... managing new business, consulting with clients, and overseeing all aspects of equipment and supply services. The ideal candidate will have a background in restaurant, hospitality, culinary arts, or ...
... managing new business, consulting with clients, and overseeing all aspects of equipment and supply services. The ideal candidate will have a background in restaurant, hospitality, culinary arts, or ...
$120 - $180/hr
Own P&L responsibility for all restaurant outlets, including budgeting, forecasting, and cost controls * Recruit, hire, train, and develop restaurant managers and leadership teams; build bench ...
$120 - $180/hr
Own P&L responsibility for all restaurant outlets, including budgeting, forecasting, and cost controls * Recruit, hire, train, and develop restaurant managers and leadership teams; build bench ...
Restaurant Manager
$53K - $62K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
Restaurant Manager
$53K - $62K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
Restaurant Manager
Florence, KY · On-site
$53K - $62K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
Restaurant Manager
Florence, KY · On-site
$53K - $62K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
Restaurant Manager
Florence, KY · On-site
$53K - $62K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
Restaurant Manager
Florence, KY · On-site
$53K - $62K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
Restaurant Manager
Florence, KY · On-site
$53K - $62K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
Restaurant Manager
Florence, KY · On-site
$53K - $62K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
Restaurant Manager
Florence, KY · On-site
$53K - $62K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
Restaurant Manager
Florence, KY · On-site
$53K - $62K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
Restaurant Manager
Florence, KY · On-site
$53K - $62K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
Restaurant Manager
Florence, KY · On-site
$53K - $62K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
Restaurant Manager
Florence, KY · On-site
$53K - $62K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
Restaurant Manager
Florence, KY · On-site
$53K - $62K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
Restaurant Manager
Bowling Green, KY · On-site
$56K - $65K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
Restaurant Manager
Bowling Green, KY · On-site
$56K - $65K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
Restaurant Manager
Bowling Green, KY · On-site
$56K - $65K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
Restaurant Manager
Bowling Green, KY · On-site
$56K - $65K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
Restaurant Manager
Richmond, KY · On-site
$52K - $61K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
Restaurant Manager
Richmond, KY · On-site
$52K - $61K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
Restaurant Manager
Bowling Green, KY · On-site
$56K - $65K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
Restaurant Manager
Bowling Green, KY · On-site
$56K - $65K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
Restaurant Manager
Richmond, KY · On-site
$52K - $61K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
Restaurant Manager
Richmond, KY · On-site
$52K - $61K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
Restaurant Manager
Bowling Green, KY · On-site
$56K - $65K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
Restaurant Manager
Bowling Green, KY · On-site
$56K - $65K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
Restaurant Manager
Richmond, KY · On-site
$52K - $61K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
Restaurant Manager
Richmond, KY · On-site
$52K - $61K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
Restaurant Manager
Bowling Green, KY · On-site
$56K - $65K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
Restaurant Manager
Bowling Green, KY · On-site
$56K - $65K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
Restaurant Manager
Lexington, KY · On-site
Restaurant Manager The Restaurant Manager at The Manchester Hotel plays a crucial role in ensuring the smooth operation of both restaurant outlets. They are responsible for assisting the Director of ...
Restaurant Manager
Lexington, KY · On-site
Restaurant Manager The Restaurant Manager at The Manchester Hotel plays a crucial role in ensuring the smooth operation of both restaurant outlets. They are responsible for assisting the Director of ...
Restaurant Manager
Lexington, KY · On-site
Restaurant Manager The Restaurant Manager at The Manchester Hotel plays a crucial role in ensuring the smooth operation of both restaurant outlets. They are responsible for assisting the Director of ...
Restaurant Manager
Lexington, KY · On-site
Restaurant Manager The Restaurant Manager at The Manchester Hotel plays a crucial role in ensuring the smooth operation of both restaurant outlets. They are responsible for assisting the Director of ...
Restaurant Manager
Lexington, KY · On-site
Restaurant Manager The Restaurant Manager at The Manchester Hotel plays a crucial role in ensuring the smooth operation of both restaurant outlets. They are responsible for assisting the Director of ...
Restaurant Manager
Lexington, KY · On-site
Restaurant Manager The Restaurant Manager at The Manchester Hotel plays a crucial role in ensuring the smooth operation of both restaurant outlets. They are responsible for assisting the Director of ...
Manager Restaurants information
See Kentucky salary details
$23.9K - $32.6K
9% of jobs
$32.6K - $41.3K
13% of jobs
$43.4K is the 25th percentile. Wages below this are outliers.
$41.3K - $49.9K
12% of jobs
$49.9K - $58.6K
9% of jobs
The median wage is $64.9K / yr.
$58.6K - $67.3K
9% of jobs
$67.3K - $76K
5% of jobs
$76K - $84.7K
4% of jobs
$84.7K - $93.4K
6% of jobs
$96K is the 75th percentile. Wages above this are outliers.
$93.4K - $102.1K
22% of jobs
$102.1K - $110.7K
6% of jobs
$110.7K - $119.4K
3% of jobs
$23.9K
$70.9K
$119.4K
How much do manager restaurants jobs pay per year?
As of Aug 28, 2026, the average yearly pay for manager restaurants in Kentucky is $70,938.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,400.00 and $101,200.00 per year, depending on experience, location, and employer.
What is a manager restaurant?
A Restaurant Manager is responsible for overseeing the daily operations of a restaurant, ensuring high standards of food quality, customer service, and staff performance. Their duties typically include managing employees, handling customer complaints, ordering inventory, and making sure the restaurant complies with health and safety regulations. Restaurant Managers also work to increase sales and profitability by implementing marketing strategies and improving operational efficiency. They often play a key role in hiring and training staff, as well as scheduling shifts to ensure the restaurant runs smoothly.
What are the key skills and qualifications needed to thrive as a restaurant manager?
To thrive as a Restaurant Manager, you need strong leadership, staff management, and operations knowledge, often backed by experience in hospitality or a related field. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications (like ServSafe) is typically required. Exceptional communication, problem-solving, and customer service skills help you motivate teams and handle guest concerns effectively. These competencies are crucial for ensuring smooth operations, high customer satisfaction, and profitability in a fast-paced restaurant environment.
What are some common challenges restaurant managers face in balancing operational efficiency with guest satisfaction?
Restaurant managers often juggle multiple priorities, such as ensuring smooth kitchen operations, maintaining food quality, and delivering excellent customer service. One common challenge is managing staff schedules to meet fluctuating demand while controlling labor costs. Additionally, managers must address unexpected issues like supply shortages or customer complaints quickly and professionally. Striking the right balance between operational efficiency and guest satisfaction requires strong communication, adaptability, and proactive problem-solving skills.
What is the difference between Manager Restaurants vs Restaurant Supervisor?
| Aspect | Manager Restaurants | Restaurant Supervisor |
|---|---|---|
| Credentials | Experience in restaurant management, possibly a degree in hospitality or related field | Experience in restaurant operations, often with certifications in food safety or customer service |
| Work Environment | Oversees entire restaurant operations, manages staff, handles budgets | Supervises daily staff activities, ensures service quality, handles customer issues |
| Employer & Industry Usage | Commonly employed in large restaurants, chains, or hospitality groups | Found in various restaurant settings, often as a frontline managerial role |
While both roles involve overseeing restaurant operations, the Manager Restaurants typically has broader responsibilities, including strategic planning and financial management, whereas the Restaurant Supervisor focuses more on daily staff supervision and customer service. The Manager Restaurants role is more senior and often requires more experience and credentials.
What are the most commonly searched types of Restaurants jobs in Kentucky?
The most popular types of Restaurants jobs in Kentucky are:
What cities in Kentucky are hiring for Manager Restaurants jobs?
Cities in Kentucky with the most Manager Restaurants job openings:
Full-time
Medical, Retirement, PTO
Re-posted 8 days ago
Job description
We Deliver the Goods:
- Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
- Growth opportunities performing essential work to support America's food distribution system
- Safe and inclusive working environment, including culture of rewards, recognition, and respect
The Equipment and Supply Manager represents the equipment and design business to prospective and current customers. This role is responsible for acquiring and managing new business, consulting with clients, and overseeing all aspects of equipment and supply services. The ideal candidate will have a background in restaurant, hospitality, culinary arts, or sales, and possess strong problem-solving and communication skills.
Major Functional Responsibilities:
- Represent the equipment and design business to customers and prospects.
- Acquire and manage new business opportunities.
- Provide consultative services to customers regarding equipment and supplies.
- Handles customer calls, website/app leads, and in-person meetings professionally.
- Assists with in-store sales and walk-in customers.
- Support other sales representatives and assist with sales activities.
- Solve equipment and supply issues with minimal standardization.
- Communicates with manufacturers regarding orders, product information, pricing, and shipping status.
- Prepares customer quotes and bids, manage on-going project as necessary, and process customer purchase orders, invoices, and credits
- Plan and execute displays and presence at trade shows, food shows, and customer events.
- Perform accurate data entry and prepare reports in a timely manner.
- Attend and participate in sales meetings and industry events.
- Develop and maintain professional relationships with internal and external stakeholders.
- Overnight travel required up to 50% of time.
- Comply with all company policies and standards.
- Perform other duties as assigned.
- Complies with all policies and standards
EEO Statement
Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement.
Required Qualifications
Required Education: High School Diploma/GED or Equivalent Experience
Work Experience:
1 - 3 Years restaurant, hospitality, culinary, and/or sales experience. experience with equipment and supply knowledge
Required Qualifications
• Hospitality, culinary, and/or sales experience
• Strong verbal and written communication skills
• Effective collaboration with diverse teams
• Proactive and detail-oriented with a courteous and helpful attitude
• Proficiency in Microsoft Office Suite
• Willingness and ability to learn new skills
• Strong problem-solving abilities
Ability to lift 50 pounds
Preferred Qualifications
Preferred Education: Associate's Degree/2-Year Technical
Work Experience: 6-10 Years restaurant, hospitality, culinary, and/or sales experience. experience with equipment and supply knowledge
Proficient in AutoQuotes Software
Proficient in SalesForce Software/Workflow
Company Description
Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational strategies. The Performance team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams.