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Manager R365 Jobs in Dallas, TX (NOW HIRING)

Truluck's

Executive Chef (Fine Dining)

Dallas, TX · On-site

$70K - $97K/yr

Working knowledge of various computer software programs (MS Office, restaurant management software, R365, Aloha POS) * Bachelor's degree in culinary arts or related certificate (preferred) Equal ...

Kim Management Inc.

Controller

Addison, TX · Hybrid

Manage relationships with external auditors and tax advisors. * Directly manage and develop the ... Extensive knowledge of Restaurant365 (R365), including financial reporting, AP, purchasing ...

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Manager R365 information

Is Restaurant365 a good company to work for?

Manager R365 is a role within a company that provides cloud-based restaurant management software. The company's work environment and employee satisfaction vary by location and department, so researching specific reviews and company culture is recommended for potential applicants.

How does a Manager R365 typically collaborate with cross-functional teams within an organization?

A Manager R365 often collaborates closely with departments such as operations, finance, IT, and HR to ensure seamless implementation and optimization of the Restaurant365 platform. This role acts as a bridge between technical teams and end-users, translating business needs into system configurations and process improvements. Regular meetings, workflow reviews, and feedback sessions are common, enabling the Manager R365 to address challenges quickly and drive adoption across the organization.

What jobs in the US pay 300,000 a year?

For a Manager R365 or similar managerial roles, annual salaries of $300,000 or more are typically found in executive positions such as Chief Executive Officers, Chief Operating Officers, or senior finance directors. High-paying roles often require extensive experience, advanced certifications, and leadership responsibilities within large organizations or industries like finance, technology, or healthcare.

What is the difference between Manager R365 vs Bookkeeper R365?

AspectManager R365Bookkeeper R365
Primary ResponsibilitiesOversees financial operations, manages budgets, and leads accounting teamsHandles day-to-day transaction recording, reconciliations, and basic bookkeeping tasks
Required CredentialsTypically requires a degree in accounting or finance, CPA preferredHigh school diploma or associate degree, accounting certifications a plus
Work EnvironmentOffice setting, managerial meetings, strategic planningOffice environment, data entry, transaction processing
Industry UsageCommon in hospitality, retail, and service industriesUsed across small businesses, restaurants, and retail outlets

While both roles involve financial tasks, the Manager R365 focuses on overseeing financial operations and strategic management, whereas the Bookkeeper R365 handles daily transaction recording and reconciliations. The Manager R365 typically requires more advanced credentials and leadership skills, making it suitable for those with accounting experience aiming for managerial positions.

Is R365 good for inventory management?

As a Manager R365, evaluating the platform's inventory management features is essential. R365 offers tools for tracking inventory levels, ordering, and cost control, making it suitable for restaurant and hospitality environments. Its integration capabilities and reporting functions support effective inventory oversight and decision-making.

What are Manager R365 roles and responsibilities?

A Manager R365 typically refers to a management position that utilizes Restaurant365 (R365), a popular cloud-based software for restaurant management. Their responsibilities include overseeing daily operations, managing inventory, handling accounting tasks, and generating financial reports using the R365 platform. They also coordinate staff scheduling, ensure compliance with company policies, and use data analytics from R365 to drive operational improvements. Strong familiarity with the R365 software is essential to streamline processes and enhance efficiency across the organization.

What are the key skills and qualifications needed to thrive as a Manager using Restaurant365 (R365), and why are they important?

To succeed as a Manager R365, you need a solid background in restaurant operations, financial management, and team leadership, often supported by experience in hospitality or business administration. Familiarity with Restaurant365 software, point-of-sale (POS) systems, and accounting tools is crucial for overseeing daily operations and financial reporting. Strong organizational skills, attention to detail, and effective communication help foster team productivity and ensure smooth workflows. These competencies enable managers to optimize restaurant performance, maintain compliance, and drive profitability.

Does R365 have payroll?

As a Manager at R365, payroll responsibilities may be part of the role, especially in managing team compensation and scheduling. However, payroll processing is typically handled by dedicated HR or finance departments, and managers often oversee timesheets and labor costs. Specific payroll duties depend on the company's structure and the scope of the managerial position.
What are popular job titles related to Manager R365 jobs in Dallas, TX? For Manager R365 jobs in Dallas, TX, the most frequently searched job titles are:
What job categories do people searching Manager R365 jobs in Dallas, TX look for? The top searched job categories for Manager R365 jobs in Dallas, TX are:
Manager R365 jobs near you
Executive Chef (Fine Dining)

Executive Chef (Fine Dining)

Truluck's

Dallas, TX • On-site

$70K - $97K/yr

Full-time

Posted 7 days ago

Job description

Who Are We:
Since opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day:
Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck's, Truluck's.
Our Executive Chefs play a key role in delivering these core values to our guests daily!
We are here to make good things happen for other people.
Who we are looking for:
We are currently seeking Executive Chef candidates who will dedicate themselves to this purpose by joining our exceptional team of culinary professionals. Successful candidates must have a minimum of ten (10) years' previous experience leading high volume/high end kitchens. Truluck's is looking for culinary leaders with experience in preparing exceptional culinary products, coaching members of the culinary staff, cooking in high-volume/high-end environments, and building a culture of excitement and pride. The EC is responsible for the overall leadership of all culinary functions. In addition to this, successful candidates must possess the ability to follow all recipes and systems and have a proven record of professionalism, accountability, and team commitment.
We are looking for the best chefs in the DFW area! If you think you have what it takes to lead our exceptional Dallas team, please apply today! We are looking forward to meeting you! If you have questions please send resume and questions to Shane Barber at sbarber@trulucks.com.
Why us?
At Truluck's, we make choices that honor the plate, the palate, and the planet. We practice TRU Sustainability, by maintaining an unwavering commitment to serving the highest-quality sustainable seafood. We will never serve endangered, overfished species, and we always follow Ocean Conservancy guidelines. Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced from local growers whenever possible.
Responsibilities
  • Plan and direct food preparation and culinary activities.
  • Modify menus or create new ones that meet quality standards.
  • Estimate food requirements and food/labor costs.
  • Supervise kitchen staff's activities.
  • Arrange equipment purchases and repairs.
  • Recruit and manage kitchen staff.
  • Rectify problems arising or complaints.
  • Give prepared plates the "final touch."
  • Perform administrative duties.
  • Comply with nutrition and sanitation regulations and safety standards.
  • Keep time and payroll records.
  • Maintain a positive and professional approach with coworkers and guests.

Skills
  • Proven working experience as an executive chef (6-10 years preferred)
  • Excellent record of kitchen leadership
  • Ability to spot and resolve problems efficiently.
  • Capable of delegating multiple tasks
  • Communication and leadership skills
  • Keep up with cooking trends and best practices.
  • Working knowledge of various computer software programs (MS Office, restaurant management software, R365, Aloha POS)
  • Bachelor's degree in culinary arts or related certificate (preferred)

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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