Restaurant Manager
$45K - $65K/yr
The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest ... And they do so because our restaurants are known for serving high-quality, great-tasting, and ...
Restaurant Manager
$45K - $65K/yr
The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest ... And they do so because our restaurants are known for serving high-quality, great-tasting, and ...
The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest ... And they do so because our restaurants are known for serving high-quality, great-tasting, and ...
The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest ... And they do so because our restaurants are known for serving high-quality, great-tasting, and ...
Restaurant Manager
Orem, UT · On-site
$45K - $65K/yr
The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest ... And they do so because our restaurants are known for serving high-quality, great-tasting, and ...
Restaurant Manager
Orem, UT · On-site
$45K - $65K/yr
The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest ... And they do so because our restaurants are known for serving high-quality, great-tasting, and ...
Restaurant Manager
Orem, UT · On-site
$45K - $65K/yr
The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest ... And they do so because our restaurants are known for serving high-quality, great-tasting, and ...
Restaurant Manager
Orem, UT · On-site
$45K - $65K/yr
The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest ... And they do so because our restaurants are known for serving high-quality, great-tasting, and ...
Restaurant Manager
$45K - $65K/yr
The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest ... And they do so because our restaurants are known for serving high-quality, great-tasting, and ...
Restaurant Manager
$45K - $65K/yr
The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest ... And they do so because our restaurants are known for serving high-quality, great-tasting, and ...
Restaurant Manager
Salt Lake City, UT · On-site
$45K - $65K/yr
The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest ... And they do so because our restaurants are known for serving high-quality, great-tasting, and ...
Restaurant Manager
Salt Lake City, UT · On-site
$45K - $65K/yr
The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest ... And they do so because our restaurants are known for serving high-quality, great-tasting, and ...
Restaurant Manager
$45K - $65K/yr
The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest ... And they do so because our restaurants are known for serving high-quality, great-tasting, and ...
Restaurant Manager
$45K - $65K/yr
The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest ... And they do so because our restaurants are known for serving high-quality, great-tasting, and ...
Restaurant Manager
Salt Lake City, UT · On-site
$45K - $65K/yr
The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest ... And they do so because our restaurants are known for serving high-quality, great-tasting, and ...
Restaurant Manager
Salt Lake City, UT · On-site
$45K - $65K/yr
The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest ... And they do so because our restaurants are known for serving high-quality, great-tasting, and ...
Restaurant Manager
Salt Lake City, UT · On-site
Restaurant Manager Brand: Denny's Reports To: General Manager Job Overview The Restaurant Manager supports the General Manager in overseeing daily restaurant operations to ensure efficient, compliant ...
Restaurant Manager
Salt Lake City, UT · On-site
Restaurant Manager Brand: Denny's Reports To: General Manager Job Overview The Restaurant Manager supports the General Manager in overseeing daily restaurant operations to ensure efficient, compliant ...
Restaurant Manager
Saratoga Springs, UT · On-site
Restaurant Manager Brand: Denny's Reports To: General Manager Job Overview The Restaurant Manager supports the General Manager in overseeing daily restaurant operations to ensure efficient, compliant ...
Restaurant Manager
Saratoga Springs, UT · On-site
Restaurant Manager Brand: Denny's Reports To: General Manager Job Overview The Restaurant Manager supports the General Manager in overseeing daily restaurant operations to ensure efficient, compliant ...
Restaurant Manager
Provo, UT · On-site
Restaurant Manager Brand: Denny's Reports To: General Manager Job Overview The Restaurant Manager supports the General Manager in overseeing daily restaurant operations to ensure efficient, compliant ...
Restaurant Manager
Provo, UT · On-site
Restaurant Manager Brand: Denny's Reports To: General Manager Job Overview The Restaurant Manager supports the General Manager in overseeing daily restaurant operations to ensure efficient, compliant ...
Restaurant Manager
Salt Lake City, UT · On-site
Restaurant Manager Brand: Denny's Reports To: General Manager Job Overview The Restaurant Manager supports the General Manager in overseeing daily restaurant operations to ensure efficient, compliant ...
Restaurant Manager
Salt Lake City, UT · On-site
Restaurant Manager Brand: Denny's Reports To: General Manager Job Overview The Restaurant Manager supports the General Manager in overseeing daily restaurant operations to ensure efficient, compliant ...
Restaurant Manager
Midvale, UT · On-site
Restaurant Manager Brand: Denny's Reports To: General Manager Job Overview The Restaurant Manager supports the General Manager in overseeing daily restaurant operations to ensure efficient, compliant ...
Restaurant Manager
Midvale, UT · On-site
Restaurant Manager Brand: Denny's Reports To: General Manager Job Overview The Restaurant Manager supports the General Manager in overseeing daily restaurant operations to ensure efficient, compliant ...
Restaurant Manager
Salt Lake City, UT · On-site
Restaurant Manager Brand: Denny's Reports To: General Manager Job Overview The Restaurant Manager supports the General Manager in overseeing daily restaurant operations to ensure efficient, compliant ...
Restaurant Manager
Salt Lake City, UT · On-site
Restaurant Manager Brand: Denny's Reports To: General Manager Job Overview The Restaurant Manager supports the General Manager in overseeing daily restaurant operations to ensure efficient, compliant ...
Restaurant Manager
Orem, UT · On-site
Restaurant Manager Brand: Denny's Reports To: General Manager Job Overview The Restaurant Manager supports the General Manager in overseeing daily restaurant operations to ensure efficient, compliant ...
Restaurant Manager
Orem, UT · On-site
Restaurant Manager Brand: Denny's Reports To: General Manager Job Overview The Restaurant Manager supports the General Manager in overseeing daily restaurant operations to ensure efficient, compliant ...
Restaurant General Manager
Provo, UT · On-site
$51K - $71K/yr
The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations ...
Restaurant General Manager
Provo, UT · On-site
$51K - $71K/yr
The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations ...
Restaurant General Manager
West Valley City, UT · On-site
$45K - $65K/yr
The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... And they do so because our restaurants are known for serving high-quality, great-tasting, and ...
Restaurant General Manager
West Valley City, UT · On-site
$45K - $65K/yr
The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... And they do so because our restaurants are known for serving high-quality, great-tasting, and ...
Restaurant General Manager
Vineyard, UT · On-site
$45K - $65K/yr
The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... And they do so because our restaurants are known for serving high-quality, great-tasting, and ...
Restaurant General Manager
Vineyard, UT · On-site
$45K - $65K/yr
The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... And they do so because our restaurants are known for serving high-quality, great-tasting, and ...
Restaurant General Manager
$45K - $65K/yr
The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... And they do so because our restaurants are known for serving high-quality, great-tasting, and ...
Restaurant General Manager
$45K - $65K/yr
The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... And they do so because our restaurants are known for serving high-quality, great-tasting, and ...
Restaurant General Manager
West Valley, UT · On-site
$45K - $65K/yr
The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... And they do so because our restaurants are known for serving high-quality, great-tasting, and ...
Restaurant General Manager
West Valley, UT · On-site
$45K - $65K/yr
The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... And they do so because our restaurants are known for serving high-quality, great-tasting, and ...
Manager Restaurants information
See Sandy, UT salary details
$26.1K - $35.6K
9% of jobs
$35.6K - $45.1K
13% of jobs
$47.5K is the 25th percentile. Wages below this are outliers.
$45.1K - $54.6K
12% of jobs
$54.6K - $64.1K
9% of jobs
The median wage is $71K / yr.
$64.1K - $73.6K
9% of jobs
$73.6K - $83.1K
5% of jobs
$83.1K - $92.6K
4% of jobs
$92.6K - $102.2K
6% of jobs
$105K is the 75th percentile. Wages above this are outliers.
$102.2K - $111.7K
22% of jobs
$111.7K - $121.2K
6% of jobs
$121.2K - $130.7K
3% of jobs
$26.1K
$77.6K
$130.7K
How much do manager restaurants jobs pay per year?
As of Aug 10, 2026, the average yearly pay for manager restaurants in Sandy, UT is $77,614.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,500.00 and $110,700.00 per year, depending on experience, location, and employer.
What is a manager restaurant?
A Restaurant Manager is responsible for overseeing the daily operations of a restaurant, ensuring high standards of food quality, customer service, and staff performance. Their duties typically include managing employees, handling customer complaints, ordering inventory, and making sure the restaurant complies with health and safety regulations. Restaurant Managers also work to increase sales and profitability by implementing marketing strategies and improving operational efficiency. They often play a key role in hiring and training staff, as well as scheduling shifts to ensure the restaurant runs smoothly.
What are some common challenges restaurant managers face in balancing operational efficiency with guest satisfaction?
Restaurant managers often juggle multiple priorities, such as ensuring smooth kitchen operations, maintaining food quality, and delivering excellent customer service. One common challenge is managing staff schedules to meet fluctuating demand while controlling labor costs. Additionally, managers must address unexpected issues like supply shortages or customer complaints quickly and professionally. Striking the right balance between operational efficiency and guest satisfaction requires strong communication, adaptability, and proactive problem-solving skills.
What is the difference between Manager Restaurants vs Restaurant Supervisor?
| Aspect | Manager Restaurants | Restaurant Supervisor |
|---|---|---|
| Credentials | Experience in restaurant management, possibly a degree in hospitality or related field | Experience in restaurant operations, often with certifications in food safety or customer service |
| Work Environment | Oversees entire restaurant operations, manages staff, handles budgets | Supervises daily staff activities, ensures service quality, handles customer issues |
| Employer & Industry Usage | Commonly employed in large restaurants, chains, or hospitality groups | Found in various restaurant settings, often as a frontline managerial role |
While both roles involve overseeing restaurant operations, the Manager Restaurants typically has broader responsibilities, including strategic planning and financial management, whereas the Restaurant Supervisor focuses more on daily staff supervision and customer service. The Manager Restaurants role is more senior and often requires more experience and credentials.
What are the key skills and qualifications needed to thrive as a restaurant manager?
To thrive as a Restaurant Manager, you need strong leadership, staff management, and operations knowledge, often backed by experience in hospitality or a related field. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications (like ServSafe) is typically required. Exceptional communication, problem-solving, and customer service skills help you motivate teams and handle guest concerns effectively. These competencies are crucial for ensuring smooth operations, high customer satisfaction, and profitability in a fast-paced restaurant environment.
What does a manager do in restaurants?
A restaurant manager oversees daily operations, including staff management, customer service, inventory control, and ensuring health and safety standards are met. They coordinate schedules, handle customer complaints, and ensure the restaurant runs efficiently to meet business goals.
What cities near Sandy, UT are hiring for Manager Restaurants jobs? Cities near Sandy, UT with the most Manager Restaurants job openings:
Burger King rating
4.5
Based on 1,936 frontline employees who took The Breakroom Quiz
93rd of 106 rated fast food restaurants
Job description
The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations of a single restaurant. The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20-45 employees).
Summary Of Responsibilities:
- PROFITABILITY
Has primary accountability for the restaurant P&L and actively manages towards desired financial outcomes
Reviews key P&L lines to increase profitability for the restaurant
Drives sales through proactive guest service, people development & operations management
- GUEST
Motivates and directs team members to exceed guest expectations with accurate, friendly, and fast service in a clean facility
Manages the guest experience through operations and timely response to Guest issues
Problem solves guest feedback systems to determine root-causes and develops action plans to address issues
Identifies and interacts with the community to engage the prospective guest and execute local marketing initiatives
- PEOPLE
Leads the restaurant's recruitment and selection process to build and retain an effective restaurant team
On-boards new team members by training and guiding them through the certification process
Inspires the restaurant team by effectively managing individual and team recognition programs
Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team's capabilities and raise restaurant performance
- OPERATIONS
Manages restaurant labor using optimal Manager staffing and Team Member scheduling
Enforces compliance with government regulations, employment laws, and BKC policies
Ensures that restaurant upholds operational and brand standards
*Performs duties of the Assistant Manager & Hourly Shift coordinator when necessary
Qualifications And Skills:
- Must be at least eighteen (18) years of age
- High School Diploma or GED required, 2 years of college preferred
- 1-2 years of previous restaurant management experience
- Strong understanding of P&L management & drivers of restaurant profitability
- Ability to prioritize own and others' work and time to meet deadlines and objectives
- Demonstrated leadership skills
- Demonstrated understanding of guest service principles
- Available to work evenings, weekends, and holidays
- Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant
*BKC is an equal opportunity employer and we encourage all qualified applicants to apply
Every day, more than 11 million guests visit BURGER KING restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.
Education:no requirementsEmployment Type: FULL_TIMEWhat Burger King employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Burger King
Sourced by ZipRecruiter
Every day, more than 11 million guests visit Burger King restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, Burger King is the second largest fast food hamburger chain in the world. The original Home of the Whopper, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.
Industry
Food services and drinking places
Company size
10,000+ Employees
Headquarters location
Miami, FL, US