ZipRecruiter

Log In

1

Manager Restaurants Jobs in Connecticut (NOW HIRING)

Applebee's

Restaurant Manager

Groton, CT

$65K - $72K/yr

L. Cannon is theowner / operator of 52 Applebee's Neighborhood Grill & Bar restaurants ... A great work atmosphere NOW HIRING / IMMEDIATEAVAILABILITY FOR FULL TIME: * RESTAURANT MANAGERS ...

Applebee's

Restaurant Manager

Orange, CT

$65K - $72K/yr

L. Cannon is theowner / operator of 52 Applebee's Neighborhood Grill & Bar restaurants ... A great work atmosphere NOW HIRING / IMMEDIATEAVAILABILITY FOR FULL TIME: * RESTAURANT MANAGERS ...

Applebee's

Restaurant Manager

Plainville, CT

$63K - $70K/yr

L. Cannon is theowner / operator of 52 Applebee's Neighborhood Grill & Bar restaurants ... A great work atmosphere NOW HIRING / IMMEDIATEAVAILABILITY FOR FULL TIME: * RESTAURANT MANAGERS ...

Applebee's

Restaurant Manager

Willimantic, CT

$65K - $72K/yr

L. Cannon is theowner / operator of 52 Applebee's Neighborhood Grill & Bar restaurants ... A great work atmosphere NOW HIRING / IMMEDIATEAVAILABILITY FOR FULL TIME: * RESTAURANT MANAGERS ...

Applebee's

Restaurant Manager

Danbury, CT

$65K - $72K/yr

L. Cannon is theowner / operator of 52 Applebee's Neighborhood Grill & Bar restaurants ... A great work atmosphere NOW HIRING / IMMEDIATEAVAILABILITY FOR FULL TIME: * RESTAURANT MANAGERS ...

Applebee's

Restaurant Manager

Torrington, CT

$65K - $72K/yr

L. Cannon is theowner / operator of 52 Applebee's Neighborhood Grill & Bar restaurants ... A great work atmosphere NOW HIRING / IMMEDIATEAVAILABILITY FOR FULL TIME: * RESTAURANT MANAGERS ...

Applebee's

Restaurant Manager

Plainville, CT

$65K - $72K/yr

L. Cannon is theowner / operator of 52 Applebee's Neighborhood Grill & Bar restaurants ... A great work atmosphere NOW HIRING / IMMEDIATEAVAILABILITY FOR FULL TIME: * RESTAURANT MANAGERS ...

Applebee's

Restaurant Manager

Plainville, CT

$63K - $70K/yr

L. Cannon is theowner / operator of 52 Applebee's Neighborhood Grill & Bar restaurants ... A great work atmosphere NOW HIRING / IMMEDIATEAVAILABILITY FOR FULL TIME: * RESTAURANT MANAGERS ...

Applebee's

Restaurant Manager

Danbury, CT · On-site

$55 - $80/hr

Cannon is the owner / operator of 52 Applebee's Neighborhood Grill & Bar restaurants. The ... A great work atmosphere NOW HIRING / IMMEDIATE AVAILABILITY FOR FULL TIME: * RESTAURANT MANAGERS ...

Dunkin'

Restaurant Manager

Durham, CT

$900/wk

We are looking for a Restaurant Manager to help manage our Dunkin' Team! At Dunkin', we're all about great beverages, delicious food, and creating moments that matter. We're looking for a passionate ...

Dunkin'

Restaurant Manager

Meriden, CT · On-site

$900/wk

We are looking for a Restaurant Manager to help manage our Dunkin' Team! At Dunkin', we're all about great beverages, delicious food, and creating moments that matter. We're looking for a passionate ...

Dunkin'

Restaurant Manager

Durham, CT · On-site

$900/wk

We are looking for a Restaurant Manager to help manage our Dunkin' Team! At Dunkin', we're all about great beverages, delicious food, and creating moments that matter. We're looking for a passionate ...

Dunkin'

Restaurant Manager

Middlefield, CT · On-site

$900/wk

We are looking for a Restaurant Manager to help manage our Dunkin' Team! At Dunkin', we're all about great beverages, delicious food, and creating moments that matter. We're looking for a passionate ...

Dunkin'

Restaurant Manager

Meriden, CT · On-site

$900/wk

We are looking for a Restaurant Manager to help manage our Dunkin' Team! At Dunkin', we're all about great beverages, delicious food, and creating moments that matter. We're looking for a passionate ...

Dunkin'

Restaurant Manager

Cheshire, CT · On-site

$900/wk

We are looking for a Restaurant Manager to help manage our Dunkin' Team! At Dunkin', we're all about great beverages, delicious food, and creating moments that matter. We're looking for a passionate ...

Dunkin'

Restaurant Manager

Cheshire, CT · On-site

$900/wk

We are looking for a Restaurant Manager to help manage our Dunkin' Team! At Dunkin', we're all about great beverages, delicious food, and creating moments that matter. We're looking for a passionate ...

Dunkin'

Restaurant Manager

Middletown, CT · On-site

$900/wk

We are looking for a Restaurant Manager to help manage our Dunkin' Team! At Dunkin', we're all about great beverages, delicious food, and creating moments that matter. We're looking for a passionate ...

next page

Showing results 1-20

All JobsRestaurants JobsManager Restaurants JobsManager Restaurants Jobs in Connecticut

Manager Restaurants information

See Connecticut salary details

$26.2K

$77.7K

$130.8K

How much do manager restaurants jobs pay per year?

As of Sep 5, 2026, the average yearly pay for manager restaurants in Connecticut is $77,698.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,600.00 and $110,800.00 per year, depending on experience, location, and employer.

What is a manager restaurant?

A Restaurant Manager is responsible for overseeing the daily operations of a restaurant, ensuring high standards of food quality, customer service, and staff performance. Their duties typically include managing employees, handling customer complaints, ordering inventory, and making sure the restaurant complies with health and safety regulations. Restaurant Managers also work to increase sales and profitability by implementing marketing strategies and improving operational efficiency. They often play a key role in hiring and training staff, as well as scheduling shifts to ensure the restaurant runs smoothly.

What are the key skills and qualifications needed to thrive as a restaurant manager?

To thrive as a Restaurant Manager, you need strong leadership, staff management, and operations knowledge, often backed by experience in hospitality or a related field. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications (like ServSafe) is typically required. Exceptional communication, problem-solving, and customer service skills help you motivate teams and handle guest concerns effectively. These competencies are crucial for ensuring smooth operations, high customer satisfaction, and profitability in a fast-paced restaurant environment.

What are some common challenges restaurant managers face in balancing operational efficiency with guest satisfaction?

Restaurant managers often juggle multiple priorities, such as ensuring smooth kitchen operations, maintaining food quality, and delivering excellent customer service. One common challenge is managing staff schedules to meet fluctuating demand while controlling labor costs. Additionally, managers must address unexpected issues like supply shortages or customer complaints quickly and professionally. Striking the right balance between operational efficiency and guest satisfaction requires strong communication, adaptability, and proactive problem-solving skills.

What is the difference between Manager Restaurants vs Restaurant Supervisor?

AspectManager RestaurantsRestaurant Supervisor
CredentialsExperience in restaurant management, possibly a degree in hospitality or related fieldExperience in restaurant operations, often with certifications in food safety or customer service
Work EnvironmentOversees entire restaurant operations, manages staff, handles budgetsSupervises daily staff activities, ensures service quality, handles customer issues
Employer & Industry UsageCommonly employed in large restaurants, chains, or hospitality groupsFound in various restaurant settings, often as a frontline managerial role

While both roles involve overseeing restaurant operations, the Manager Restaurants typically has broader responsibilities, including strategic planning and financial management, whereas the Restaurant Supervisor focuses more on daily staff supervision and customer service. The Manager Restaurants role is more senior and often requires more experience and credentials.

What are the most commonly searched types of Restaurants jobs in Connecticut?

The most popular types of Restaurants jobs in Connecticut are:

What cities in Connecticut are hiring for Manager Restaurants jobs?

Cities in Connecticut with the most Manager Restaurants job openings:

Manager Restaurants jobs near you
Infographic showing various Manager Restaurants job openings in Connecticut as of August 2026, with employment types broken down into 84% Full Time, 11% Part Time, 2% Temporary, and 3% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $77,698 per year, or $37.4 per hour.

Restaurant Manager

Water's Edge Resort and Spa

Westbrook, CT • On-site

$70K - $76K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 27 days ago

Job description

Water's Edge Resort and Spa is seeking a hospitality enthusiast to join our food & beverage team. As Restaurant Manager, you will be a leader in all aspects of the business. You will deliver a high-quality menu and motivate the staff to provide excellent customer service, ensure efficient restaurant operations, as well as maintain high production, productivity, quality, and customer-service standards.
To be successful in this role, you'll need management skills and experience in both front and back of the house. You will oversee the dining room, check-in with customers and balance seating capacity. As a manager you will lead by example and uplift the staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.
Primary Tasks:
  • Coordinate Daily Front of the House and Back of the House restaurant operations and maintain high standards of service.
  • Deliver superior service and maximize every customer satisfaction to create memorable dining experiences.
  • Respond efficiently and accurately to customer complaints
  • Regularly review product quality
  • Organize and supervise shifts
  • Appraise staff performance and provide feedback to improve productivity
  • Estimate future needs for goods: China, glass and silverware
  • Oversee beverage and nonfood inventory management and ensure operational efficiency.
  • Ensure compliance with sanitation and safety regulations
  • Manage restaurant's good image and suggest ways to improve it
  • Control operational costs and identify measures to cut waste
  • Recommend ways to reach a broader audience (e.g., discounts and social media ads)
  • Hire, train and mentor new and current employees on proper customer service practices
  • Implement policies and protocols that will maintain future restaurant operations

  • 2 years of work experience as a Restaurant Manager, Restaurant General Manager, or similar
  • Strong beverage management experience is required, including bar operations, liquor inventory, beverage cost control, ordering, and responsible alcohol service
  • Exceptional training skills for quality service
  • Impeccable customer service skills
  • Familiarity with restaurant software Open Table and Toast
  • Strong leadership and motivational skills
  • Ability to work early mornings and late nights, weekdays, weekends and holidays
  • Ability to stand for long periods of time
  • Ability to lift, push, pull and carry 25lbs.
  • Hospitality management degree is a plus

Benefits offered include:
  • Medical, Dental, Vision and Group Life Insurance
  • 401(K) with employer contribution eligibility after one year of full-time employment
  • Paid Time Off and Paid Holidays
  • Employee Meals
  • Employee Discount

Apply