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Manager Ldv Jobs (NOW HIRING)

Ace Hotel Brooklyn: Lele's Roman

Sous Chef

Brooklyn, NY · On-site

$54K - $73K/yr

M aintaining the LDV standards for Service & Quality * A ctively participate in weekly F&B Meeting * U pdate managers on occurrences in Training and Policies * E nsure that impeccable standards of ...

Scarpetta NoMad

Sous Chef

Manhattan, NY

$54K - $74K/yr

M aintaining the LDV standards for Service & Quality * A ctively participate in weekly F&B Meeting * U pdate managers on occurrences in Training and Policies * E nsure that impeccable standards of ...

Scarpetta

Sous Chef

Manhattan, NY · On-site

$68K - $72K/yr

Manage Food Cost and Labor Cost in keeping with approved budgets * Controlling and lowering Food Cost and Labor Cost * Liaison of LDV towards Clients, Guest and Employees * Track invoices for billing

Scarpetta

Seville - Bartender

Manhattan, NY · On-site

$11.35/hr

... management Qualifications: • Must have flexible availability • Deliver timely and courteous service to LDV Hospitality guests in adherence to our company policies and procedures • Ability to ...

Scarpetta NoMad

Seville - Bartender

Manhattan, NY · On-site

... LDV Hospitality's standards of service Adherence to company uniform and groomingpolicies Perform all other related and compatible dutiesas assigned by management Adhere to all HR policies and ...

La Tazza D'Oro

Barista

Manhattan, NY

$18 - $25/hr

... management Qualifications · Deliver timely and courteous service to LDV Hospitality guests in adherence to our company policies and procedures · Ability to speak, understand, read and write in ...

Scarpetta

Prep Cook

Manhattan, NY · On-site

$17 - $20/hr

Duties / Responsibilities: - Manage the station from start to finish - Ensure that all food products have been prepared correctly before cooking and are cooked consistently to perfection per LDV ...

LDV Hospitality Group

Dishwasher / Porter

Manhattan, NY

$14.25 - $18.25/hr

... LDV Hospitality's standards of service - Adherence to company uniform and grooming policies - Perform all other related and compatible duties as assigned by management - Adhere to all HR policies and ...

Barlume Beach

Prep Cook

Montauk, NY

$18 - $23/hr

Duties / Responsibilities: - Manage the station from start to finish - Ensure that all food products have been prepared correctly before cooking and are cooked consistently to perfection per LDV ...

La Tazza D'Oro

Prep Cook

Manhattan, NY

$20 - $22/hr

Duties / Responsibilities: - Manage the station from start to finish - Ensure that all food products have been prepared correctly before cooking and are cooked consistently to perfection per LDV ...

Barlume Beach

Line Cook

Montauk, NY

$18 - $23/hr

Duties / Responsibilities: - Manage the station from start to finish - Ensure that all food products have been prepared correctly before cooking and are cooked consistently to perfection per LDV ...

Scarpetta NoMad

Breakfast Line Cook

Manhattan, NY

$20 - $22/hr

Duties / Responsibilities: - Manage the station from start to finish - Ensure that all food products have been prepared correctly before cooking and are cooked consistently to perfection per LDV ...

Scarpetta

Breakfast Line Cook

Manhattan, NY · On-site

$20 - $22/hr

Manage the station from start to finish * Ensure that all food products have been prepared correctly before cooking and are cooked consistently to perfection per LDV Hospitality's recipes and ...

Scarpetta NoMad

Breakfast Cook

Manhattan, NY · On-site

$16 - $20.75/hr

Duties / Responsibilities: - Manage the station from start to finish - Ensure that all food products have been prepared correctly before cooking and are cooked consistently to perfection per LDV ...

Scarpetta NoMad

Prep Cook

Manhattan, NY

$15.75 - $19.75/hr

Duties / Responsibilities: - Manage the station from start to finish - Ensure that all food products have been prepared correctly before cooking and are cooked consistently to perfection per LDV ...

Dolce Philadelphia

Host/Hostess

Philadelphia, PA · On-site

$15/hr

... management. Duties and Responsibilities: - Engagement with guest's in a professional, calm, welcoming manner - Constant communication done with clarity - Uses LDV standards of engagement for all ...

Dolce Philadelphia

PM Line Cook

Philadelphia, PA

$18 - $22/hr

... Manage proper storing temperatures according to DOH regulations - Control and limit waste - Follow proper rotation procedures according to DOH regulations - Follow recipes to meet LDV Hospitality ...

Scarpetta NoMad

Prep Cook

Manhattan, NY

$17 - $20/hr

Duties / Responsibilities: - Manage the station from start to finish - Ensure that all food products have been prepared correctly before cooking and are cooked consistently to perfection per LDV ...

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Sous Chef

Ace Hotel Brooklyn: Lele's Roman

Brooklyn, NY • On-site

$54K - $73K/yr

Full-time

Posted 4 days ago

Job description

ACE Brooklyn, Le Le's Roman is looking for a Sous Chef whois responsible for helping to prepare and design all food and drink menus, producing high quality plates in both design and taste, and ensuring the kitchen operates in a timely way that meets LDV quality standards.

Responsibilities:

  • M
    • aintain and develop recipes set forth by Executive Chef
  • C
    • reate and organize all recipes in a professional manner
  • E
    • ffectively organize tasting for menu changes
  • W
    • rite clear cooking procedures and a photo log of each dish
  • E
    • nsure consistency of recipe in the restaurant
  • M
    • anage Food Cost and Labor Cost in keeping with approved budgets
  • C
    • ontrolling and lowering Food Cost and Labor Cost
  • L
    • iaison of LDV towards Clients, Guest and Employees
  • T
    • rack invoices for billing
  • F
    • ile monthly DSR Reports
  • M
    • aintain monthly meetings with staff
  • C
    • reate policy and procedures for all cooks to maintain
  • E
    • xecute Special Event Menus
  • P
    • articipate in charity events for LDV Hospitality, as needed
  • M
    • aintaining the LDV standards for Service & Quality
  • A
    • ctively participate in weekly F&B Meeting
  • U
    • pdate managers on occurrences in Training and Policies
  • E
    • nsure that impeccable standards of cleanliness are maintained throughout the operation
  • U
    • ses LDV standards of engagement for all service techniques
  • P
    • rovide engaged, friendly and attentive customer service to all guests inclusive of eye contact, respectable conversation and smiling
  • P
    • ractice highest regards for safety within all areas and with all materials
  • F
    • ollow and adhere to all standards set forth by the Board of Health
  • P
    • erforms other related activities as assigned
    Qualifications:
  • D
    • emonstrate positive leadership characteristics, which inspire team members to meet and exceed standards
  • P
    • olished personal presentation; grooming meets LDV Hospitality standards, as outlined by Employee Handbook
  • H
    • as a can-do attitude and is willing to jump into any role as needed
  • A
    • ble to work nights, weekends and holidays, and variable schedule, per the needs of the business
  • A
    • bility to utilize traditional computer programs such as Gmail, Microsoft Office (Word, Excel, Outlook, and PowerPoint), POS and any additional systems

  • A
    • bility to access and accurately input information using a moderately complex computer system
  • M
    • ust have considerable skill in math and algebraic equations using percentages
  • E
    • nsure that all staff are compliant with LDV Hospitality policies and procedures, as well as city, state and federal laws
  • O
    • rganize and/or attend mandatory meetings
  • M
    • aintains knowledge by attending educational workshops, reviewing professional publications, establishing personal networks, benchmarking state-of-the-art practices, and participating in professional societies
  • P
    • erform all other related and compatible duties as assigned by the General Manager or Managing Partners
  • A
    • dhere to all HR policies and procedures

    -Must be Fluent in English

    -Fluent in Spanish a plus

    Education/Experience:

  • 3
    • - 5 years' experience in fine dining and high-volume kitchen environments
  • H
    • igh School Diploma or GED
  • B
    • achelor's degree in business or hospitality administration or the Culinary Arts is preferred, but not required
  • N
    • YC Food Handlers Certification or ServSafe Certification (CFPM) as required by state laws
    Physical/Special Requirements:
  • A
    • bility to lift up to 30 + pounds often
  • A
    • bility to sit, stand, and bend for extended periods of time
    Work Environment:
  • A
    • ble to withstand fluctuations in temperature within work environment, from high heat to below freezing
  • A
    • bility to perform essential job functions under pressure, maintain professionalism when working under stress
    LDV is a boutique hospitality group that creates authentic and unique restaurant and cocktail bar experiences across the country, both independently and for iconic hotels, inspired by La Dolce Vita, "The Good Life." The mission of LDV is to channel our passion for genuine hospitality into creating charming restaurant and bar experiences. Through our F&B offerings, we bring La Dolce Vita, "The Good Life," to our guests by curating an ambiance of effortless elegance. These experiences elevate and define a true sense of place for our hotel partners. We achieve this with our team of extraordinary people, culinary integrity, and excellence in service.
    We are an Equal Opportunity Employer and a Drug-Free Workplace.

    Apply