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Manager Restaurant Concept Development Jobs in Chicago, IL

VELVET TACO

General Manager (52170)

Chicago, IL · On-site

$54K - $74K/yr

Leadership and Career Development Opportunities & Programs * Company Paid STD, LTD and Life ... Proven experience successfully running high volume full service or fast casual restaurant concept.

LG Group

Interior Designer (Hospitality)

Chicago, IL · On-site

... including restaurants, bars, hotels, multi-family, and amenity spaces. This person will work ... of Development, Development Managers Core Accountabilities * Hospitality Design & Concept ...

Panda Restaurant Group

Assistant Manager

Portage, IN · On-site

Panda is 100% committed to the professional and personal development of our family of associates ... Chinese Restaurant concept in America. With close to 2,800 locations globally, we continue our ...

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All JobsRestaurant Concept Development JobsManager Restaurant Concept Development JobsManager Restaurant Concept Development Jobs in Chicago, IL

Manager Restaurant Concept Development information

See Chicago, IL salary details

$27.3K

$56.6K

$78.8K

How much do manager restaurant concept development jobs pay per year?

As of Aug 18, 2026, the average yearly pay for manager restaurant concept development in Chicago, IL is $56,619.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,400.00 and $65,400.00 per year, depending on experience, location, and employer.

What is the difference between Manager Restaurant Concept Development vs Restaurant Operations Manager?

AspectManager Restaurant Concept DevelopmentRestaurant Operations Manager
Primary FocusDeveloping new restaurant concepts, menu innovation, brandingOverseeing daily restaurant operations, staff management, customer service
Required SkillsCreativity, market analysis, culinary knowledge, project managementLeadership, operational efficiency, staff training, customer relations
Work EnvironmentDesign studios, corporate offices, concept testing sitesOn-site at restaurant locations, managing daily activities
Industry UsageUsed by restaurant chains, hospitality firms, culinary startupsCommon in restaurant chains, independent restaurants, hospitality industry

While both roles are vital in the restaurant industry, the Manager Restaurant Concept Development focuses on creating and innovating new restaurant concepts, whereas the Restaurant Operations Manager handles the day-to-day running of existing restaurants. Understanding these differences helps in choosing the right career path or hiring the appropriate professional for your needs.

What are the most commonly searched types of Restaurant Concept Development jobs in Chicago, IL?

The most popular types of Restaurant Concept Development jobs in Chicago, IL are:

What cities near Chicago, IL are hiring for Manager Restaurant Concept Development jobs?

Cities near Chicago, IL with the most Manager Restaurant Concept Development job openings:

Manager Restaurant Concept Development jobs near you

General Manager Restaurant

CANT BELIEVE ITS NOT MEAT III INC

Chicago, IL • On-site

$65K - $85K/yr

Full-time

Re-posted 13 days ago

Job description

General Manager Job Description

  • Managing day-to-day restaurant operations to ensure smooth service and consistent execution of brand standards.
  • Manage shifts on the floor, ensuring high levels of guest satisfaction and quick resolution of guest concerns.
  • Monitoring labor, food and beverage costs to meet financial goals.
  • Inventory
  • Hiring, onboarding, training, and development of front and back of house team members.  
  • Process payroll weekly.
  • Scheduling employees weekly to ensure shifts have proper coverage and remain within budget with limited overtime.
  • Streamlining the restaurant processes to improve the guest experience.
  • Enforcing food handling regulations and other guidelines to increase guest safety.
  • Promoting the restaurant and finding ways to bring in more customers.
  • Strong organizational skills to keep all aspects of the business running smoothly.
  • Problem-solving skills for unexpected circumstances, such as staffing shortages or customer escalations.
  • Experience using restaurant management software.
  • Customer service and interpersonal skills to create positive relationships.
  • Other Duties as Assigned.

Company Description

This Position is for Soul Vibez