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Manager Southern Beverage Jobs (NOW HIRING)

Assistant Manager Beverage

Las Vegas, NV · On-site

$45K - $61K/yr

Reporting to the Beverage Manager, the Assistant Beverage Manager is to assist the Beverage Manager ... Obtain and maintain a TAM Card and Southern Nevada Food Handlers Card Physical Demands: • Work is ...

Assistant Manager Beverage

Las Vegas, NV

$45K - $61K/yr

Reporting to the Beverage Manager, the Assistant Beverage Manager is to assist the Beverage Manager ... Obtain and maintain a TAM Card and Southern Nevada Food Handlers Card Physical Demands: Work is ...

$90 - $130/hr

Riboli Family Wines in Southern California Riboli Family Wines Los Angeles, California Start Date08 ... Manage the assigned Breakthru Beverage Group California wholesaler relationship. * Spend the ...

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Manager Southern Beverage information

See salary details

$25.5K

$57K

$88.5K

How much do manager southern beverage jobs pay per year?

As of Sep 6, 2026, the average yearly pay for manager southern beverage in the United States is $57,040.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,000.00 per year, depending on experience, location, and employer.

What is the difference between Manager Southern Beverage vs Sales Supervisor Southern Beverage?

AspectManager Southern BeverageSales Supervisor Southern Beverage
Primary RoleOversees overall operations, manages teams, develops strategiesSupervises sales team, focuses on sales targets and customer relationships
Required CredentialsManagement experience, industry knowledge, sometimes a degreeSales experience, communication skills, sometimes industry certifications
Work EnvironmentOffice-based, warehouse, and distribution settingsFieldwork, client meetings, sales events
Industry UsageCommonly used for leadership roles in beverage companiesCommonly used for frontline sales team leadership

The main difference between Manager Southern Beverage and Sales Supervisor Southern Beverage lies in their scope of responsibilities. The manager oversees overall operations and strategic planning, while the sales supervisor focuses on leading the sales team and achieving sales targets. Both roles require industry knowledge and relevant experience, but managers typically have broader responsibilities and credentials.

What cities are hiring for Manager Southern Beverage jobs?

Cities with the most Manager Southern Beverage job openings:

What are the most commonly searched types of Southern Beverage jobs?

The most popular types of Southern Beverage jobs are:

What states have the most Manager Southern Beverage jobs?

States with the most job openings for Manager Southern Beverage jobs include:

Server | Southern Tier - Buffalo, NY

Southern Tier Brewing Company

Buffalo, NY • On-site

$10.70/hr

Part-time

Re-posted 24 days ago


Job description

Join our passionate community brought together by our love for great beer, cider, and the process that makes it all happen. Quality is our thing, and so is staying curious-always learning, tweaking, and pushing to get better at what we do. We're fired up by the people who enjoy our pours and the teams that make it all possible. If you're into collaboration, craft, and being part of a tight-knit crew, we'd love to raise a glass with you.
WHO WE ARE & WHAT WE OFFER
Artisanal Brewing Ventures (ABV) is a top 10 regional craft alcohol company in the US, made up of 5 long standing, successful craft brands (75+ combined years!): Victory Brewing, Bold Rock Cider, Sixpoint Brewery, Southern Tier Brewing & Southern Tier Distilling. We have locations in 5 states (NY, PA, OH, VA, NC) including taprooms, production facilities, & our corporate headquarters.
  • Competitive Compensation
  • Referral Program
  • Flexible Schedules & Ample Product Discounts
  • Opportunities for Growth Across 5 Successful Brands

WHAT WE DO
At Southern Tier, some of the best moments happen with a great beer in hand. That idea-and our commitment to brewing beers that live up to those moments-led us to team up with Artisanal Brewing Ventures back in 2014. Since then, our brewers have been able to focus on what they do best, while Southern Tier has reached more craft beer fans in new places. Beyond that, sharing resources like marketing, administration, and accounting has created valuable business efficiencies. Access to carefully selected ingredients and the collaborative opportunities that come with scaling have made the Southern Tier-ABV partnership a true match made in craft beer heaven.
Server
The Server provides table service to taproom guests by taking orders for food and beverages, delivering orders to the table, and ensuring that guests have a pleasant taproom experience. As a Tableside Brand Ambassador, you will serve as the face of our brand in the taproom, engaging with guests to educate them about our products while delivering an outstanding hospitality experience. This role combines product knowledge with exceptional customer service to create memorable interactions that reflect the values and quality of our brand.
Reports to: General Manager or Front of House Manager on duty
Pay: This positions makes $10.70 per hour plus tips.
WHAT YOU'LL DO
  • Greet guests timely as they are seated at the table; ensure table is clean and that coasters, utensils, napkins, and other needs have been provided
  • Knowledgeable about and able to answer questions regarding all ABV beverages, menu offerings, brewing/cider making processes, etc.
  • Communicate clearly and respectfully with guests, teammates, and management
  • Take food and beverage orders and places orders accurately through the point-of-sale (POS) system
  • Ensure that food is prepared correctly and to guests' satisfaction; return incorrect or improperly cooked orders to kitchen
  • Deliver food, beverages, condiments, and other requested items to guests
  • Collect plates and clear the table as guests finish their meals
  • Process guest payments by preparing checks and handling transactions through the POS system
  • Assist with other side work duties such as cleaning the dining area, preparing silverware and refilling condiments
  • Aid in overall cleanliness and maintenance of taproom
  • Performs other related duties as assigned

WHO WE'RE LOOKING FOR
  • Must be at least 21 years of age
  • Must have a passion for hospitality and craft beverage
  • Previous experience as a server preferred
  • Excellent interpersonal and customer service skills
  • Well-organized with ability to take and place food and beverage orders accurately
  • Strong communication skills and ability to remain composed and respectful under pressure
  • Ability to work collaboratively in a fast-paced, team-oriented environment
  • Ability to operate the point-of-sale system
  • Prolonged periods of standing and walking
  • Must be able to lift, balance, and carry trays of food weighing up to 20 pounds

Disclaimer
This Job Description is only a summary of the typical functions of the job, not an exhaustive list or comprehensive list of all job responsibilities, tasks, and duties.
Artisanal Brewing Ventures is an Equal Opportunity Employer
Disclaimer
This Job Description is only a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks and duties.
Artisanal Brewing Ventures is an Equal Opportunity Employer.