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Weekend Ldv Jobs (NOW HIRING)

LDV Hospitality Group

Sous Chef

Brooklyn, NY

$54K - $73K/yr

... LDV Hospitality standards, as outlined by Employee Handbook * H as a can-do attitude and is willing to jump into any role as needed * A ble to work nights, weekends and holidays, and variable ...

LDV Hospitality Group

Sous Chef

Manhattan, NY

$54K - $74K/yr

... LDV Hospitality standards, as outlined by Employee Handbook * H as a can-do attitude and is willing to jump into any role as needed * A ble to work nights, weekends and holidays, and variable ...

LDV at The Maidstone

Sous Chef

East Hampton, NY · On-site

$75K/yr

... LDV Hospitality standards, as outlined by Employee Handbook - Has a can-do attitude and is willing to jump into any role as needed - Able to work nights, weekends and holidays, and variable schedule ...

LDV at The Maidstone

Sous Chef

East Hampton, NY

$54K - $74K/yr

... LDV Hospitality standards, as outlined by Employee Handbook * H as a can-do attitude and is willing to jump into any role as needed * A ble to work nights, weekends and holidays, and variable ...

LDV Hospitality Group

Sous Chef

East Hampton, NY

$54K - $74K/yr

... LDV Hospitality standards, as outlined by Employee Handbook * H as a can-do attitude and is willing to jump into any role as needed * A ble to work nights, weekends and holidays, and variable ...

LDV at The Maidstone

Sous Chef

East Hampton, NY · On-site

$75K/yr

... LDV Hospitality standards, as outlined by Employee Handbook * Has a can-do attitude and is willing to jump into any role as needed * Able to work nights, weekends and holidays, and variable schedule ...

LDV Hospitality Group

Prep Cook

Manhattan, NY

$15.50 - $19.75/hr

D eliver timely and courteous service to LDV Hospitality guests in adherence to our company ... A ble to work a flexible and variable schedule at times, including nights, weekends and holidays ...

LDV Hospitality Group

Prep Cook

Manhattan, NY

$15.75 - $19.75/hr

... per LDV Hospitality's recipes and standards - Complete shift work, as assigned, timely and ... nights, weekends and holidays, per the needs of the business - Handle exposure to some chemicals ...

LDV Hospitality Group

Line Cook

Philadelphia, PA

$18 - $22/hr

M ust be able to start work as soon as 5 am, including holidays and weekends * M anage the station ... F ollow recipes to meet LDV Hospitality standards * B e a team player-support and assist your ...

LDV, Inc.

2nd Shift Auto Builder

Burlington, WI · On-site

LDV, Inc. is the world leader in the manufacture of custom specialty vehicles, located in ... Second shift is MON-THURS 3PM-140AM: Fridays off & no weekends! We offer health, dental, vision ...

LDV Hospitality Group

Line Cook

Montauk, NY

$17.25 - $21.50/hr

D eliver timely and courteous service to LDV Hospitality guests in adherence to our company ... A ble to work a flexible and variable schedule at times, including nights, weekends and holidays ...

LDV Hospitality Group

Prep Cook

Montauk, NY

$15.50 - $19.75/hr

D eliver timely and courteous service to LDV Hospitality guests in adherence to our company ... A ble to work a flexible and variable schedule at times, including nights, weekends and holidays ...

LDV, Inc.

2nd Shift Auto Builder

Burlington, WI

Description LDV, Inc. is the world leader in the manufacture of custom specialty vehicles, located ... Second shift is MON-THURS 3PM-140AM: Fridays off & no weekends! We offer health, dental, vision ...

LDV, Inc.

2nd Shift Auto Builder

Burlington, WI

Description LDV, Inc. is the world leader in the manufacture of custom specialty vehicles, located ... Second shift is MON-THURS 3PM-140AM: Fridays off & no weekends! We offer health, dental, vision ...

LDV Hospitality Group

Line Cook

Philadelphia, PA

$18 - $22/hr

M ust be able to start work as soon as 3 pm and have availability on weekends and holidays * M ... F ollow recipes to meet LDV Hospitality standards * B e a team player-support and assist your ...

LDV Hospitality Group

Line Cook

Philadelphia, PA

$20 - $22/hr

M ust be able to start work as soon as 3 pm and have availability on weekends and holidays * M ... F ollow recipes to meet LDV Hospitality standards * B e a team player-support and assist your ...

LDV Hospitality Group

Pastry Cook

Montauk, NY

$19 - $23.25/hr

D eliver timely and courteous service to LDV Hospitality guests in adherence to our company ... A ble to work nights, weekends and holidays, and variable schedule, per the needs of the business

LDV Hospitality Group

Breakfast Cook

Manhattan, NY

$16 - $20.75/hr

... per LDV Hospitality's recipes and standards - Complete shift work, as assigned, timely and ... nights, weekends and holidays, per the needs of the business - Handle exposure to some chemicals ...

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All JobsWeekend Ldv Jobs

Weekend Ldv information

See salary details

$81K

$140.1K

$250.5K

How much do weekend ldv jobs pay per year?

As of Jun 11, 2026, the average yearly pay for weekend ldv in the United States is $140,098.00, according to ZipRecruiter salary data. Most workers in this role earn between $98,000.00 and $170,500.00 per year, depending on experience, location, and employer.
What are the most commonly searched types of Ldv jobs? The most popular types of Ldv jobs are:
Weekend Ldv jobs near you

Sous Chef

LDV Hospitality Group

Brooklyn, NY

$54K - $73K/yr

Full-time

Posted 3 days ago

Job description

ACE Brooklyn, Le Le's Roman is looking for a Sous Chef whois responsible for helping to prepare and design all food and drink menus, producing high quality plates in both design and taste, and ensuring the kitchen operates in a timely way that meets LDV quality standards.

Responsibilities:

  • M
    • aintain and develop recipes set forth by Executive Chef
  • C
    • reate and organize all recipes in a professional manner
  • E
    • ffectively organize tasting for menu changes
  • W
    • rite clear cooking procedures and a photo log of each dish
  • E
    • nsure consistency of recipe in the restaurant
  • M
    • anage Food Cost and Labor Cost in keeping with approved budgets
  • C
    • ontrolling and lowering Food Cost and Labor Cost
  • L
    • iaison of LDV towards Clients, Guest and Employees
  • T
    • rack invoices for billing
  • F
    • ile monthly DSR Reports
  • M
    • aintain monthly meetings with staff
  • C
    • reate policy and procedures for all cooks to maintain
  • E
    • xecute Special Event Menus
  • P
    • articipate in charity events for LDV Hospitality, as needed
  • M
    • aintaining the LDV standards for Service & Quality
  • A
    • ctively participate in weekly F&B Meeting
  • U
    • pdate managers on occurrences in Training and Policies
  • E
    • nsure that impeccable standards of cleanliness are maintained throughout the operation
  • U
    • ses LDV standards of engagement for all service techniques
  • P
    • rovide engaged, friendly and attentive customer service to all guests inclusive of eye contact, respectable conversation and smiling
  • P
    • ractice highest regards for safety within all areas and with all materials
  • F
    • ollow and adhere to all standards set forth by the Board of Health
  • P
    • erforms other related activities as assigned
    Qualifications:
  • D
    • emonstrate positive leadership characteristics, which inspire team members to meet and exceed standards
  • P
    • olished personal presentation; grooming meets LDV Hospitality standards, as outlined by Employee Handbook
  • H
    • as a can-do attitude and is willing to jump into any role as needed
  • A
    • ble to work nights, weekends and holidays, and variable schedule, per the needs of the business
  • A
    • bility to utilize traditional computer programs such as Gmail, Microsoft Office (Word, Excel, Outlook, and PowerPoint), POS and any additional systems

  • A
    • bility to access and accurately input information using a moderately complex computer system
  • M
    • ust have considerable skill in math and algebraic equations using percentages
  • E
    • nsure that all staff are compliant with LDV Hospitality policies and procedures, as well as city, state and federal laws
  • O
    • rganize and/or attend mandatory meetings
  • M
    • aintains knowledge by attending educational workshops, reviewing professional publications, establishing personal networks, benchmarking state-of-the-art practices, and participating in professional societies
  • P
    • erform all other related and compatible duties as assigned by the General Manager or Managing Partners
  • A
    • dhere to all HR policies and procedures

    -Must be Fluent in English

    -Fluent in Spanish a plus

    Education/Experience:

  • 3
    • - 5 years' experience in fine dining and high-volume kitchen environments
  • H
    • igh School Diploma or GED
  • B
    • achelor's degree in business or hospitality administration or the Culinary Arts is preferred, but not required
  • N
    • YC Food Handlers Certification or ServSafe Certification (CFPM) as required by state laws
    Physical/Special Requirements:
  • A
    • bility to lift up to 30 + pounds often
  • A
    • bility to sit, stand, and bend for extended periods of time
    Work Environment:
  • A
    • ble to withstand fluctuations in temperature within work environment, from high heat to below freezing
  • A
    • bility to perform essential job functions under pressure, maintain professionalism when working under stress
    LDV is a boutique hospitality group that creates authentic and unique restaurant and cocktail bar experiences across the country, both independently and for iconic hotels, inspired by La Dolce Vita, "The Good Life." The mission of LDV is to channel our passion for genuine hospitality into creating charming restaurant and bar experiences. Through our F&B offerings, we bring La Dolce Vita, "The Good Life," to our guests by curating an ambiance of effortless elegance. These experiences elevate and define a true sense of place for our hotel partners. We achieve this with our team of extraordinary people, culinary integrity, and excellence in service.
    We are an Equal Opportunity Employer and a Drug-Free Workplace.

    Apply