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As of May 29, 2026, the average yearly pay for manager italian rose in the United States is $61,351.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $69,000.00 per year, depending on experience, location, and employer.
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Restaurant Assistant Managers - Interviews 6/2

Restaurant Assistant Managers - Interviews 6/2

Panera Bread

Mohegan Lake, NY

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 8 days ago


Panera Bread rating

5.4

Company rating: 5.4 out of 10

Based on 1,420 frontline employees who took The Breakroom Quiz

10th of 16 rated cafes


Job description


Restaurant Managers.... Love the hustle of food service but not the midnight oil? You’re all about fresh flavors, friendly faces, and affordable bites—just not the late-night fries. Panera Bread is your perfect blend! Our Restaurant Managers serve quality food, connect with guests, and enjoy a flexible schedule that allows for work/life balance! We have 54 Panera cafes throughout Long Island, Brooklyn, Queens, Westchester county and the Hudson Valley and we are on the lookout for talented restaurant leaders to join our team.

RESTAURANT MANAGEMENT IN PERSON HIRING EVENT
Thursday, April 16th from 10am to 4pm
Panera Bread Fishkill, 11 Merritt Blvd, Fishkill, NY 12524

Opportunities Available for Restaurant Managers

Our Restaurant Managers will:

  • Lead all aspects of our daily restaurant business, such as delivering a high-quality menu and motivating our staff to provide excellent guest service.
  • Maintain the restaurant’s revenue, profitability, and quality goals, ensuring efficient restaurant operation, as well as maintaining high production, productivity, quality, and customer-service standards.
  • Create a friendly atmosphere for our guests to meet friends, celebrate special occasions, or complete an important work project while enjoying a meal in a bakery-cafe.
  • Invest in and develop our cafe teams to help them execute flawless service and create memorable experiences.

Restaurant Manager candidates will have:

  • Minimum of 1 year of experience as a Restaurant Manager (fast casual &/or full-service, high-volume restaurants preferred)
  • Must be at least 18 years old
  • Valid driver’s license and vehicle required
  • A Passion for the food service industry and MUST be a People First Person.
  • Flexibility to commute up to 25-30 miles each way to/from work location
  • Authorization to work in the USA

We offer some of the best benefits that will protect your health, ensure your future and provide the tools you need to succeed at work and in life. This includes:

  • Quarterly Bonus Opportunities
  • Healthcare - Medical, Dental, Vision, Life Insurance for you and your family
  • Domestic Partner Benefits
  • Flexible Dependent and Health Spending Accounts
  • 401(k) with company match
  • Paid Time Off
  • Dining Privileges and a whole lot more!

Doherty Enterprises was founded in 1985 and we have grown to over 160 restaurants in New York & New Jersey with a strategic plan that calls for continued new unit growth.

We are the franchisee of six iconic national brands (Applebee's, Panera Bread, Wendy's, Chevy's Fresh Mex, Jinya Ramen Bar & Qdoba) along with two independent concepts (The Shannon Rose Irish Pub & Spuntino Wine Bar & Italian Tapas) & Sola Salons.

The Doherty vision is to be the “Best Food Service Company in the Communities We Serve” and its mission is to “Wow Every Guest Every Time, Wow our People, Wow Our Communities and Wow Our Suppliers.” Doherty Enterprises has also been lending a helping hand to team members and their immediate families when financially burdened through the WOW a Friend Foundation. To date, the foundation has assisted more than 4,200 people and donated over $5.7 million directly back to those in need.

Schedule your in person interview with the Doherty Enterprises team today!

We are an Equal Opportunity & E-Verify Employer


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About Panera Bread

Sourced by ZipRecruiter

Panera began in 1987 as St. Louis Bread Company, a humble community bakery founded with a sourdough starter from San Francisco and a dream of putting a loaf of bread in every arm. While our business has expanded well beyond St. Louis since then, that same sourdough starter is still used in our iconic sourdough bread and the craft of baking bread fresh each day remains at the heart of Panera Bread. Each day our trained bakers fill our bakery shelves with delicious freshly baked cookies, pastries, bagels, and a range of breads from focaccia to classic baguettes. We believe in serving delicious, freshly prepared, Clean food made with carefully selected ingredients that we are proud to serve our own families. Our menu, crafted by chefs and bakers, features classic, comforting dishes, each with an intriguing twist. We respect our planet and take measures to lessen our impacts. We believe in treating people with warmth, kindness, and respect, whether it’s a guest in our cafe or one of our associates. And we believe in helping our local communities, especially in times of need.

Industry

Restaurants

Company size

10,000+ Employees

Headquarters location

Saint Louis, MO, US

Year founded

1981