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Manager Southern Beverage Jobs (NOW HIRING)

Nestled on 550 acres of stunning beauty, the Grand combines rich Southern tradition with modern ... Collaborate with management on daily operations, maintain area cleanliness, and oversee cash ...

Assistant Manager Beverage

Las Vegas, NV · On-site

$45K - $61K/yr

Reporting to the Beverage Manager, the Assistant Beverage Manager is to assist the Beverage Manager ... Obtain and maintain a TAM Card and Southern Nevada Food Handlers Card Physical Demands: Work is ...

Assistant Manager Beverage

Las Vegas, NV · On-site

$45K - $61K/yr

Reporting to the Beverage Manager, the Assistant Beverage Manager is to assist the Beverage Manager ... Obtain and maintain a TAM Card and Southern Nevada Food Handlers Card Physical Demands: • Work is ...

We are looking for an experienced and passionate Food & Beverage Manager to provide excellent ... Hotel Covington pulls inspiration from its northern and southern sister cities, but a cohesive mix ...

Showing results 21-40

Manager Southern Beverage information

See salary details

$25.5K

$57K

$88.5K

How much do manager southern beverage jobs pay per year?

As of Aug 16, 2026, the average yearly pay for manager southern beverage in the United States is $57,040.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,000.00 per year, depending on experience, location, and employer.

What is the role of a manager Southern Beverage?

A Manager at Southern Beverage oversees daily operations, manages staff, ensures sales targets are met, and maintains customer service standards. They often handle inventory, coordinate with suppliers, and implement company policies to ensure efficient business performance.

What is the difference between Manager Southern Beverage vs Sales Supervisor Southern Beverage?

AspectManager Southern BeverageSales Supervisor Southern Beverage
Primary RoleOversees overall operations, manages teams, develops strategiesSupervises sales team, focuses on sales targets and customer relationships
Required CredentialsManagement experience, industry knowledge, sometimes a degreeSales experience, communication skills, sometimes industry certifications
Work EnvironmentOffice-based, warehouse, and distribution settingsFieldwork, client meetings, sales events
Industry UsageCommonly used for leadership roles in beverage companiesCommonly used for frontline sales team leadership

The main difference between Manager Southern Beverage and Sales Supervisor Southern Beverage lies in their scope of responsibilities. The manager oversees overall operations and strategic planning, while the sales supervisor focuses on leading the sales team and achieving sales targets. Both roles require industry knowledge and relevant experience, but managers typically have broader responsibilities and credentials.

What cities are hiring for Manager Southern Beverage jobs?

Cities with the most Manager Southern Beverage job openings:

What are the most commonly searched types of Southern Beverage jobs?

The most popular types of Southern Beverage jobs are:

What states have the most Manager Southern Beverage jobs?

States with the most job openings for Manager Southern Beverage jobs include:

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 18 hours ago


Job description

Start Your Hospitality Career with Us!

Hilton Garden Inn Kennewick, proudly managed by Northwest x Southern Hospitality, is currently hiring a Food and Beverage Supervisor. If you're looking to begin or grow your career in hospitality and enjoy working in a fast-paced, team-driven environment, this is a great opportunity to get started.

Our hotels are located in some of the most beautiful areas of the Pacific Northwest and Alaska, and we are proud to deliver award-winning guest experiences. Our team is passionate, genuine, forward-thinking, and fully engaged in creating meaningful connections. We take pride in what we do and strive to give back more than we take. We're looking for someone ready to step up, contribute, and help make every guest and team member experience a #BIGDEAL.

Summary: This position supports the Food & Beverage leadership team by supervising restaurant, bar, banquets, and kitchen operations, coordinating staff, maintaining quality and service standards, and assisting with scheduling, training, and team development. The ideal candidate is a hands-on leader who is passionate about hospitality, committed to food safety and compliance, and dedicated to creating memorable guest experiences while supporting the overall success and profitability of the Food & Beverage department.

Qualifications:

Candidates should have a high school diploma or equivalent, with previous hotel, restaurant, or hospitality experience preferred. Strong organizational, communication, and problem-solving skills are important, along with the ability to work well in a team environment. Ability to obtain any governmentrequired or brand-required permits, licenses, or certificates. Up to 40 hours per week with varied and flexible shifts/days, likely to include nights, weekends, holidays, and overtime.

Maintaining a trustworthy and secure environment is essential to our guest experience; therefore, all offers of employment are contingent upon the satisfactory results of a pre-employment screening. For more information visit https://www.atg.wa.gov/fair-chance-act

Who we are:

Northwest x Southern Hospitality is committed to helping team members grow professionally. We focus not only on your success today but also on preparing you for future opportunities within our organization. Team members benefit from a supportive and collaborative environment that encourages personal and professional development, along with a culture that values work-life balance.

Eligible employees receive a comprehensive benefits package that includes paid holidays after one year of service, paid time off that begins accruing on day one, and sick leave for team members in Alaska, Oregon and Washington. Health and wellness benefits typically begin after 60 days of full-time employment and include medical, dental, vision, and company-paid life insurance, along with access to an employee assistance program and retirement planning options such as a 401(k).

Additional perks include travel discounts, entertainment discounts, monthly recognition programs, referral bonuses, community volunteer opportunities, and social events that help build strong connections within the team. There is also potential for advancement to other NSH properties, including those affiliated with Marriott, Hilton, Hyatt, and IHG brands.

If you enjoy working with people, having fun on the job, and building a career you can count on, we encourage you to apply today.

To learn more about our company, please visit www.nwxsouthern.com.

Northwest x Southern Hospitality is an Equal Opportunity Employer and welcomes applicants from all backgrounds. Employment opportunities are provided without regard to race, color, national origin, disability, religion, age, sex, veteran status, or any other classification protected by law.


Maintaining a trustworthy and secure environment is essential to our guest experience; therefore, all offers of employment are contingent upon the satisfactory results of a pre-employment screening. For more information visit https://www.atg.wa.gov/fair-chance-act