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Manager Of Operational Excellence Jobs in Springfield, IL

As General Manager, you will oversee all aspects of restaurant operations, drive team performance ... of achieving operational excellence and financial goals. This is a fantastic opportunity for a ...

Specialty Pharmacy Manager

Springfield, IL · On-site

$64.50 - $75.75/hr

... operation of the outpatient specialty pharmacy program. This role is responsible for ensuring exceptional patient care, regulatory compliance, operational excellence, and financial performance.

Thousands of organizations across more than 200 countries and territories trust ICIMS to find and ... Operational Excellence & Execution * Translate strategic priorities into actionable plans and ...

General Manager

Springfield, IL · On-site

$180 - $200/hr

Manage the financial performance and operations of the stations with a focus on operational ... operational excellence. * Promote a collaborative culture within all station departments.

Manages core pharmacy workflow and drives excellence in pharmacy operations. Coordinates and organizes pharmacy daily schedule of activities. Recommends allocation of pharmacy hours. Assures the ...

Ensure Operational Excellence: Maintain inventory accuracy, enforce cash handling policies, and ... What We're Looking For * 3-5 years of retail leadership experience (preferably in cell phone or ...

Restaurant Manager

Lincoln, IL · On-site

$15 - $22.50/hr

This is a hands-on leadershiprole for those who take pride in operational excellence through doing ... Job Requirements * 1+ years of QSR or fast-casual restaurant management experience required.

Showing results 41-60

Manager Of Operational Excellence information

See Springfield, IL salary details

$13

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$37

How much do manager of operational excellence jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for manager of operational excellence in Springfield, IL is $22.04, according to ZipRecruiter salary data. Most workers in this role earn between $16.92 and $24.04 per hour, depending on experience, location, and employer.

What is a manager of operational excellence?

A Manager of Operational Excellence is a professional responsible for improving an organization's processes, efficiency, and effectiveness. They use methodologies such as Lean, Six Sigma, and continuous improvement to identify areas for enhancement and drive change initiatives. Their goal is to create a culture of ongoing improvement, reduce waste, and ensure optimal performance across operations. They often collaborate with different departments to implement best practices and measure success through key performance indicators (KPIs).

What are the key skills and qualifications needed to thrive as a manager of operational excellence?

To thrive as a Manager of Operational Excellence, you need expertise in process improvement methodologies (such as Lean, Six Sigma), analytical skills, and a background in business or engineering, often supported by relevant certifications. Familiarity with tools like process mapping software, statistical analysis systems, and project management platforms is typical. Strong leadership, communication, and change management abilities are critical soft skills for driving cross-functional initiatives. These skills are essential to effectively streamline operations, foster continuous improvement, and achieve organizational goals.

How does a manager of operational excellence typically drive cross-departmental collaboration to implement process improvements?

A Manager of Operational Excellence frequently partners with teams across departments, such as production, quality, supply chain, and IT, to identify inefficiencies and implement standardized processes. They lead workshops, facilitate communication among stakeholders, and use data-driven approaches like Lean or Six Sigma to align objectives and track progress. Successful collaboration is key to gaining buy-in for changes and ensuring improvements are sustainable, often requiring strong interpersonal and project management skills.

What is the difference between Manager Of Operational Excellence vs Process Improvement Manager?

AspectManager Of Operational ExcellenceProcess Improvement Manager
CredentialsTypically requires Six Sigma, Lean certifications, or similarOften holds Six Sigma, Lean, or project management certifications
Work EnvironmentWorks across departments to optimize overall operationsFocuses on specific processes or departments for efficiency
Industry UsageCommon in manufacturing, healthcare, and large corporationsUsed in manufacturing, logistics, and service industries
Search & Comparison IntentInterested in broad operational strategies and enterprise improvementsFocused on specific process enhancements and project outcomes

The Manager Of Operational Excellence oversees comprehensive operational strategies, often involving multiple processes and departments, while the Process Improvement Manager concentrates on optimizing specific workflows. Both roles require similar certifications and are prevalent in manufacturing and large organizations, but their scope and focus differ.

How to become a manager of operational excellence?

To become a manager of operational excellence, candidates typically need a bachelor's degree in business, engineering, or a related field, along with experience in process improvement methodologies such as Lean or Six Sigma. Developing strong leadership, analytical skills, and proficiency with data analysis tools are essential, and obtaining certifications like Six Sigma Green Belt or Black Belt can enhance qualifications.

What cities near Springfield, IL are hiring for Manager Of Operational Excellence jobs?

Cities near Springfield, IL with the most Manager Of Operational Excellence job openings:

General Manager POP824

Popeyes

Springfield, IL • On-site

Full-time

Medical, Dental, Vision, PTO

Re-posted 7 days ago


Popeyes rating

4.3

Company rating: 4.3 out of 10

Based on 406 frontline employees who took The Breakroom Quiz

101st of 107 rated fast food restaurants


Job description

At Popeyes, we're all about bold Louisiana flavor, outstanding guest service, and creating opportunities for our people to thrive. As one of the most beloved chicken brands worldwide, we know that success starts with great leadership - and that's where you come in!
We're looking for a passionate and experienced General Manager to lead our Popeyes restaurant to success. As General Manager, you will oversee all aspects of restaurant operations, drive team performance, and ensure an exceptional guest experience.
You'll serve as a role model for the team, foster a positive and high-energy work culture, and take ownership of achieving operational excellence and financial goals. This is a fantastic opportunity for a motivated leader ready to make a big impact and grow their career with a fast-growing brand!
Why Join Us?
  • Leadership development and advancement opportunities (Let Us Lead YOU!)
  • Bonus Opportunities? Say LESS- Let's Do This!
  • Competitive compensation we aim to recognize your dedication and hard work.
  • (PTO)-Because we all deserve some relaxation
  • Medical, Dental and Vision benefits (FT)*
  • Discounted meals while on duty 'Love That Chicken!'
  • Fun, supportive, and inclusive team culture

What You'll Do
  • Lead all daily operations of the restaurant, ensuring high standards in food quality, guest service, and cleanliness
  • Recruit, hire, train, and develop top talent for all team positions
  • Motivate and coach team members and managers to achieve goals and deliver an exceptional guest experience
  • Oversee inventory management, food and labor costs, and financial performance
  • Ensure compliance with all health, safety, and sanitation standards
  • Drive sales growth and profitability through operational excellence and local marketing
  • Manage scheduling, payroll, and administrative tasks efficiently
  • Build a positive team culture that reflects Popeyes values

What We're Looking For
  • High school diploma or equivalent (Bachelor's degree a plus)
  • 3-5 years of restaurant management experience, ideally as a General Manager or Assistant General Manager
  • Strong leadership and team-building skills
  • Excellent communication, problem-solving, and decision-making abilities
  • Financial and business acumen, including understanding of P&L statements
  • Ability to work flexible hours, including nights, weekends, and holidays

The Company may require a background check as part of the hiring process, and continued employment is contingent upon satisfactory results in accordance with applicable laws and regulations.
This position operates in a fast-paced restaurant environment and may involve exposure to hot equipment, kitchen hazards, cleaning chemicals, and moderate noise levels. The role requires frequent standing, bending, lifting, and reaching throughout the shift, including the ability to lift up to 60 pounds occasionally, with or without reasonable accommodation.
We offer a welcoming and inclusive environment to our team members, job applicants, the guests we serve, and the communities we call home. HZOPS also has a longstanding policy of providing a work environment that respects the dignity and worth of each individual and is free from all forms of discrimination, including harassment, because of race, color, sex, gender, age, religion or religious creed, national origin, ancestry, citizenship, marital status, sexual orientation, gender identity, gender expression, genetic information, physical or mental disability, military or veteran status, or any other characteristic protected by law.

What Popeyes employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Popeye's Louisiana Kitchen logo

About Popeye's Louisiana Kitchen

Sourced by ZipRecruiter

Popeyes Louisiana Kitchen, based in Miami, FL, US, is a renowned name in the fast-food industry and the multinational operator of fried chicken fast food restaurants. Their offerings primarily include Fried Chicken, Cajun Cuisine, seafood, red beans and rice, and other regional meals. Founded in New Orleans, Louisiana in 1972, the company strives to bring Louisiana's rich culinary tradition of exceptional flavors, spices, and unique recipes to the world. Their mission is anchored in their core values of passion for their food, respect for their heritage, and love for their guests. Over the decades, Popeyes has scored major achievements like steady global expansion, reaching near 3,000 locations globally, and continually innovating by introducing items like the virally popular Popeyes Chicken Sandwich.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Miami, FL, US

Year founded

1972