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Manager Pesto Jobs (NOW HIRING)

$49K - $66K/yr

You will be working in our onsite restaurant with our Catering Manager, having an input into the ... pesto, houmous, tapenades, cured meats, and a selection of cheeses, alongside varied hot food ...

Packhouse Lead

Baltimore, MD · On-site

$18/hr

WHAT YOU'LL DO * Assist in Management of Packers- Ensure Packers are punctual and work quickly and ... and pesto dip all year round to retail, restaurant, and food service customers. Today, Gotham ...

Excellent organizational and time management skills * Capable of lifting up to 50lbs * Capable of ... herbs, salad dressings and pesto dip all year round to retail, restaurant, and foodservice ...

Packhouse Lead

Baltimore, MD · On-site

$18/hr

WHAT YOU'LL DO * Assist in Management of Packers- Ensure Packers are punctual and work quickly and ... and pesto dip all year round to retail, restaurant, and food service customers. Today, Gotham ...

Through our national network of local high-tech farms, Gotham Greens delivers fresh, long-lasting and delicious leafy greens, herbs, salad dressings and pesto dips. all year round to retail ...

Through our national network of local high-tech farms, Gotham Greens delivers fresh, long-lasting and delicious leafy greens, herbs, salad dressings and pesto dips. all year round to retail ...

Analyst, Senior (Readiness)

Norfolk, VA · On-site

$89K - $118K/yr

Manages the preparation of analyses, evaluations, and recommendations for implementation. Provides ... Working knowledge of the training and provider processes that generate PESTO readiness. Prior ...

Analyst, Senior (Readiness)

Norfolk, VA · On-site

$89K - $118K/yr

Manages the preparation of analyses, evaluations, and recommendations for implementation. Provides ... Working knowledge of the training and provider processes that generate PESTO readiness. Prior ...

Advisor, Senior (TMS Team)

Fort Worth, TX · On-site

$128K - $128K/yr

Applies knowledge of business management principles, organizational structures, and information ... Working knowledge of the training and provider organization processes that generate PESTO readiness.

Specialist, Procurement

Brooklyn, NY · On-site

$60K - $75K/yr

In this role, you will be responsible for managing and optimizing sourcing and procurement ... pesto dips. all year round to retail, restaurant and foodservice customers. Founded in 2009, the ...

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Manager Pesto information

See salary details

$24.5K

$59.5K

$116K

How much do manager pesto jobs pay per year?

As of Jul 7, 2026, the average yearly pay for manager pesto in the United States is $59,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What is the difference between Manager Pesto vs Project Coordinator?

AspectManager PestoProject Coordinator
Required CredentialsBachelor's degree; relevant certificationsBachelor's degree often preferred
Work EnvironmentTeam management, strategic planningAdministrative support, coordination tasks
Employer & Industry UsageUsed in food, hospitality, and retail sectorsCommon across various industries for project support
Common Search & ComparisonYesNo

Manager Pesto typically involves overseeing teams and strategic planning, often in food or retail industries, requiring leadership skills and relevant certifications. Project Coordinators focus on administrative and logistical support within projects, usually requiring organizational skills. While both roles support organizational goals, Manager Pesto has broader responsibilities and leadership duties compared to the more support-oriented Project Coordinator.

More about Manager Pesto jobs
What are the most commonly searched types of Pesto jobs? The most popular types of Pesto jobs are:
What states have the most Manager Pesto jobs? States with the most job openings for Manager Pesto jobs include:
Infographic showing various Manager Pesto job openings in the United States as of July 2026, with employment types broken down into 85% Full Time, 13% Part Time, 1% Temporary, and 1% Contract. Highlights an 86% Physical, 1% Hybrid, and 13% Remote job distribution, with an average salary of $59,525 per year, or $28.6 per hour.

$49K - $66K/yr

Full-time

Retirement

Posted yesterday


Job description

Are you a Sous Chef or Assistant Chef looking to take a break from conventional late hours and weekend working?
At Naim Audio, we are looking for a talented and creative individual to join our team, working day shifts, Monday to Friday, from 7:00am to 3:00pm. You will be working in our onsite restaurant with our Catering Manager, having an input into the choices on offer, and undertaking tasks such as baking, washing up, and food preparation.
We are proud to offer our staff and visitors complimentary Breakfast, Lunch & Afternoon tea in our stylish restaurant. Our food consists of homemade products, including a deli counter where you will find fresh seasonal items such as pesto, houmous, tapenades, cured meats, and a selection of cheeses, alongside varied hot food options. 
High standards of presentation, cleanliness and a great attitude are key to this role as this is a customer facing job.
  • Daily baking, and salad preparation for the various lunch shifts, and washing up in accordance with the company break time requirements and schedules.
  • Creation of menu writing to include dishes for 'allergy-based products'.
  • To uphold and comply with the organisation's Policies and the Law in relation to Food Hygiene, Health & Safety, Financial Regulations, Equal Opportunities, Data Protection and other Policies and Procedures required for the smooth and effective operation of the business.
  • Promote good customer and staff relations.
  • Achieve and maintain high standards of cleanliness & presentation, ensuring all aspects of equipment and production area meet FSA guidelines.
  • Assist the Catering Manager in ensuring the on-site restaurant is suitably stocked and all dietary requirements of the staff are considered.
  • Oversee in the Catering Managers absence by leading the kitchen and undertaking duties such as food ordering, budgeting, and training temp staff as and when required.
  • Follow recipes in line with allergen awareness.
  • To report any concerns or issues to the Catering Manager immediately for action e.g. broken equipment.
  • To respond to compliments and complaints; listen to feedback from visitors or staff and ensure that it is used positively to influence and develop the organisation and its activities.
  • Training of any staff due to work in the canteen.
  • Keep up with trends and seasonal ingredients, using fresh produce.
  • Previous kitchen experience in a catering or hospitality environment. 
  • Excellent communication and customer care skills, with a customer centred approach to service delivery.
  • Awareness of relevant legislation; Food Hygiene, Health & Safety. Allergen Awareness.
  • Up to date Food Hygiene Certificate or willingness to undertake training.
  • Good teamwork skills.
  • Basic IT skills.
  • Self-motivated, committed and enthusiastic with the ability to work under pressure.
  • Monday - Friday day shifts
  • 24 days holiday, plus bank holidays - increasing with length of service
  • Use of (free) canteen
  • Free parking available on-site
  • Enhanced employer pension contribution (4% of gross salary)
  • Death in Service insurance
  • Employee discount on Naim products
  • Wellbeing initiatives, including an Employee Assistance Programme (EAP), and discounted memberships at select local gyms
  • Alongside other, standard benefits (for example, training and development opportunities as appropriate to role) 
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