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Manager Roles Jobs in Texas (NOW HIRING)

Restaurant Manager

Austin, TX · On-site

$55K - $60K/yr

In this RM role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team. Skills ...

Restaurant Manager

Bee Cave, TX · On-site

$55K - $60K/yr

In this RM role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team. Skills ...

Restaurant Manager

Austin, TX · On-site

$55K - $60K/yr

In this RM role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team. Skills ...

They are under the supervision of the Assistant District Manager or the Pipeline Service Manager. Roles and Responsibilities: * Turn around equipment in preparation for the next job * Keep yard/shop ...

They are under the supervision of the Assistant District Manager or the Pipeline Service Manager. Roles and Responsibilities: * Turn around equipment in preparation for the next job * Keep yard/shop ...

They are under the supervision of the Assistant District Manager or the Pipeline Service Manager. Roles and Responsibilities: * Turn around equipment in preparation for the next job * Keep yard/shop ...

Can track endorsements, manage outreach lists, and keep detailed notes on conversations and commitments. * Are comfortable representing the campaign in meetings and at events. * Thrive in a fast ...

Restaurant Kitchen Manager

Austin, TX · On-site

$65K - $70K/yr

In this KM role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team. Sous Chef or Culinary ...

In this AGM role, you will manage restaurant back of house / kitchen & front of house / service teams along with assistant general manager roles and duties. Working as a member of the restaurant ...

Can track endorsements, manage outreach lists, and keep detailed notes on conversations and commitments. * Are comfortable representing the campaign in meetings and at events. * Thrive in a fast ...

Can track endorsements, manage outreach lists, and keep detailed notes on conversations and commitments. * Are comfortable representing the campaign in meetings and at events. * Thrive in a fast ...

In this KM role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team. Sous Chef or Culinary ...

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Manager Roles information

What is the difference between Manager Roles vs Team Lead?

AspectManager RolesTeam Lead
ResponsibilitiesOversees department, strategic planning, personnel managementGuides team on projects, provides technical support, monitors daily tasks
Required CredentialsOften requires management experience, relevant certifications, sometimes a degreeUsually has technical expertise, less emphasis on formal management credentials
Work EnvironmentAdministrative settings, strategic meetings, HR functionsProject sites, team meetings, collaborative workspaces
Employer & Industry UsageCommon in corporate, retail, healthcare, and manufacturing sectorsCommon in IT, engineering, marketing, and creative industries

While Manager Roles focus on strategic oversight and personnel management, Team Leads primarily guide their team on specific projects and technical tasks. Managers often handle broader organizational responsibilities, whereas Team Leads are more hands-on with daily operations.

What are the most commonly searched types of Roles jobs in Texas? The most popular types of Roles jobs in Texas are:
What cities in Texas are hiring for Manager Roles jobs? Cities in Texas with the most Manager Roles job openings:

$55K - $60K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 5 hours ago


Job description

The League Kitchen & Tavern stands as an homage to the 1920’s Prohibition era. A photo of the Anti-Saloon League spans the walls along with pictures of history – old sports photos and historic photos of the founders’ families. The photos and mural enhance the motif of the vintage, speakeasy inspired eatery. The menu offers an eclectic mix of traditional and modern American cuisine, chef-inspired features, and weekly specials.

The tavern boasts a cocktail menu that takes guests on a stroll through history, featuring vintage cocktails like the Moscow Mule, served in authentic copper mugs, craft cocktails made with fresh ingredients, an extensive selection of fine spirits, personally selected wines, and a special “Stash” menu with the founders’ favorite libations.

We are looking for people who love the extortionary, not the ordinary.

NOW HIRING

RESTAURANT MANAGERS

As one of our restaurant leaders, you will oversee FOH & BOH operations to ensure guest service & food quality standards are upheld at all times.

To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes a great customer service. You should also be available to work within opening hours, including weekends and holidays. Ultimately, you will help minimize operating costs, boost our employee retention and deliver a positive dining experience for our guests.

Requirements:

  • 2+ years of experience as a Restaurant Assistant Manager or similar experience in the hospitality industry preferred
  • Familiarity with restaurant management software, like Aloha/Toast
  • Good math and reporting skills
  • Customer service attitude
  • Communication and team management abilities
  • Availability to work within opening hours (e.g. evenings, holidays, weekends)
  • High school diploma; additional certification in hospitality is a plus

We can offer you:

  • Medical, Dental, and Vision
  • Paid Vacation
  • Monthly food allowances to use at an of our locations.
  • Leadership Development Program
  • Quarterly Outings

We are an Equal Opportunity / Verify Employer.

The League Kitchen & Tavern is a full service restaurant concept that has growth opportunities in a casual dining restaurnat environment.

Start at $55k to $60k per year, based on experience.

In this RM role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team.

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