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Manager R365 Jobs in Washington (NOW HIRING)

Prior experience with Toast, R365 and/or Zenput ? Food Manager certification ? Any local certifications that are required in the store's jurisdiction ? Prior experience in a high volume, fast casual ...

Prior experience with Toast, R365 and/or Zenput ? Food Manager certification ? Any local certifications that are required in the store's jurisdiction ? Prior experience in a high volume, fast casual ...

Prior experience with Toast, R365 and/or Zenput ? Food Manager certification ? Any local certifications that are required in the store's jurisdiction ? Prior experience in a high volume, fast casual ...

Prior experience with Toast, R365 and/or Zenput ? Food Manager certification ? Any local certifications that are required in the store's jurisdiction ? Prior experience in a high volume, fast casual ...

Prior experience with Toast, R365 and/or Zenput ? Food Manager certification ? Any local certifications that are required in the store's jurisdiction ? Prior experience in a high volume, fast casual ...

Prior experience with Toast, R365 and/or Zenput ? Food Manager certification ? Any local certifications that are required in the store's jurisdiction ? Prior experience in a high volume, fast casual ...

Prior experience with Toast, R365 and/or Zenput ? Food Manager certification ? Any local certifications that are required in the store's jurisdiction ? Prior experience in a high volume, fast casual ...

Prior experience with Toast, R365 and/or Zenput ? Food Manager certification ? Any local certifications that are required in the store's jurisdiction ? Prior experience in a high volume, fast casual ...

Prior experience with Toast, R365 and/or Zenput ? Food Manager certification ? Any local certifications that are required in the store's jurisdiction ? Prior experience in a high volume, fast casual ...

Prior experience with Toast, R365 and/or Zenput ? Food Manager certification ? Any local certifications that are required in the store's jurisdiction ? Prior experience in a high volume, fast casual ...

Prior experience with Toast, R365 and/or Zenput ? Food Manager certification ? Any local certifications that are required in the store's jurisdiction ? Prior experience in a high volume, fast casual ...

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Manager R365 information

What are the key skills and qualifications needed to thrive as a Manager using Restaurant365 (R365), and why are they important?

To succeed as a Manager R365, you need a solid background in restaurant operations, financial management, and team leadership, often supported by experience in hospitality or business administration. Familiarity with Restaurant365 software, point-of-sale (POS) systems, and accounting tools is crucial for overseeing daily operations and financial reporting. Strong organizational skills, attention to detail, and effective communication help foster team productivity and ensure smooth workflows. These competencies enable managers to optimize restaurant performance, maintain compliance, and drive profitability.

How does a Manager R365 typically collaborate with cross-functional teams within an organization?

A Manager R365 often collaborates closely with departments such as operations, finance, IT, and HR to ensure seamless implementation and optimization of the Restaurant365 platform. This role acts as a bridge between technical teams and end-users, translating business needs into system configurations and process improvements. Regular meetings, workflow reviews, and feedback sessions are common, enabling the Manager R365 to address challenges quickly and drive adoption across the organization.

What are Manager R365 roles and responsibilities?

A Manager R365 typically refers to a management position that utilizes Restaurant365 (R365), a popular cloud-based software for restaurant management. Their responsibilities include overseeing daily operations, managing inventory, handling accounting tasks, and generating financial reports using the R365 platform. They also coordinate staff scheduling, ensure compliance with company policies, and use data analytics from R365 to drive operational improvements. Strong familiarity with the R365 software is essential to streamline processes and enhance efficiency across the organization.

What is the difference between Manager R365 vs Bookkeeper R365?

AspectManager R365Bookkeeper R365
Primary ResponsibilitiesOversees financial operations, manages budgets, and leads accounting teamsHandles day-to-day transaction recording, reconciliations, and basic bookkeeping tasks
Required CredentialsTypically requires a degree in accounting or finance, CPA preferredHigh school diploma or associate degree, accounting certifications a plus
Work EnvironmentOffice setting, managerial meetings, strategic planningOffice environment, data entry, transaction processing
Industry UsageCommon in hospitality, retail, and service industriesUsed across small businesses, restaurants, and retail outlets

While both roles involve financial tasks, the Manager R365 focuses on overseeing financial operations and strategic management, whereas the Bookkeeper R365 handles daily transaction recording and reconciliations. The Manager R365 typically requires more advanced credentials and leadership skills, making it suitable for those with accounting experience aiming for managerial positions.

What are popular job titles related to Manager R365 jobs in Washington? For Manager R365 jobs in Washington, the most frequently searched job titles are:
What job categories do people searching Manager R365 jobs in Washington look for? The top searched job categories for Manager R365 jobs in Washington are:
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Other

Posted 26 days ago


Job description

Description

A General Manager/Operator is responsible for running day to day operations for the entire restaurant. Responsible for the entire P&L. Responsible for staffing and recruitment. On the shift, General Manager/Operators will be expected to work all positions in the store, supporting both the front and back of house. High proficiency in all positions is expected.

DUTIES AND RESPONSIBILITIES

Service

? Providing excellent customer service during guests dining experience, from entry to the restaurant through departure and everything in between.

? Memorize the food and beverage menu at your location

? Can handle guest complaints in an efficient and effective manner

? Memorize steps of service for all FOH positions

? Standard bearer

? Able to work line positions to support team during the rush

Sanitation

? Maintain high food safety standards, including verification of temp checks, line checks, cooling logs, and other food safety materials

? Ability to complete internal health audits

? Maintain high cleanliness and quality standards in the entire restaurant

? Check food and equipment temperature to ensure food safety compliance

Leadership

? Can cover any position in the restaurant

? Provides direct, in the moment feedback to their team

? Ownership mentality

Admin

? Cash handling

? Data entry

? Able to properly receive and verify orders

? Follow checklists for opening and closing

? Responsible for all operating costs on the P&L

ATTITUDE

? Friendly

? Possess a sense of urgency

? Thoughtful

? Natural ability to connect with others quickly

? Intuitive

? Responsible

? Curious

? Sense of ownership

Requirements

QUALIFICATIONS

? Minimum

? Able to speak English

? Comfortable working with and leading a team

? Basic math knowledge

? Able to take constructive criticism

? Able to handle conflict with potential guest issues

? Ability to read and follow instructions

? Excellent verbal communication skills

? Comfortable with technology

? Able to multitask and prioritize on the fly

? Conflict resolution, both with guests and team members

? Preferred

? Can speak both English and Spanish

? Prior experience with Toast, R365 and/or Zenput

? Food Manager certification

? Any local certifications that are required in the store's jurisdiction

? Prior experience in a high volume, fast casual setting

PHYSICAL REQUIREMENTS

? Able to lift 25+ pounds

? Able to stand on their feet for 8 hours uninterrupted

? Able to be stationary for multiple hours at a time completing repetitive tasks

? Able to move quickly throughout the restaurant

? Able to access and navigate all areas of the restaurant

? Able to work in excessive heat and cold associated with the kitchen environment