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Manager Oilfield Camp Cook Jobs (NOW HIRING)

HEAD CAMP COOK

Anchorage, AK ยท On-site

$23/hr

Previous remote camp experience a plus! * Pay Range: $21.00 per hour to $23.00 per hour ... Prepare and serve freshly cooked meals for a small group of residents while managing kitchen ...

Previous remote camp experience a plus! * Pay Range: $21.00 per hour to $23.00 per hour ... Prepare and serve freshly cooked meals for a small group of residents while managing kitchen ...

Previous remote camp experience a plus! * Pay Range: $21.00 per hour to $23.00 per hour ... Prepare and serve freshly cooked meals for a small group of residents while managing kitchen ...

Cook-- Summer Camp

Wake Forest, NC ยท On-site

$16 - $18/hr

Cook - Summer Camp - Full-Time - Seasonal Wage: $16-$18 Per hour Ready to trade the everyday ... Brock & Company, Inc. is the premier provider of contract food management to private and ...

Previous remote camp experience a plus! * Pay Range: $21.00 per hour to $23.00 per hour ... Prepare and serve freshly cooked meals for a small group of residents while managing kitchen ...

Cook-- Summer Camp

Wake Forest, NC ยท On-site

$16 - $18/hr

Job Type Full-time Description Cook - Summer Camp - Full-Time - Seasonal Wage: $16-$18 Per hour ... Brock & Company, Inc. is the premier provider of contract food management to private and ...

Showing results 21-40

Manager Oilfield Camp Cook information

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$6

$19

$28

How much do manager oilfield camp cook jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for manager oilfield camp cook in the United States is $19.41, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $23.80 per hour, depending on experience, location, and employer.

What is the difference between Manager Oilfield Camp Cook vs Oilfield Camp Cook?

AspectManager Oilfield Camp CookOilfield Camp Cook
CredentialsFood safety certifications, management experienceFood safety certifications, culinary skills
Work EnvironmentOversees kitchen staff, manages operationsPrepares meals, follows safety protocols
Employer & Industry UsageOil & gas industry, remote campsOil & gas industry, remote camps
Search & Comparison IntentManagement, leadership, camp operationsCooking, meal prep, kitchen duties

The main difference is that the Manager Oilfield Camp Cook oversees kitchen operations and staff, focusing on management and coordination, while the Oilfield Camp Cook primarily prepares meals and handles culinary tasks. Both roles are essential in remote oilfield camps but differ in responsibilities and required experience.

What cities are hiring for Manager Oilfield Camp Cook jobs? Cities with the most Manager Oilfield Camp Cook job openings:
What are the most commonly searched types of Oilfield Camp Cook jobs? The most popular types of Oilfield Camp Cook jobs are:
What states have the most Manager Oilfield Camp Cook jobs? States with the most job openings for Manager Oilfield Camp Cook jobs include:

Fire Camp Cook/Utility

Scofield Catering & Management Inc

Ventura, CA โ€ข On-site

$18 - $35/hr

Temporary

Re-posted 12 days ago


Job description

Cook – Fire Camp Kitchen

We are seeking reliable and hardworking Cooks to join our kitchen team at fire camp. This role is essential in preparing and serving meals that meet our Mobile Food Service Unit (MFSU) standards and government contract specifications. A successful candidate will bring strong culinary skills, adaptability, and the ability to work in demanding conditions to help ensure our customers receive consistent, high-quality meals.

This is a hands-on cooking role that requires working in all types of extreme weather conditions and serving large numbers of people in a fast-paced environment.


Duties include but are not limited to:
  • Assist with setting up and breaking down the kitchen, salad bar, and beverage trailer at fire camp.

  • Prepare, cook, and serve meals according to recipes, menus, and contract specifications.

  • Follow all health, safety, and sanitation practices at all times.

  • Maintain kitchen cleanliness and organization during service and after shifts.

  • Accurately complete and maintain temperature logs.

  • Assist with food prep, bulk cooking, and line service to ensure timely meal delivery.

  • Work collaboratively with the Kitchen Manager, MFSU Manager, and Inventory Manager to ensure food, supplies, and equipment are ready for service.

  • Report any equipment issues or food safety concerns to the Kitchen Manager or supervisor immediately.

  • Maintain quality control standards and consistency in all prepared food.

  • Support training of new kitchen staff as needed.

  • Perform other duties as assigned to support successful meal service at fire camp.


Skills/Qualifications
  • Proven cooking experience (restaurant, catering, or large-volume food service preferred).

  • Ability to work efficiently as part of a team in a fast-paced environment.

  • Strong attention to detail, food safety, and cleanliness.

  • Flexibility and adaptability to changing conditions and schedules.

  • Positive, professional, and dependable work ethic.

  • Previous experience in government contract food service is a plus.

  • Must be comfortable working in remote outdoor environments.


Required Certifications
  • ServSafe Food Handler Certification (Manager certification is a plus).