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Manager Qc Jobs in Oregon (NOW HIRING)

Pacific Seafood

Quality Control Assistant

Warrenton, OR · On-site

$17.63 - $18.54/hr

Communicate a daily QC report to the management team and provide recommendations for improvement. * Maintain HACCP, sanitation, and labeling standards in meeting USDC QMP. * Maintain a positive ...

Pacific Seafood

Quality Control Assistant

Warrenton, OR · On-site

$17.63 - $18.54/hr

Communicate a daily QC report to the management team and provide recommendations for improvement. * Maintain HACCP, sanitation, and labeling standards in meeting USDC QMP. * Maintain a positive ...

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Manager Qc information

What are the responsibilities of a Manager QC?

A Manager QC (Quality Control Manager) is responsible for overseeing the quality assurance processes within a company to ensure that products meet required standards and specifications. They develop and implement quality control procedures, supervise QC staff, conduct audits, and analyze quality data to identify areas for improvement. Additionally, they collaborate with other departments to resolve quality issues and ensure compliance with industry regulations. Their ultimate goal is to maintain consistent product quality and customer satisfaction.

What skills and qualifications are needed to thrive as a Manager QC?

To thrive as a Manager QC (Quality Control), you need a solid background in quality assurance processes, analytical testing, and industry regulations, typically supported by a degree in science or engineering. Familiarity with quality management systems (like ISO standards), statistical analysis software, and certification such as Six Sigma or ASQ is often required. Strong leadership, problem-solving, and communication skills help drive team performance and handle complex quality issues. These skills are essential for maintaining product standards, ensuring regulatory compliance, and supporting continuous improvement within the organization.

What challenges does a Manager QC face when balancing regulatory compliance with production timelines?

A Manager QC (Quality Control) often faces the challenge of ensuring that all products meet strict regulatory standards while also supporting the company's production goals. This balancing act requires effective communication with production and regulatory teams, as well as proactive planning to anticipate potential bottlenecks. Managers must remain vigilant about documentation and testing, and be prepared to address unforeseen quality issues without causing significant delays. Success hinges on strong leadership, a detail-oriented mindset, and the ability to adapt quickly to changing priorities.

What is the difference between Manager Qc vs Quality Assurance Supervisor?

AspectManager QcQuality Assurance Supervisor
ResponsibilitiesOversees quality control processes, manages teams, implements quality policiesSupervises QA team, conducts inspections, ensures compliance with standards
CredentialsBachelor's degree in related field, experience in quality management, certifications like CQEBachelor's degree, experience in quality assurance, certifications like CQE or ASQ certifications
Work EnvironmentManagement level, strategic planning, cross-department collaborationOperational level, hands-on inspections, team supervision
Industry UsageManufacturing, pharmaceuticals, food productionManufacturing, electronics, consumer goods

The main difference between a Manager Qc and a Quality Assurance Supervisor lies in scope and level of responsibility. The Manager Qc typically handles strategic oversight and manages multiple teams, while the QA Supervisor focuses on daily supervision and operational tasks. Both roles require similar credentials and are vital in quality management across industries.

Is manager QC a high paying job?

Manager QC roles typically offer higher salaries compared to entry-level quality control positions, with pay varying based on industry, experience, and location. These roles often require strong leadership, technical skills, and certifications, and they tend to be well-compensated in manufacturing, pharmaceuticals, and food industries.

What does a manager QC do?

A manager QC (Quality Control) oversees the inspection and testing of products or processes to ensure they meet quality standards. They develop quality procedures, supervise QC staff, analyze data, and implement improvements to maintain product integrity and compliance with industry regulations.

What are the most commonly searched types of Qc jobs in Oregon?

The most popular types of Qc jobs in Oregon are:

What cities in Oregon are hiring for Manager Qc jobs?

Cities in Oregon with the most Manager Qc job openings:

Manager Qc jobs near you
Infographic showing various Manager Qc job openings in Oregon as of August 2026, with employment types broken down into 84% Full Time, 15% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution.

Quality Control Assistant

Pacific Seafood

Warrenton, OR • On-site

$17.63 - $18.54/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 17 days ago

Pacific Seafood rating

7.2

Company rating: 7.2 out of 10

Based on 19 frontline employees who took The Breakroom Quiz

196th of 442 rated food and drinks producers

Job description

At Pacific Seafood, we do more than just provide the world with the healthiest proteins on the planet. We are a family-owned, excellence-driven organization committed to being the brand of choice in the marketplace and the employer of choice in the community. We believe in servant leadership, investing in our team members' personal and professional growth, and rewarding performance. We live by the core values of our Diamond Philosophy: Teamwork, Productivity, Quality, and Excellence-which means consistently doing your best and always striving to do better. 
The Value Creation and Quality Assistant at Pacific Seafood is a key role on our Value Creation and Quality team supporting efforts to maintain quality standards. This position involves communicating between various departments regularly and implementing plans for continue improvement and is ideal for someone who is proactive, analytical, and flexible. 
  1. Quality Assurance and Compliance: 
    • Implement HACCP programs and maintain HACCP records for all products received, processed, and packed/repacked at the facility.
    • Implement GMP and SSOP in meeting regulatory requirements and customer's expectations.
    • Communicate with operations and sales teams in meeting quality standards and labeling requirements.
    • Communicate a daily QC report to the management team and provide recommendations for improvement.
    • Maintain HACCP, sanitation, and labeling standards in meeting USDC QMP.
    • Maintain a positive attitude and constantly look for opportunities for improvement.
Additional responsibilities may be assigned as deemed necessary to support the overall goals and objectives of the position.
Education and Experience
  • Required
    • High School Diploma or GED.
    • Minimum one-year related experience and/or training.
    • Equivalent combination of education and experience.
  • Preferred
    • Previous quality assurance experience in the food industry.
    • Knowledge of HACCP, GFSI, SSOP and COOL Act.
    • Knowledge of Word and Excel.
Physical Requirements

The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. While performing the duties of this job, the team member:
  • Sedentary work, walking and standing are required only occasionally. 
  • Reaching. Extending hand(s) and arm(s) in any direction.  
  • Fingering. Picking, pinching, typing or otherwise working, primarily with fingers rather than with the whole hand as in handling.
  • Talking. Expressing or exchanging ideas by means of the spoken word. Those activities in which they must convey detailed or important spoken instructions to other workers accurately, loudly, or quickly.
  • Hearing. Perceiving the nature of sounds at normal speaking levels with or without correction. Ability to receive detailed information through oral communication, and to make the discriminations in sound.
  • Close visual acuity to perform an activity such as: preparing and analyzing data and figures; transcribing; viewing a computer terminal; extensive reading.
  • Repetitive motion. Substantial movements (motions) of the wrists, hands, and/or fingers.
  • Occasionally lift and/or move up to 25 pounds. 
Working Conditions

The working environment characteristics described here are representative of those a team member encounters while performing the essential functions of this job. While performing the duties of this job, the team member is exposed to:
  • Office, as well as warehouse environment.
  • Moderate noise level in the work environment.
  • Plant exposure to wet, cold, and/or humid temperatures.
  • Standard office equipment and heavy machinery.
Total compensation:

At Pacific Seafood, your base wage is only a portion of your overall compensation package. We invest in our Team Members through a comprehensive and attractive total rewards package, including but not limited to:
  • Health insurance benefits options, including medical, prescription, vision, dental, basic group life and short-term disability.
  • Flexible spending accounts for health flex and dependent care expenses
  • 401(k) Retirement Plan options with generous annual company profit sharing match
  • Paid time off for all regular FT team members, to include sick days, holiday pay, vacation, and personal time
  • Employee Assistance Program- Confidential professional counseling, financial, and legal assistance provided at no charge to Team Members and immediate family members
  • Product purchase program
Pacific Seafood is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

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