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Manager Italian Chef Jobs in Washington (NOW HIRING)

Prep Cook

Reston, VA · On-site

$16.50 - $20/hr

North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there's a place ...

Line Cook

Mclean, VA · On-site

$17 - $21/hr

North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there's a place ...

Prep Cook

Washington, DC · On-site

$18.40 - $19/hr

North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there's a place ...

Back Server/Busser

Reston, VA · On-site

$2.13 - $12.77/hr

North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there's a place ...

Line Cook

Reston, VA · On-site

$17 - $20.50/hr

North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there's a place ...

Server

Mclean, VA · On-site

$2.13 - $12.77/hr

North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there's a place ...

Server

Washington, DC · On-site

$12 - $17.95/hr

North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there's a place ...

Pastry Cook/Baker

Mclean, VA · On-site

$16 - $20/hr

North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there's a place ...

Pastry Cook/Baker

Reston, VA · On-site

$16 - $19.50/hr

North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there's a place ...

... expediting chef or manager is not in the window. Duties include but are not limited to: * Sets ... Café Tu Tu Tango, Mia's Italian Kitchen, Palette 22, Joe Theismann's, The Royal, and Vola ...

Masseria by Nicholas Stefanelli a critically acclaimed, Southern Italian, fine dining restaurant in ... Waste Management: Minimize waste through meticulous inventory rotation and whole-product ...

Bartender

Mclean, VA · On-site

$2.13 - $12.77/hr

North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there's a place ...

Bartender

Reston, VA · On-site

$2.13 - $12.77/hr

North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there's a place ...

Bartender

Washington, DC · On-site

$12 - $17.95/hr

North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there's a place ...

Dishwasher

Mclean, VA · On-site

$16 - $18.50/hr

North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there's a place ...

Dishwasher

Washington, DC · On-site

$18.40 - $18.50/hr

North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there's a place ...

Host/Hostess

Reston, VA · On-site

$14 - $17.50/hr

North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there's a place ...

Host/Hostess

Mclean, VA · On-site

$14 - $17.50/hr

North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there's a place ...

Host/Hostess

Washington, DC · On-site

$18.40 - $19.25/hr

North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there's a place ...

Showing results 21-40

Manager Italian Chef information

What are the main challenges faced by a Manager Italian Chef when overseeing both kitchen operations and team management?

A Manager Italian Chef often balances the dual responsibilities of maintaining authentic Italian cuisine quality while managing a diverse kitchen staff. Common challenges include ensuring consistency in dishes across shifts, sourcing high-quality ingredients, and effectively training team members in traditional techniques. Additionally, the role requires strong organizational skills to coordinate with front-of-house managers, handle inventory, and quickly resolve any issues that may affect service. Success in this role often depends on clear communication, adaptability, and a passion for Italian culinary traditions.

What is the difference between Manager Italian Chef vs Italian Chef?

AspectManager Italian ChefItalian Chef
CredentialsCooking certifications, culinary degree, management trainingCooking certifications, culinary degree
Work EnvironmentOversees kitchen operations, manages staffPrepares Italian dishes, works in kitchen
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, hotels, catering services
Search & Comparison IntentManagement, leadership, kitchen operationsCooking skills, Italian cuisine, culinary techniques

The main difference between a Manager Italian Chef and an Italian Chef is that the Manager Italian Chef combines culinary expertise with management responsibilities, overseeing kitchen operations and staff, while the Italian Chef focuses primarily on preparing authentic Italian dishes. Both roles require culinary certifications and work in similar environments, but the manager role adds leadership and administrative duties.

What are the key skills and qualifications needed to thrive as a Manager Italian Chef?

To thrive as a Manager Italian Chef, you need expertise in Italian cuisine, strong culinary training (often through formal culinary school or extensive kitchen experience), and proven management skills. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe are typically required. Leadership, communication, and the ability to motivate and mentor kitchen staff are crucial soft skills for success in this role. These skills ensure consistent high-quality food, efficient operations, and a positive team environment that drives restaurant success.

$16.50 - $20/hr

Part-time

Medical, Dental, Vision, PTO

Re-posted 19 days ago


North Italia rating

6.6

Company rating: 6.6 out of 10

Based on 20 frontline employees who took The Breakroom Quiz

20th of 88 rated restaurants


Job description

Compensation Range
$16.50 - $20.00 / Hour
Overview
Prep Cooks - solid pay with room to grow!
North Italia is offering:
  • Flexible scheduling, consistent hours
  • Health benefits including medical, dental and vision (after 25 hours/week average)
  • Paid time off (after 25 hours/week average)
  • Free shift meals
  • 35% discount for your party when dining in as a guest
  • Eligible for up to 50% next day pay (exclusions apply)
  • A no cost GED and Associates Degree program
  • Career growth opportunities

Handmade With Love From Scratch Daily
Whether you're looking for a change or starting a career from scratch, North is the perfect place for you. From our Prosciutto pizza to the house specialty Bolognese, we take great pride in serving exceptional handmade Italian dishes. We're also committed to supporting our employees with advancement opportunities, perks, and a positive environment. North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there's a place for you here.
Responsibilities
  • Prepare our delicious Italian dishes from scratch while following the recipe to produce consistent results
  • Complete your prep list, effectively run your station during the shift, follow all specs, and stock food as needed
  • Rinse and cut raw food products
  • Portion all the products, follow the recipes, and always ensure the plate presentation looks beautiful
  • Keep it clean! Follow the sanitation standards, make sure your work station stays clean and organized, and follow all of the food handling standards

Qualifications:
Comfortable in a fast-paced environment and, while experience is preferred, it's not required. You should have good English communication skills, comfortable standing for long periods of time, and able to lift up to 50 pounds.
About the Company
Become a valuable member of our team and you will discover more than just a culinary gem. We have a successful and professional work environment with opportunities for growth. Our competitive wages combined with a 35% discount at all North Italia locations make this a team you simply must be a part of.
We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. We offer reasonable accommodations to job applicants with disabilities.
To notify of a non-compliant job posting, please send a notice to ats@thecheesecakefactory.com.

What North Italia employees say

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