality assurance processes, and regulatory compliance, typically backed by a degree in food science or a related field and SQF practitioner certification. Familiarity with audit management software, HACCP systems, and documentation platforms is essential for overseeing compliance and continuous improvement. Strong leadership, communication, and problem-solving skills help drive team performance and foster a culture of food safety. These competencies are vital to ensure product safety, regulatory adherence, and the company’s reputation in the food industry.

What are common challenges faced by a Manager SQF and how can they be addressed?

A Manager SQF (Safe Quality Food) often faces challenges such as ensuring ongoing compliance with SQF standards across all departments, maintaining up-to-date documentation, and fostering a culture of food safety among employees. Effective communication and regular training are key to overcoming these challenges. Collaborating closely with production, QA, and maintenance teams helps ensure everyone understands their role in food safety, while routine internal audits and corrective action processes keep the facility audit-ready and compliant.

What is the difference between Manager Sqf vs Supervisor Sqf?

AspectManager SqfSupervisor Sqf
CredentialsTypically requires a bachelor's degree in supply chain, logistics, or related fieldOften requires a high school diploma or associate degree, with some roles preferring certifications
Work EnvironmentOversees multiple teams or departments within a warehouse or supply chain facilityManages a specific team or shift within the warehouse or logistics operation
Employer & Industry UsageCommonly employed in logistics, manufacturing, and distribution companiesFound in similar industries, often working under a Manager Sqf or logistics supervisor

The main difference between Manager Sqf and Supervisor Sqf lies in their scope of responsibility. Managers oversee multiple teams and strategic operations, requiring higher credentials, while Supervisors focus on daily team management and operational tasks. Both roles are essential in supply chain and logistics environments, but their level of authority and required qualifications differ.

What are the most commonly searched types of Sqf jobs in Colorado?

The most popular types of Sqf jobs in Colorado are:

Manager Sqf jobs near you

Director of Operations

Bimbo QSR Chicago LLC

Denver, CO • On-site

$158 - $221/hr

Other

Posted 3 days ago

New

Job description

Salary Range: $157,600.00 To $220,600.00 Annually

Job Summary:Responsible for all activities that occur within the manufacturing facilities. The Director of Operations operates effectively as a leader with direct responsibility for manufacturing and key support process operations. The Director of Operations also leads through influence in a matrix organization in relation to additional functions that occur at the facility, such as shipping and distribution. Ultimately, the purpose of this position is to achieve continuous improvements in the areas of efficiency, quality, safety, customer service and leadership so as to deliver financial profitability for the plant.

Objective of The Position
  • Oversee manufacturing operations for commercial baking facilities.
  • Lead the achievement of a zero-injury workplace.
  • Responsible for all aspects of production and achieving key performance measurements related to personnel safety, quality and food safety, service, and cost, while continually improving process reliability and performance.
  • Build a culture of mutual respect, teamwork, and professionalism, demonstrating active support if the Company’s values and policies.
  • Extend capabilities to meet market needs and support profitable growth of the products produced by the facility.
  • Build an organization that is customer focused, flexible, and has strong business acumen.
  • Ensure compliance with all relevant regulations.
  • Take appropriate action to ensure the integrity and sustained certification of the SQF system.
  • Responsible for reporting and taking any necessary action to prevent food safety and food quality problems from occurring.
  • Responsible for following and enforcing procedures outlined in the Food Safety Plan and the Food Quality Plan and any other programs that support the SQF system and other 3rd party audits.
  • Responsible for ensuring compliance with all environmental health and safety regulations and ensuring sustainability.
Manufacturing Transformation Requirements
  • Actively Participate in Root Cause Problem Solving techniques
  • Participate in daily Huddle meetings
  • Bring forth any opportunity for improvement
  • Participate in Gemba walks
  • Display knowledge and understanding of OEE (overall Equipment Effectiveness)
  • Display knowledge and understanding of SMED
  • Display knowledge and understanding of 5s (Sort, Straighten, Shine, Standardize, Sustaining)
  • Display an understanding of LSW
POSITION REQUIREMENTS: Education, Experience, Knowledge and Skills
  • Bachelor’s Degree in Business, Engineering, Food Science, or a technical field.
  • An MBA degree would be a plus.
  • 12+ years of increasingly responsible manufacturing experience, at least 5 of which must be in the food industry.
  • 4+ years of direct supervisory experience.
  • Demonstrated leadership around personnel safety.
  • Demonstrated track record leading the improvement of operations while delivering day to day performance.
  • Familiarity with the operations of all plant departments: production, quality, maintenance, materials management, controllership, etc.
  • Participative management style and excellent organizational and communication skills.
  • Demonstrated experience building a strong management team.
  • Strong business acumen and working knowledge process control and improvement tools.
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