Restaurant Manager
Bear, DE · On-site
$45K/yr
The manager directly supervises IHOP restaurant's employees. His or her primary responsibilities include managing operations in the front and back of the house with a high concentration on ...
Restaurant Manager
Bear, DE · On-site
$45K/yr
The manager directly supervises IHOP restaurant's employees. His or her primary responsibilities include managing operations in the front and back of the house with a high concentration on ...
Restaurant Manager
$45K/yr
The manager directly supervises IHOP restaurant's employees. His or her primary responsibilities include managing operations in the front and back of the house with a high concentration on ...
Quick apply
Restaurant Manager
$45K/yr
The manager directly supervises IHOP restaurant's employees. His or her primary responsibilities include managing operations in the front and back of the house with a high concentration on ...
Restaurant Manager
Selbyville, DE · On-site
As part of Troon, you'll contribute to a global leader in golf and community management. General Purpose: Develops, implements and maintains quality standards for restaurant facility, including ...
Restaurant Manager
Selbyville, DE · On-site
As part of Troon, you'll contribute to a global leader in golf and community management. General Purpose: Develops, implements and maintains quality standards for restaurant facility, including ...
Restaurant Manager
Rehoboth Beach, DE · On-site
The Hospitality Manager / Assistant Manager, supervises the operation of the restaurant on a shift- by-shift basis, with primary responsibility for the dining room area. Manages hospitality staff ...
Restaurant Manager
Rehoboth Beach, DE · On-site
The Hospitality Manager / Assistant Manager, supervises the operation of the restaurant on a shift- by-shift basis, with primary responsibility for the dining room area. Manages hospitality staff ...
Restaurant Manager
Dover, DE · On-site
The Hospitality Manager / Assistant Manager, supervises the operation of the restaurant on a shift- by-shift basis, with primary responsibility for the dining room area. Manages hospitality staff ...
Restaurant Manager
Dover, DE · On-site
The Hospitality Manager / Assistant Manager, supervises the operation of the restaurant on a shift- by-shift basis, with primary responsibility for the dining room area. Manages hospitality staff ...
Bayside Resort Golf Club , located in Selbyville, DE , is pleased to announce an excellent career opportunity for afull-time Restaurant Manager! We are seeking a driven individual who is eager to ...
Bayside Resort Golf Club , located in Selbyville, DE , is pleased to announce an excellent career opportunity for afull-time Restaurant Manager! We are seeking a driven individual who is eager to ...
Manage daily restaurant operations to ensure superior service and guest satisfaction * Train team members on all aspects of the Shack operations * Motivate and manage team members to provide highest ...
Manage daily restaurant operations to ensure superior service and guest satisfaction * Train team members on all aspects of the Shack operations * Motivate and manage team members to provide highest ...
Restaurant Manager
Newark, DE · On-site
Manage daily restaurant operations to ensure superior service and guest satisfaction * Train team members on all aspects of the Shack operations * Motivate and manage team members to provide highest ...
Restaurant Manager
Newark, DE · On-site
Manage daily restaurant operations to ensure superior service and guest satisfaction * Train team members on all aspects of the Shack operations * Motivate and manage team members to provide highest ...
Manage daily restaurant operations to ensure superior service and guest satisfaction * Train team members on all aspects of the Shack operations * Motivate and manage team members to provide highest ...
Manage daily restaurant operations to ensure superior service and guest satisfaction * Train team members on all aspects of the Shack operations * Motivate and manage team members to provide highest ...
Restaurant Manager
Rehoboth Beach, DE · On-site
The Hospitality Manager / Assistant Manager, supervises the operation of the restaurant on a shift- by-shift basis, with primary responsibility for the dining room area. Manages hospitality staff ...
Restaurant Manager
Rehoboth Beach, DE · On-site
The Hospitality Manager / Assistant Manager, supervises the operation of the restaurant on a shift- by-shift basis, with primary responsibility for the dining room area. Manages hospitality staff ...
Restaurant Manager
Dover, DE · On-site
The Hospitality Manager / Assistant Manager, supervises the operation of the restaurant on a shift- by-shift basis, with primary responsibility for the dining room area. Manages hospitality staff ...
Restaurant Manager
Dover, DE · On-site
The Hospitality Manager / Assistant Manager, supervises the operation of the restaurant on a shift- by-shift basis, with primary responsibility for the dining room area. Manages hospitality staff ...
Be Seen First
Restaurant Manager
Wilmington, DE · On-site
$65K - $75K/yr
With limited supervision, the Service/Bar Manager is responsible for the daily operations of the ... New restaurant openings -- several growth opportunities for all team members! * Holiday closures ...
Quick apply
Be Seen First
Restaurant Manager
Wilmington, DE · On-site
$65K - $75K/yr
With limited supervision, the Service/Bar Manager is responsible for the daily operations of the ... New restaurant openings -- several growth opportunities for all team members! * Holiday closures ...
The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour ...
The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour ...
The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour ...
The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour ...
Assistant Restaurant Manager
Newark, DE · On-site
PRIOR RESTAURANT MANAGEMENT EXPERIENCE REQUIRED. We are look for Assistant Restaurant Managers to help lead our Dunkin' team! The Assistant Restaurant Manager supports the Restaurant Manager in their ...
Assistant Restaurant Manager
Newark, DE · On-site
PRIOR RESTAURANT MANAGEMENT EXPERIENCE REQUIRED. We are look for Assistant Restaurant Managers to help lead our Dunkin' team! The Assistant Restaurant Manager supports the Restaurant Manager in their ...
Assistant Restaurant Manager
$25K - $40K/yr
PRIOR RESTAURANT MANAGEMENT EXPERIENCE REQUIRED. We are look for Assistant Restaurant Managers to help lead our Dunkin' team! The Assistant Restaurant Manager supports the Restaurant Manager in their ...
Quick apply
Assistant Restaurant Manager
$25K - $40K/yr
PRIOR RESTAURANT MANAGEMENT EXPERIENCE REQUIRED. We are look for Assistant Restaurant Managers to help lead our Dunkin' team! The Assistant Restaurant Manager supports the Restaurant Manager in their ...
Assistant Restaurant Manager
$25K - $40K/yr
The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales.
Quick apply
Assistant Restaurant Manager
$25K - $40K/yr
The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales.
Assistant Restaurant Manager
$25K - $40K/yr
The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales.
Quick apply
Assistant Restaurant Manager
$25K - $40K/yr
The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales.
Assistant Restaurant Manager
$25K - $40K/yr
The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales.
Quick apply
Assistant Restaurant Manager
$25K - $40K/yr
The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales.
Assistant Restaurant Manager
Newark, DE · On-site
The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales.
Assistant Restaurant Manager
Newark, DE · On-site
The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales.
Manager Restaurant Manager information
What jobs can a restaurant manager change to?
A restaurant manager can transition to roles such as operations manager, food service director, or hospitality manager, leveraging skills in staff management, customer service, and inventory control. They may also move into roles in hotel management, catering, or franchise management, often requiring relevant certifications or experience in the new industry.
What is the difference between Manager Restaurant Manager vs Restaurant Supervisor?
| Aspect | Manager Restaurant Manager | Restaurant Supervisor |
|---|---|---|
| Credentials | Typically requires a high school diploma or equivalent; some roles prefer hospitality or management certifications | Usually requires a high school diploma; some experience in hospitality preferred |
| Work Environment | Oversees entire restaurant operations, manages staff, handles customer service, and ensures compliance | Supervises daily staff activities, assists with customer service, and supports management |
| Employer & Industry Usage | Commonly employed in restaurants, cafes, and food service establishments | Found in similar settings, often as a frontline supervisory role |
The Manager Restaurant Manager holds a higher-level position with broader responsibilities, including strategic planning and staff management, while the Restaurant Supervisor focuses on daily operations and staff supervision. Both roles are essential in restaurant operations, but the Manager Restaurant Manager typically has more authority and requires more experience or certifications.
What are the most commonly searched types of Restaurant Manager jobs in Delaware? The most popular types of Restaurant Manager jobs in Delaware are:
What cities in Delaware are hiring for Manager Restaurant Manager jobs? Cities in Delaware with the most Manager Restaurant Manager job openings:
IHOP rating
4.9
Based on 361 frontline employees who took The Breakroom Quiz
78th of 87 rated restaurants
Job description
The IHOP Restaurant Manager reports directly to their General Manager. The manager directly supervises IHOP restaurant's employees. His or her primary responsibilities include managing operations in the front and back of the house with a high concentration on profitability and sales growth, while constantly maintaining IHOP's standards of quality and service.
Responsibilities include:
- Executing annual financial, local restaurant marketing, guest service, and human resource objectives, strategies and tactics for the restaurant as defined by the current IHOP Standard Operating Procedures (SOP) and the restaurant's current operations plan
- Developing and maintaining professional functional working relationship with restaurant hourly employees and the franchisee organization
- Managing the restaurant floor, focusing on regular contact with guests.
- Handling guest complaints in a professional and timely manner, making sure that the frequency of complaints is within acceptable limits.
- Ensuring that employee recruitment and training, operations, food preparation, food safety and sanitation, and security practices are in compliance with SOP in these areas.
- Carrying our supervisory duties such as recruitment and hiring, training, directing workflow, appraising performance, rewarding and disciplining employees, and resolving complaints and problems.
- Completing all required reports and paperwork accurately and on time.
- Maintaining personnel files with appropriate employment and legal documents.
- Available to work days, nights and weekends
Benefits:
Competitive Pay
Flexible Hours
Paid Training
Real Advancement Opportunities
Requirements:
- High school diploma or equivalent experience
- Ability to speak and read English and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals; ability to write routine reports and correspondence; and ability to speak effectively before groups of employees and guests.
- Basic computer skills including Email, MS Excel, MS Word is a plus
- The above is not an all-inclusive job description.
Since 1958, IHOP has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. And no matter what menu items they order, there's one ingredient that's always constant - a smile. We've seen millions of smiles over the years in our restaurants, and now shared in photos across our social properties. In fact, smiles are so much a part of our culture that we changed our logo to include one.
This is just one of the many fun and exciting changes you can expect from IHOP. Because we know the shortest distance between two people is a smile. -
About IHOP
Sourced by ZipRecruiter
The shortest distance between two people is a smile, so our logo changed to include one! Since 1958, IHOP has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. No matter what menu items they order, there's one ingredient that's always constant -- a smile.
Industry
Food services and drinking places
Company size
10,000+ Employees
Headquarters location
Glendale, CA, US
Year founded
2003