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Manager Restaurants Jobs in Texas (NOW HIRING)

Jack In The Box

Restaurant Manager

Austin, TX · On-site

Restaurant Manager is generally a full time opportunity and offer excellent benefits. Prior experience in one or more of the following roles is highly desirable: restaurant general manager ...

RRH - Austin, LLC

Restaurant Manager

Austin, TX · On-site

Restaurant Manager is generally a full time opportunity and offer excellent benefits. Prior experience in one or more of the following roles is highly desirable: restaurant general manager ...

RRH - Austin, LLC

Restaurant Manager

Austin, TX · On-site

Restaurant Manager is generally a full time opportunity and offer excellent benefits. Prior experience in one or more of the following roles is highly desirable: restaurant general manager ...

RRH - Austin, LLC

Restaurant Manager

Austin, TX · On-site

Restaurant Manager is generally a full time opportunity and offer excellent benefits. Prior experience in one or more of the following roles is highly desirable: restaurant general manager ...

Jack In The Box

Restaurant Manager

Austin, TX · On-site

Restaurant Manager is generally a full time opportunity and offer excellent benefits. Prior experience in one or more of the following roles is highly desirable: restaurant general manager ...

RRH - Austin, LLC

Restaurant Manager

Austin, TX

Restaurant Manager is generally a full time opportunity and offer excellent benefits. Prior experience in one or more of the following roles is highly desirable: restaurant general manager ...

Jack In The Box

Restaurant Manager

Del Valle, TX · On-site

Restaurant Manager is generally a full time opportunity and offer excellent benefits. Prior experience in one or more of the following roles is highly desirable: restaurant general manager ...

RRH - Austin, LLC

Restaurant Manager

Austin, TX · On-site

Restaurant Manager is generally a full time opportunity and offer excellent benefits. Prior experience in one or more of the following roles is highly desirable: restaurant general manager ...

RRH - Austin, LLC

Restaurant Manager

Cedar Creek, TX · On-site

Restaurant Manager is generally a full time opportunity and offer excellent benefits. Prior experience in one or more of the following roles is highly desirable: restaurant general manager ...

Jack In The Box

Restaurant Manager

Austin, TX · On-site

Restaurant Manager is generally a full time opportunity and offer excellent benefits. Prior experience in one or more of the following roles is highly desirable: restaurant general manager ...

RRH - Austin, LLC

Restaurant Manager

Austin, TX · On-site

Restaurant Manager is generally a full time opportunity and offer excellent benefits. Prior experience in one or more of the following roles is highly desirable: restaurant general manager ...

RRH - Austin, LLC

Restaurant Manager

Austin, TX

Restaurant Manager is generally a full time opportunity and offer excellent benefits. Prior experience in one or more of the following roles is highly desirable: restaurant general manager ...

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Showing results 1-20

All JobsRestaurants JobsManager Restaurants JobsManager Restaurants Jobs in Texas

Manager Restaurants information

See Texas salary details

$25.6K

$76.1K

$128.1K

How much do manager restaurants jobs pay per year?

As of Sep 7, 2026, the average yearly pay for manager restaurants in Texas is $76,094.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,600.00 and $108,500.00 per year, depending on experience, location, and employer.

What is a manager restaurant?

A Restaurant Manager is responsible for overseeing the daily operations of a restaurant, ensuring high standards of food quality, customer service, and staff performance. Their duties typically include managing employees, handling customer complaints, ordering inventory, and making sure the restaurant complies with health and safety regulations. Restaurant Managers also work to increase sales and profitability by implementing marketing strategies and improving operational efficiency. They often play a key role in hiring and training staff, as well as scheduling shifts to ensure the restaurant runs smoothly.

What are the key skills and qualifications needed to thrive as a restaurant manager?

To thrive as a Restaurant Manager, you need strong leadership, staff management, and operations knowledge, often backed by experience in hospitality or a related field. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications (like ServSafe) is typically required. Exceptional communication, problem-solving, and customer service skills help you motivate teams and handle guest concerns effectively. These competencies are crucial for ensuring smooth operations, high customer satisfaction, and profitability in a fast-paced restaurant environment.

What are some common challenges restaurant managers face in balancing operational efficiency with guest satisfaction?

Restaurant managers often juggle multiple priorities, such as ensuring smooth kitchen operations, maintaining food quality, and delivering excellent customer service. One common challenge is managing staff schedules to meet fluctuating demand while controlling labor costs. Additionally, managers must address unexpected issues like supply shortages or customer complaints quickly and professionally. Striking the right balance between operational efficiency and guest satisfaction requires strong communication, adaptability, and proactive problem-solving skills.

What is the difference between Manager Restaurants vs Restaurant Supervisor?

AspectManager RestaurantsRestaurant Supervisor
CredentialsExperience in restaurant management, possibly a degree in hospitality or related fieldExperience in restaurant operations, often with certifications in food safety or customer service
Work EnvironmentOversees entire restaurant operations, manages staff, handles budgetsSupervises daily staff activities, ensures service quality, handles customer issues
Employer & Industry UsageCommonly employed in large restaurants, chains, or hospitality groupsFound in various restaurant settings, often as a frontline managerial role

While both roles involve overseeing restaurant operations, the Manager Restaurants typically has broader responsibilities, including strategic planning and financial management, whereas the Restaurant Supervisor focuses more on daily staff supervision and customer service. The Manager Restaurants role is more senior and often requires more experience and credentials.

What are the most commonly searched types of Restaurants jobs in Texas?

The most popular types of Restaurants jobs in Texas are:

What cities in Texas are hiring for Manager Restaurants jobs?

Cities in Texas with the most Manager Restaurants job openings:

Manager Restaurants jobs near you
Infographic showing various Manager Restaurants job openings in Texas as of August 2026, with employment types broken down into 86% Full Time, 11% Part Time, 2% Contract, and 1% Nights. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $76,094 per year, or $36.6 per hour.

Construction Project Manager - Restaurants

Leap Brands

Dallas, TX • On-site

$80 - $100/hr

Other

Posted 6 days ago

Job description

We are seeking an experienced and detail-oriented Restaurant Construction Project Manager to oversee new restaurant builds, remodels, and special construction projects from start to finish. This role is responsible for managing timelines, budgets, vendor coordination, and all phases of construction to ensure projects are completed on time and within scope.

The ideal candidate has a strong background in commercial construction, with specific experience in restaurant buildouts, permitting, and vendor management. This role requires excellent communication skills and the ability to collaborate with internal stakeholders, architects, engineers, and contractors.

Key Responsibilities
  • Manage all aspects of restaurant construction projects from pre‑construction to closeout
  • Oversee budgeting, scheduling, and procurement of materials and services
  • Coordinate with architects, engineers, general contractors, and local municipalities
  • Ensure compliance with all health, safety, building, and ADA regulations
  • Review and approve construction documents, plans, and scopes of work
  • Conduct site visits to monitor progress and ensure quality standards are met
  • Manage permitting, inspections, and final approvals
  • Provide regular project updates and reporting to senior leadership
Qualifications
  • 3–5 years of experience in commercial or restaurant construction project management
  • Knowledge of construction processes, building codes, and permitting
  • Strong organizational and time‑management skills
  • Proficient in project management tools and software
  • Ability to travel to job sites as needed

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