1

Manager Oilfield Camp Cook Jobs (NOW HIRING)

Previous remote camp experience a plus! * Pay Range: $21.00 per hour to $23.00 per hour ... Prepare and serve freshly cooked meals for a small group of residents while managing kitchen ...

Previous remote camp experience a plus! * Pay Range: $21.00 per hour to $23.00 per hour ... Prepare and serve freshly cooked meals for a small group of residents while managing kitchen ...

Showing results 21-40

Manager Oilfield Camp Cook information

See salary details

$6

$19

$28

How much do manager oilfield camp cook jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for manager oilfield camp cook in the United States is $19.41, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $23.80 per hour, depending on experience, location, and employer.

What is the difference between Manager Oilfield Camp Cook vs Oilfield Camp Cook?

AspectManager Oilfield Camp CookOilfield Camp Cook
CredentialsFood safety certifications, management experienceFood safety certifications, culinary skills
Work EnvironmentOversees kitchen staff, manages operationsPrepares meals, follows safety protocols
Employer & Industry UsageOil & gas industry, remote campsOil & gas industry, remote camps
Search & Comparison IntentManagement, leadership, camp operationsCooking, meal prep, kitchen duties

The main difference is that the Manager Oilfield Camp Cook oversees kitchen operations and staff, focusing on management and coordination, while the Oilfield Camp Cook primarily prepares meals and handles culinary tasks. Both roles are essential in remote oilfield camps but differ in responsibilities and required experience.

What cities are hiring for Manager Oilfield Camp Cook jobs?

Cities with the most Manager Oilfield Camp Cook job openings:

What are the most commonly searched types of Oilfield Camp Cook jobs?

The most popular types of Oilfield Camp Cook jobs are:

What states have the most Manager Oilfield Camp Cook jobs?

States with the most job openings for Manager Oilfield Camp Cook jobs include:

Cook Supervisor - Resident Camp

Camp Anokijig

Plymouth, WI • On-site

$18 - $20/hr

Part-time

Re-posted 20 days ago


Job description

Since 1926, Camp Anokijig has offered campers of all ages a multitude of exciting and rewarding camp experiences. The Anokijig facility consists of 396 acres of forest, marsh, and farmland surrounding 2/3 of the shores of Little Elkhart Lake in Plymouth, WI. Programs include an extensive summer camp program annually serving nearly 3000 campers aged 7-16 in one-week camp sessions, 3 family camp weekends, a multitude of recreational group outings, and numerous outdoor education groups. This is a part-time position that will play a crucial role in ensuring the smooth operation of our dining facilities in the absence of the Food service director or along side. Under the direction of the Food Services Director, or Assistant Food Services Director the Cook Supervisor will assist in the oversight of the operation of two full service kitchens. Cook Supervisor is in charge of the Kitchen and Kitchen Staff in the absence of the Food Service Director or Assistant Food Service Director during the production of meals. Responsible for providing meals to the residents and staff of Camp Anokijig. supervision of staff of 3 to 6 cooks on a shift, responsible for meeting guidelines of quality and safety of food production. This position offers an exciting opportunity to make a positive impact on the Anokijig community while gaining valuable experience in dining services management. As a 501c3 not for profit organization there is a large reliance on volunteers for program delivery as well as annual camp set-up and tear-down. Fulltime staff members must be comfortable working with volunteers of multiple ages and skill sets. Weekly and daily work schedules are dependent on groups being served. Scheduling includes many weekday and weekend responsibilities throughout the year. The Anokijig Food Service is responsible for serving up to over 100,000 meals annually. Prior experience in a food service setting is preferred but not required, a commitment to creating a positive work environment, wiliness to lead and mentor teens and young adults, and support for a culture of serving others is a must. Other unique and shared roles are described in the attached job description. Salary $18.00 - $20.00/ hr commensurate to experience.