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Manager Operations Manager Jobs in Nantucket, MA

As an Operations Manager, you are responsible for assisting in directing and overseeing the support services operational needs of the department. You will coordinate the tasks of the frontline ...

This position provides coordination of care between the patient, family, physician, provider and care teams, the community, and Regional Operations Manager. DaVita Integrated Kidney Care (DaVita IKC ...

Restaurant General Manager

Chatham, MA · On-site

$80K - $85K/yr

Operational Management: Oversee daily restaurant operations, ensuring smooth and efficient service. Implement and maintain standard operating procedures to ensure consistency and excellence. * Guest ...

Restaurant General Manager

Chatham, MA · On-site

$80K - $85K/yr

Operational Management: Oversee daily restaurant operations, ensuring smooth and efficient service. Implement and maintain standard operating procedures to ensure consistency and excellence. * Guest ...

We are looking for an upbeat and energetic Store Manager to lead/oversee the day-to-day store operations. The person in this role is a results-driven leader keenly focused on providing an exceptional ...

We are looking for an upbeat and energetic Store Manager to lead/oversee the day-to-day store operations. The person in this role is a results-driven leader keenly focused on providing an exceptional ...

We are looking for an upbeat and energetic Store Manager to lead/oversee the day-to-day store operations. The person in this role is a results-driven leader keenly focused on providing an exceptional ...

We are looking for an upbeat and energetic Store Manager to lead/oversee the day-to-day store operations. The person in this role is a results-driven leader keenly focused on providing an exceptional ...

We are looking for an upbeat and energetic Store Manager to lead/oversee the day-to-day store operations. The person in this role is a results-driven leader keenly focused on providing an exceptional ...

We are looking for an upbeat and energetic Store Manager to lead/oversee the day-to-day store operations. The person in this role is a results-driven leader keenly focused on providing an exceptional ...

We are looking for an upbeat and energetic Store Manager to lead/oversee the day-to-day store operations. The person in this role is a results-driven leader keenly focused on providing an exceptional ...

Showing results 41-60

Manager Operations Manager information

See Nantucket, MA salary details

$38.1K

$78.1K

$145.8K

How much do manager operations manager jobs pay per year?

As of Aug 16, 2026, the average yearly pay for manager operations manager in Nantucket, MA is $78,082.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,400.00 and $95,400.00 per year, depending on experience, location, and employer.

What is the difference between Manager Operations Manager vs Operations Supervisor?

AspectManager Operations ManagerOperations Supervisor
ResponsibilitiesOversees multiple departments, develops strategies, manages budgetsSupervises daily operations, manages staff, ensures workflow efficiency
Required CredentialsBachelor’s degree, management experience, possibly certificationsHigh school diploma or equivalent, supervisory experience
Work EnvironmentOffice setting, strategic planning, cross-department coordinationOn-site, hands-on supervision of operational tasks
Industry UsageCommon in corporate, manufacturing, logistics sectorsCommon in retail, hospitality, manufacturing sectors

The Manager Operations Manager typically handles strategic planning and oversees multiple departments, requiring higher-level credentials and experience. In contrast, the Operations Supervisor focuses on daily operational tasks and staff supervision. Both roles are essential for efficient business operations but differ in scope and responsibilities.

How much should a manager operations manager be paid?

The average salary for an operations manager typically ranges from $60,000 to $120,000 annually, depending on experience, industry, and location. Senior or specialized operations managers with certifications like PMP or Six Sigma may earn higher compensation, and total pay can include bonuses and benefits.

Is a manager operations manager a high paying job?

An Operations Manager typically earns a competitive salary that varies by industry, location, and experience level. In general, it is considered a well-paying management role, especially for those with strong leadership skills and relevant certifications. Salaries often range from moderate to high, reflecting the responsibility of overseeing daily operations and team management.

What are the most commonly searched types of Operations Manager jobs in Nantucket, MA?

The most popular types of Operations Manager jobs in Nantucket, MA are:

What cities near Nantucket, MA are hiring for Manager Operations Manager jobs?

Cities near Nantucket, MA with the most Manager Operations Manager job openings:

Infographic showing various Manager Operations Manager job openings in Nantucket, MA as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 20% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $78,082 per year, or $37.5 per hour.

$65K - $75K/yr

Full-time

Medical, PTO

Posted 2 days ago

New


Job description

Live Well Healthcare Solutions takes personal pride in serving our communities with our Dietary, Housekeeping, and Laundry services, and the standards of excellence we maintain are reflective of that. At Live Well, we take pride in being here for our employees; whatever they need, whatever it takes. If you are looking for an exciting and challenging career opportunity in hospitality services for the healthcare industry, then Live Well Healthcare Solutions could be for you.

Live Well Healthcare Solutions is seeking a Certified Dietary Manager to work in a Skilled Nursing Facility.

Summary of Work: Responsible for the daily operations of food-service department according to facility policy and procedures & federal/state regulations. Provides leadership and guidance to ensure that food quality, safety standards, and client expectations are satisfactorily met. Maintains records of department personnel, income and expenditures, food, supplies, inventory levels, and equipment.

Operations Management

  • Recruit, interview, hire, train, coach, evaluate, reward, discipline, and when necessary, terminate employees

  • Develop work schedules to ensure adequate staff to cover each shift

  • Create and monitor budgets for a cost-effective program

  • Manage revenue generating services

  • Justify improvements in the department design and layout

  • Work cooperatively with clients, facility staff, physicians, consultants, vendors, and other service providers

Food-service Management

  • Specify standards and procedures for preparing food

  • Participate in menu planning including responding to client preferences, substitution lists, therapeutic diets, and industry trends

  • Inspect meals and assure that standards for appearance, palatability, temperature, and servings times are met

  • Manage the preparation and service of special nourishment and supplemental feedings

  • Assure that foods are prepared according to production schedules, menus, and standardized recipes

Food Safety

  • Assure safe receiving, storage, preparation, and service of food

  • Protect food in all phases of preparation, holding, service, cooking, and transportation, using HACCP Guidelines

  • Prepare cleaning schedules and maintain equipment to ensure food safety

  • Ensure proper sanitation and safety practices of staff

Nutrition and Medical Nutrition Therapy

  • Process new diet orders and diet changes; keeps diet cards updated

  • Complete the assigned MDS section according to required timeline

  • Determine client diet needs and develop appropriate dietary plans in cooperation with RD and in compliance with physicians’ orders

  • Review plan of care related to nutritional status; document concerns that can be resolved, improved, or addressed to improve client’s nutritional status and eating function

  • Review, revise, and implement, in cooperation with the IDT, the client’s nutrition assessment and plan of care

  • Supports Registered Dietitian duties as needed

General Knowledge, Skills and Abilities

  • Skill in motivating, coaching, and supervising food-service personnel

  • Intermediate computer skills

  • Has effective written and oral communication skills

  • Demonstrated organizational skills

  • Has current awareness of legislation and regulations influencing the practice of standards of care

Education and Requirements – *This may vary depending on location

  • Graduate of Dietary Manager’s Course, 2-yr, or 4-yr food-service program

  • Successful completion of Certified Dietary Manager exam

  • Two years’ experience in food-service management

  • Prior experience in healthcare, food service preferred

Benefits

·         Paid Time Off (PTO)

·         Insurance


LWHS123!


Livewell Healthcare Solutions logo

About Livewell Healthcare Solutions

Sourced by ZipRecruiter

As seasoned experts in the healthcare industry, we’ll handle your facility’s culinary and environmental operations so you’ll be able to achieve what matters most— your residents’ living well. Managing a nursing facility is no easy task. That’s why Live Well is the ideal solution for simplifying operations. You’ll benefit from a winning partnership between industry leaders who have decades of experience in dietary food distribution and healthcare staffing management.

Industry

Health care and social assistance

Company size

1,001 - 5,000 Employees

Headquarters location

Howell, NJ, US