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Manager Italian Chef Jobs in Arizona (NOW HIRING)

Gecko Hospitality

General Manager

Sedona, AZ

$75K - $95K/yr

Italian cuisine and wine pairings? Yes, please. You're always hungry to learn more. * Detail ... Partnering with the Executive Chef to keep the menu fresh and exciting. * Keeping the financials in ...

The Mission

Mission Bartenders

Scottsdale, AZ

$11.70/hr

Fat Ox is the modern Italian steakhouse of the family and is located on Lincoln and Scottsdale Rd. Bartenders collaborate with our Cooks, Chefs, Restaurant Management and other food service staff to ...

Caffe Boa

Be Seen First

Restaurant Line Cook

Phoenix, AZ · On-site

$18 - $22/hr

You'll work alongside our chefs regularly, but you also need to be someone we can trust to handle ... Best Italian, Happy Hour, Wine List, Cocktails, Takeout What You'll Actually Be Doing * Working the ...

Élephante

Pastry Prep Cook

Scottsdale, AZ · On-site

$20 - $22/hr

Known for elevated coastal Italian cuisine and vibrant hospitality, Èlephante delivers a high ... Follow daily prep lists and par levels * Assist with inventory management and proper product ...

Elephante Scottsdale

Pastry Prep Cook

Scottsdale, AZ · On-site

$20 - $22/hr

Known for elevated coastal Italian cuisine and vibrant hospitality, Elephante delivers a high ... Follow daily prep lists and par levels * Assist with inventory management and proper product ...

Elephante Scottsdale

Pastry Prep Cook

Scottsdale, AZ · On-site

$20 - $22/hr

Known for elevated coastal Italian cuisine and vibrant hospitality, Èlephante delivers a high ... Follow daily prep lists and par levels * Assist with inventory management and proper product ...

The Americano

Server Assistant/Food Runner

Scottsdale, AZ · On-site

$11.70/hr

Join the service team at The Americano , a modern Italian-inspired steakhouse by Chef Scott Conant ... The Food Runner reports to the General Manager, and will work as an integral part of the service ...

Marriott International

Chef Tournant

Scottsdale, AZ · On-site

$15.75 - $20/hr

... manager; complete safety training and certifications. Ensure uniform and personal appearance are ... Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand - a ...

Marriott

Chef Tournant

Scottsdale, AZ · On-site

$15.75 - $20/hr

... manager; complete safety training and certifications. Ensure uniform and personal appearance are ... Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand - a ...

Marriott

Chef Tournant

Scottsdale, AZ · On-site

$15.75 - $20/hr

... manager; complete safety training and certifications. Ensure uniform and personal appearance are ... Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand - a ...

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Showing results 21-40

All JobsItalian Chef JobsManager Italian Chef JobsManager Italian Chef Jobs in Arizona

Manager Italian Chef information

What are the key skills and qualifications needed to thrive as a Manager Italian Chef?

To thrive as a Manager Italian Chef, you need expertise in Italian cuisine, strong culinary training (often through formal culinary school or extensive kitchen experience), and proven management skills. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe are typically required. Leadership, communication, and the ability to motivate and mentor kitchen staff are crucial soft skills for success in this role. These skills ensure consistent high-quality food, efficient operations, and a positive team environment that drives restaurant success.

What are the main challenges faced by a Manager Italian Chef when overseeing both kitchen operations and team management?

A Manager Italian Chef often balances the dual responsibilities of maintaining authentic Italian cuisine quality while managing a diverse kitchen staff. Common challenges include ensuring consistency in dishes across shifts, sourcing high-quality ingredients, and effectively training team members in traditional techniques. Additionally, the role requires strong organizational skills to coordinate with front-of-house managers, handle inventory, and quickly resolve any issues that may affect service. Success in this role often depends on clear communication, adaptability, and a passion for Italian culinary traditions.

What is the difference between Manager Italian Chef vs Italian Chef?

AspectManager Italian ChefItalian Chef
CredentialsCooking certifications, culinary degree, management trainingCooking certifications, culinary degree
Work EnvironmentOversees kitchen operations, manages staffPrepares Italian dishes, works in kitchen
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, hotels, catering services
Search & Comparison IntentManagement, leadership, kitchen operationsCooking skills, Italian cuisine, culinary techniques

The main difference between a Manager Italian Chef and an Italian Chef is that the Manager Italian Chef combines culinary expertise with management responsibilities, overseeing kitchen operations and staff, while the Italian Chef focuses primarily on preparing authentic Italian dishes. Both roles require culinary certifications and work in similar environments, but the manager role adds leadership and administrative duties.

What are the most commonly searched types of Italian Chef jobs in Arizona?

The most popular types of Italian Chef jobs in Arizona are:

Manager Italian Chef jobs near you

117 - AJ's Fine Foods Italian Kitchen Chef - 67th Avenue & Beardsley

Bashas'

Glendale, AZ • On-site

Part-time

Medical, Dental, Vision, Retirement

Re-posted 3 days ago

Bashas' rating

5.9

Company rating: 5.9 out of 10

Based on 49 frontline employees who took The Breakroom Quiz

68th of 124 rated grocery stores

Job description

Position Purpose: The Gourmet Chef will assist in the preparation, display, and merchandising of all bistro foods for sale (fresh prepared and packaged). The Chef's creativity, and passion for food and cooking, contributes to the development, preparation and presentation of outstanding prepared foods available for breakfast, lunch, dinner as well as for catered events. 

Responsibilities: A Gourmet Chef is a responsible, friendly person who can safely work in a fast-paced environment and provide excellent customer service.

A Gourmet Chef's responsibilities include:

  • Working with the deli/bistro team lead and/or executive chef to achieve the sales, product quality and presentation and customer service goals established for the department.
  • Planning, developing and presenting various menus, using a great deal of expertise and creativity.
  • Answering phones and taking special orders.
  • Maintaining a positive and friendly attitude towards customers and fellow team members.
  • Engaging with customers through smiles and greetings, offering product information, providing selling suggestions and active sampling and always giving a genuine thank you.
  • Facilitating catered events from their beginning to a happy conclusion.
  • Working with catering director and the executive chef on menu planning and facilitating the production of catering menus to ensure profitability and company standards.
  • Demonstrating excellent communications and salesmanship skills with clients and vendors.
  • Maintaining open communication with all members of the deli/bistro department, catering department, deli/bistro department manager, and executive chef.
  • Ensuring compliance with all state, county and local health department and weights and measures policies, laws and requirements.
  • Controlling food cost control shrink by monitoring production and implementing reworks.
  • All other related duties as assigned 

Employees may occasionally experience the following physical demands for an extended period:

Standing, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending

Perks & Benefits

  • Competitive compensation, paid weekly
  • Retirement Benefits
  • Medical, dental, and vision insurance for yourself and eligible dependents
  • Tuition Reimbursement for qualified courses
  • Scholarship opportunities for continued education
  • Store discount programs (10% off household groceries)
  • Fun work environment where you have the opportunity to nourish your community.

Must be 18 years of age. Must be 21 years of age for any position that serves alcohol.

For Internal Transfers/Promotion/Rehire Candidates:

  1. Your current leader must recommend that you apply for this position and provide an endorsement upon request from HR.
  2. You may be asked to accept a part-time position if that is the only position available
  3. Rehires must be approved by an HRBP

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