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Manager Operations Manager Jobs in Fort Smith, AR

Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know ... Oversee all operations to ensure a great Guest experience * Role model and hold Team Members ...

Manager

Fort Smith, AR · On-site

$50K - $57K/yr

Manages day-to-day operations of inventory management. Ensure the restaurant is compliant with all health and safety regulations, including food safety and sanitation standards, fire safety ...

Job Type Full-time Description Purpose The Manager is responsible for overseeing the daily operations of the restaurant, including the development and performance of the team. In addition, the ...

Manager

Fort Smith, AR · On-site

$50K - $57K/yr

Purpose | The Manager is responsible for overseeing the daily operations of the restaurant, including the development and performance of the team. In addition, the Manager works with the GM to ...

Manager

Mulberry, AR · On-site

$45K - $55K/yr

Oversee food service operations, ensuring efficiency, quality, and stellar team performance ... Manage inventory control and cash handling, ensuring accuracy and compliance. * Deliver ...

Supervise, lead, and manage all aspects of drive-in operations to provide an optimal guest experience * Manage opening and/or closing duties * Handle and properly escalate guest issues/concerns

Establishes realistic and meaningful daily operational goals for management and staff. Policies and Procedures 1. Follows procedures as outlined in the Operations Manual and other company manuals. 2. ...

Own all daily operational workflow and ensure efficiency, accuracy, and safety * Maintain equipment reliability by managing preventative maintenance, repairs, and vendor support * Ensure the site ...

Establishes realistic and meaningful daily operational goals for management and staff. Policies and Procedures 1. Follows procedures as outlined in the Operations Manual and other company manuals. 2. ...

Trains store personnel in company standards (Quality, Service and Cleanliness), as these standards are modified by operational changes. 3.Orients new managers and crew to the store. 4.Writes and ...

Follows procedures for resolving operational procedures indicated by Health Department Inspectors. 6.Manages shifts effectively using guidelines within "Managing Better Shifts" or similar checklist.

Follows procedures for resolving operational procedures indicated by Health Department Inspectors. 6.Manages shifts effectively using guidelines within "Managing Better Shifts" or similar checklist.

Follows procedures for resolving operational procedures indicated by Health Department Inspectors. 6.Manages shifts effectively using guidelines within "Managing Better Shifts" or similar checklist.

Restaurant Operations : You will own all aspects of the restaurant's operations, including facilities management, cash handling, organization, cleanliness, and sanitation. This includes ensuring ...

With the support of a General Manager (GM) or District Manager (DM), the Restaurant Manager will manage the daily operations and staff of a Wendy's restaurant. The Restaurant Manager will be ...

Showing results 21-40

Manager Operations Manager information

See Fort Smith, AR salary details

$29.9K

$61.2K

$114.4K

How much do manager operations manager jobs pay per year?

As of Aug 16, 2026, the average yearly pay for manager operations manager in Fort Smith, AR is $61,240.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,600.00 and $74,800.00 per year, depending on experience, location, and employer.

What is the difference between Manager Operations Manager vs Operations Supervisor?

AspectManager Operations ManagerOperations Supervisor
ResponsibilitiesOversees multiple departments, develops strategies, manages budgetsSupervises daily operations, manages staff, ensures workflow efficiency
Required CredentialsBachelor’s degree, management experience, possibly certificationsHigh school diploma or equivalent, supervisory experience
Work EnvironmentOffice setting, strategic planning, cross-department coordinationOn-site, hands-on supervision of operational tasks
Industry UsageCommon in corporate, manufacturing, logistics sectorsCommon in retail, hospitality, manufacturing sectors

The Manager Operations Manager typically handles strategic planning and oversees multiple departments, requiring higher-level credentials and experience. In contrast, the Operations Supervisor focuses on daily operational tasks and staff supervision. Both roles are essential for efficient business operations but differ in scope and responsibilities.

How much should a manager operations manager be paid?

The average salary for an operations manager typically ranges from $60,000 to $120,000 annually, depending on experience, industry, and location. Senior or specialized operations managers with certifications like PMP or Six Sigma may earn higher compensation, and total pay can include bonuses and benefits.

Is a manager operations manager a high paying job?

An Operations Manager typically earns a competitive salary that varies by industry, location, and experience level. In general, it is considered a well-paying management role, especially for those with strong leadership skills and relevant certifications. Salaries often range from moderate to high, reflecting the responsibility of overseeing daily operations and team management.

What are the most commonly searched types of Operations Manager jobs in Fort Smith, AR?

The most popular types of Operations Manager jobs in Fort Smith, AR are:

What cities near Fort Smith, AR are hiring for Manager Operations Manager jobs?

Cities near Fort Smith, AR with the most Manager Operations Manager job openings:

Infographic showing various Manager Operations Manager job openings in Fort Smith, AR as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 20% Part Time, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $61,240 per year, or $29.4 per hour.

Littlefield Express 2- Full Time Deli Manager

Littlefield Companies

Fort Smith, AR • On-site

$15 - $20.25/hr

Full-time

Posted 20 days ago


Job description

Job Title: Deli Manager
Location: Littlefield Retail Group - Littlefield Express
Reports To: Store Manager / District Manager / Director of Food Service
Job Summary:
The Deli Manager is responsible for overseeing the daily operations of the deli department in a convenience store chain. This includes managing staff, ensuring food safety compliance, maintaining inventory, and delivering excellent customer service. The role requires strong leadership skills, organization, and a passion for providing high-quality food products.
Key Responsibilities:
Operations Management
Oversee daily deli operations, including food preparation, cooking, and display.
Ensure all food safety and sanitation standards are met, including proper food storage and temperature controls.
Maintain compliance with company policies, health regulations, and safety guidelines.
Monitor sales trends and adjust product offerings to maximize profitability.
Inventory & Cost Control
Manage inventory levels, including ordering and receiving deli supplies.
Minimize waste by implementing proper portion control and rotation procedures (FIFO method).
Conduct regular inventory checks and ensure accurate record-keeping.
Work within budget constraints and control labor costs.
Staff Management
Train and supervise deli staff.
Provide ongoing coaching and performance feedback to team members.
Promote a positive and productive work environment.
Ensure staff adheres to company policies and food safety regulations.
Customer Service & Sales
Provide excellent customer service and address customer inquiries or concerns.
Ensure deli products are fresh, well-stocked, and attractively displayed.
Implement promotional activities and upselling techniques to increase sales.
Maintain a clean and welcoming deli area.
Qualifications & Skills:
Previous experience in food service, preferably in a deli or convenience store setting.
Leadership experience with the ability to manage and motivate a team.
Strong understanding of food safety regulations and compliance.
Ability to work in a fast-paced environment and handle multiple tasks.
Excellent communication and customer service skills.
Basic math skills for inventory and cost control.
Flexibility to work weekends, holidays, and varying shifts as needed.
Preferred Qualifications:
ServSafe certification or equivalent food safety training.
Experience with point-of-sale (POS) systems and inventory management software.
Previous experience managing a high-volume deli operation.
Ability to stand for extended periods and lift /move objects up to 50+/- pounds.
This role is ideal for someone passionate about food service and customer satisfaction, with strong leadership and operational skills.