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Manager Of A Restaurant Jobs (NOW HIRING)

KFC

KFC Assistant Restaurant Manager

Zebulon, NC · On-site

If you're looking to be a manager of your own business but don't know how to get started, check out our Assistant Restaurant Manager position. As an Assistant Restaurant Manager, you are second in ...

Restaurant General Manager

Restaurant Manager

Flint, MI · On-site

Leading a team of managers and crew members with all facets of the successful operations for a Burger King Restaurant in all areas of People, Profitability and Operations * Providing a high level of ...

Gecko Hospitality

Assistant Restaurant Manager

Tyler, TX · On-site

$45K - $50K/yr (+ commission)

We are searching for a Restaurant Manager who will always strive to meet and exceed expectations for our guests and team members daily. To become the Restaurant Manager of this Quick Service ...

Brigantine Restaurants

FOH Restaurant Manager

Coronado, CA · On-site

$60K - $75K/yr

Job Type Full-time Description Job Summary Restaurant Managers oversee all daily operations of a restaurant, including managing staff, ensuring guest happiness, handling daily books and finances, and ...

Baskin Robbins

Restaurant Manager

Saint Charles, IL

You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin ... Dunkin Donuts Restaurant Manager As a Restaurant Manager, you are key to our business. You will be ...

Dunkin

Restaurant Manager

Gurnee, IL · On-site

You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin ... Dunkin Donuts Restaurant Manager As a Restaurant Manager, you are key to our business. You will be ...

Baskin Robbins

Restaurant Manager

Lake Forest, IL · On-site

You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin ... Dunkin Donuts Restaurant Manager As a Restaurant Manager, you are key to our business. You will be ...

Dunkin

Restaurant Manager

Round Lake, IL · On-site

You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin ... Dunkin Donuts Restaurant Manager As a Restaurant Manager, you are key to our business. You will be ...

Dunkin

Restaurant Manager

Algonquin, IL · On-site

You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin ... Dunkin Donuts Restaurant Manager As a Restaurant Manager, you are key to our business. You will be ...

JB Restaurants

Restaurant Manager

Redwood City, CA

Restaurant Manager This job posting is for a position in a restaurant owned and operated by an ... Responsible for managing the overall operations of a Jack in the Box unit. Uses discretion in daily ...

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Manager Of A Restaurant information

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How much do manager of a restaurant jobs pay per year?

As of Sep 11, 2026, the average yearly pay for manager of a restaurant in the United States is $54,962.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $63,500.00 per year, depending on experience, location, and employer.

What does a manager of a restaurant do?

A Manager of a Restaurant oversees the daily operations of a restaurant, ensuring that customers receive excellent service and that the restaurant runs efficiently. Their responsibilities include managing staff, handling customer complaints, maintaining inventory, and ensuring food safety standards are met. They also work on budgeting, scheduling, and sometimes marketing the restaurant. Ultimately, they ensure that both the staff and customers have a positive experience.

What are the key skills and qualifications needed to thrive as a manager of a restaurant?

To thrive as a Manager of a Restaurant, you need strong leadership, organizational skills, and experience in food service management, often supported by a degree in hospitality or related field. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe are typically required. Exceptional communication, problem-solving abilities, and customer service orientation help managers motivate teams and ensure guest satisfaction. These skills and qualifications are essential to deliver efficient operations, maintain high standards, and drive business success in a competitive industry.

What are the main challenges a manager of a restaurant faces during peak hours, and how can they effectively address them?

A Restaurant Manager often encounters challenges such as high customer volume, staff coordination, and maintaining service quality during peak hours. To manage these effectively, it's important to implement strong communication protocols, anticipate busy times by scheduling adequate staff, and remain calm under pressure. Successful managers also delegate tasks efficiently and use real-time problem-solving skills to address issues such as delayed orders or special customer requests. Building a cohesive team and maintaining a positive atmosphere are key to ensuring smooth operations during the busiest times.

What is the difference between Manager Of A Restaurant vs Restaurant Supervisor?

AspectManager Of A RestaurantRestaurant Supervisor
ResponsibilitiesOversees entire restaurant operations, manages staff, handles budgets, and ensures customer satisfaction.Supervises daily staff activities, ensures service quality, and assists in staff training.
Required CredentialsExperience in restaurant management, possibly a hospitality degree or certification.Experience in restaurant service, often on-the-job training.
Work EnvironmentOffice-like setting within the restaurant, overseeing multiple departments.Frontline environment, directly interacting with staff and customers.

The Manager Of A Restaurant typically holds broader responsibilities, including strategic planning and financial management, while the Restaurant Supervisor focuses more on daily staff supervision and service quality. Both roles are essential in restaurant operations but differ in scope and level of responsibility.

What cities are hiring for Manager Of A Restaurant jobs?

Cities with the most Manager Of A Restaurant job openings:

What states have the most Manager Of A Restaurant jobs?

States with the most job openings for Manager Of A Restaurant jobs include:

What are popular job titles related to Manager Of A Restaurant jobs?

For Manager Of A Restaurant jobs, the most frequently searched job titles are:

Manager Of A Restaurant jobs near you

KFC Assistant Restaurant Manager

Zebulon, NC • On-site

KFC
Food and Beverage Stores • 10K+ employees
Learn more about KFCexternal

Full-time

Re-posted 6 days ago

KFC rating

4.8

Company rating: 4.8 out of 10

Based on 792 frontline employees who took The Breakroom Quiz

Job description

This job posting is for a position in a restaurant that is independently owned and operated by a franchisee. This means your application will be reviewed by the franchisee who will make any hiring decisions. If hired, the franchisee will be your employer and is alone responsible for any employment related matters.At KFC, we feed the world

But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day.

So our jobs are more than a paycheck - they're about being independent, having fun, and making new friends. If you're looking to be a manager of your own business but don't know how to get started, check out our Assistant Restaurant Manager position. As an Assistant Restaurant Manager, you are second in command of a $1 million+ business.

Working with your Restaurant General Manager, you grow the business by making our customers' day. And when you do, you get rewarded in a big way. .

What KFC employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Kentucky Fried Chicken logo

About Kentucky Fried Chicken

Sourced by ZipRecruiter

Kentucky Fried Chicken (KFC) is a globally renowned fast-food restaurant chain headquartered in Louisville, KY, US. Since carving its niche in the quick-service restaurant industry in 1930, KFC has become an international brand, renowned for its signature dishes. The company was founded by Colonel Harland Sanders, who's iconic image is an integral part of the brand's identity. The company's product line, although diversified, is predominantly known for its original recipe of fried chicken with secret herb and spice mix.

Industry

Food and beverage stores and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Louisville, KY, US

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