Slack / R365 / Toast / Google JOB DUTIES: Manage and oversee the entire restaurant operation Deliver exceptional guest services Ensuring guest satisfaction Update Toast POS on a daily basis to ...
Quick apply
Slack / R365 / Toast / Google JOB DUTIES: Manage and oversee the entire restaurant operation Deliver exceptional guest services Ensuring guest satisfaction Update Toast POS on a daily basis to ...
Restaurant Manager
Winnetka, IL · On-site
$65K - $75K/yr
Ballyhoo Hospitality is currently seeking an experienced Restaurant Manager to join our talented ... Toast, Resy, Hotschedules, R365) is preferred. * Demonstrated leadership qualities and the drive to ...
Quick apply
Restaurant Manager
Winnetka, IL · On-site
$65K - $75K/yr
Ballyhoo Hospitality is currently seeking an experienced Restaurant Manager to join our talented ... Toast, Resy, Hotschedules, R365) is preferred. * Demonstrated leadership qualities and the drive to ...
Restaurant Manager
$65K - $75K/yr
Ballyhoo Hospitality is currently seeking an experienced Restaurant Manager to join our talented ... Toast, Resy, Hotschedules, R365) is preferred. * Demonstrated leadership qualities and the drive to ...
Quick apply
Restaurant Manager
$65K - $75K/yr
Ballyhoo Hospitality is currently seeking an experienced Restaurant Manager to join our talented ... Toast, Resy, Hotschedules, R365) is preferred. * Demonstrated leadership qualities and the drive to ...
Manager R365 information
What are the key skills and qualifications needed to thrive as a Manager using Restaurant365 (R365), and why are they important?
To succeed as a Manager R365, you need a solid background in restaurant operations, financial management, and team leadership, often supported by experience in hospitality or business administration. Familiarity with Restaurant365 software, point-of-sale (POS) systems, and accounting tools is crucial for overseeing daily operations and financial reporting. Strong organizational skills, attention to detail, and effective communication help foster team productivity and ensure smooth workflows. These competencies enable managers to optimize restaurant performance, maintain compliance, and drive profitability.
How does a Manager R365 typically collaborate with cross-functional teams within an organization?
A Manager R365 often collaborates closely with departments such as operations, finance, IT, and HR to ensure seamless implementation and optimization of the Restaurant365 platform. This role acts as a bridge between technical teams and end-users, translating business needs into system configurations and process improvements. Regular meetings, workflow reviews, and feedback sessions are common, enabling the Manager R365 to address challenges quickly and drive adoption across the organization.
What are Manager R365 roles and responsibilities?
A Manager R365 typically refers to a management position that utilizes Restaurant365 (R365), a popular cloud-based software for restaurant management. Their responsibilities include overseeing daily operations, managing inventory, handling accounting tasks, and generating financial reports using the R365 platform. They also coordinate staff scheduling, ensure compliance with company policies, and use data analytics from R365 to drive operational improvements. Strong familiarity with the R365 software is essential to streamline processes and enhance efficiency across the organization.
What is the difference between Manager R365 vs Bookkeeper R365?
| Aspect | Manager R365 | Bookkeeper R365 |
|---|---|---|
| Primary Responsibilities | Oversees financial operations, manages budgets, and leads accounting teams | Handles day-to-day transaction recording, reconciliations, and basic bookkeeping tasks |
| Required Credentials | Typically requires a degree in accounting or finance, CPA preferred | High school diploma or associate degree, accounting certifications a plus |
| Work Environment | Office setting, managerial meetings, strategic planning | Office environment, data entry, transaction processing |
| Industry Usage | Common in hospitality, retail, and service industries | Used across small businesses, restaurants, and retail outlets |
While both roles involve financial tasks, the Manager R365 focuses on overseeing financial operations and strategic management, whereas the Bookkeeper R365 handles daily transaction recording and reconciliations. The Manager R365 typically requires more advanced credentials and leadership skills, making it suitable for those with accounting experience aiming for managerial positions.
What are the most commonly searched types of R365 jobs in Illinois? The most popular types of R365 jobs in Illinois are:
What are popular job titles related to Manager R365 jobs in Illinois? For Manager R365 jobs in Illinois, the most frequently searched job titles are:
What job categories do people searching Manager R365 jobs in Illinois look for? The top searched job categories for Manager R365 jobs in Illinois are:
What cities in Illinois are hiring for Manager R365 jobs? Cities in Illinois with the most Manager R365 job openings:
$24/hr
Full-time
Posted 17 days ago
Job description
We are looking for an experienced and passionate Front of House Restaurant Manager join our growing team.
As a Restaurant Manager, your primary responsibility is to the customer, ensuring that every guest has a positive, memorable experience.
To be successful as a restaurant general manager, you should have effective communication skills and a passion for customer service. You should be someone who leads by example, both in how you interact with your team as well as how to support our guests.
You will also assume a variety of responsibilities and duties such as recruiting and hiring restaurant staff, training, overseeing food quality, creating and executing restaurant marketing strategies.
The day-to-day responsibilities such as greeting and serving restaurant guests, supporting service, and managing both back and front of house team members is essential. Below is a more detailed list of required duties.
As we are located on the ground level of the Zachary Hotel, maintaining strong communication with the hotel’s Food and Beverage Director and General Manager is essential. This position reports directly to the Director of Operations and the Culinary Director of Steingolds of Chicago.
Basic Kitchen experience is required in either a fast-casual or full-service restaurant as well as experience in face-to-face customer service.
- Hotel relations
- Comfort level with using communication tools
- Slack / R365 / Toast / Google
JOB DUTIES:
Manage and oversee the entire restaurant operation
Deliver exceptional guest services
Ensuring guest satisfaction
Update Toast POS on a daily basis to reflect correct counts of menu items
Manage restaurant’s daily operations.
Respond efficiently to customer questions and complaints
Organize and supervise shifts
Manage and lead staff
Develop hourly and salary for FOH and BOH positions.
Hire new employees
Training and evaluate staff performance
Manage food cost, forecast requirements, and maintain inventory
Manage restaurant supplies including smallwares and COGs
Control costs and minimize waste
Create and nurture a positive working environment
Implement innovative strategies to improve productivity, sales, and food quality.
JOB REQUIREMENTS:
2+ years of experience as a Restaurant General Manager or similar role
2+ years of experience customer service management
Extensive food, wine, beer and cocktail knowledge
Computer literacy
Familiarity with restaurant management software including Toast, Slack, Restaurant 365 and Gmail
Strong leadership, motivational and people skills
Good financial management skills
Critical thinker and problem-solving skills
Team player
Good time-management skills
Great interpersonal and communication skill
Culinary school diploma or BS degree in Business Administration