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Manager In Training Jobs in Fernandina Beach, FL

Panera Bread

Manager in Training

Jacksonville, FL · On-site

Manager in Training Lead with purpose. Grow with support. At Panera, our leaders are celebrated for bringing out the best in their teams. Enjoy great perks, a welcoming culture, and the opportunity ...

Money Mizer

Manager in Training

Jacksonville, FL · On-site

$35K - $65K/yr

Building a high-performing team through strategic recruitment, training, and continuous development ... Successful completion of a criminal background check and drug screening * 2+ years in a management ...

BB BHF STORES LLC

MANAGER IN TRAINING

Jacksonville, FL · On-site

$17 - $17.50/hr

Position Summary The Manager In Training is an associate that is on a direct training plan to become a General Manager. The associate is assigned to work in one or more store locations at the ...

Spec

Manager in Training

Jacksonville, FL · On-site

$65K - $75K/yr

Manager in Training (MIT) Position Description: SPEC Building Materials Corporation is recognized as one of the nation's leading wholesale distributors of quality building materials and equipment for ...

Circle K

Manager in Training

Jacksonville, FL

Ability to supervise and manage the functions listed in the CSR and ASM . * Ability to use computer ... Training and Development * Prepare on-going and timely performance appraisals in writing for all ...

Circle K

Manager in Training

Jacksonville, FL

Ability to supervise and manage the functions listed in the CSR and ASM . * Ability to use computer ... Training and Development * Prepare on-going and timely performance appraisals in writing for all ...

The Car Park

Manager in Training - 0817

Jacksonville, FL · On-site

$48K - $58K/yr

Manager in Training - 0817 Location: 8379 Baymeadows Rd Jacksonville, FL 32256-7434 Compensation: $48,235.00 - $58,235.00 Worker Type: Employee Time Type: Full time Embark on a rewarding career ...

Jiffy Lube

Manager in Training - 0817

Jacksonville, FL · On-site

$48K - $58K/yr

Manager in Training - 0817 Location: 8379 Baymeadows RdJacksonville, FL 32256-7434 Compensation: $48,235.00 - $58,235.00 Worker Type: Employee Time Type: Full time Embark on a rewarding career ...

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All JobsIn Training JobsManager In Training JobsManager In Training Jobs in Fernandina Beach, FL

Manager In Training information

See Fernandina Beach, FL salary details

$23.2K

$46.7K

$88.9K

How much do manager in training jobs pay per year?

As of Aug 7, 2026, the average yearly pay for manager in training in Fernandina Beach, FL is $46,669.00, according to ZipRecruiter salary data. Most workers in this role earn between $32,900.00 and $53,200.00 per year, depending on experience, location, and employer.

What are some common challenges faced by manager in training candidates during the program, and how can they overcome them?

Manager In Training (MIT) candidates often face challenges such as quickly adapting to new responsibilities, balancing hands-on tasks with learning leadership skills, and managing time effectively across different departments. It's common to feel stretched as you transition from individual contributor to supervisor, especially when learning to lead a team and make strategic decisions. To overcome these challenges, candidates should actively seek feedback, prioritize open communication with their mentors, and take initiative in problem-solving. Building strong relationships with team members and demonstrating adaptability can also help accelerate growth and success in the program.

What is the difference between Manager In Training vs Assistant Manager?

AspectManager In TrainingAssistant Manager
Required CredentialsHigh school diploma or equivalent; some roles may prefer a bachelor's degreeHigh school diploma or equivalent; some roles prefer a bachelor's degree
Work EnvironmentTraining programs, shadowing managers, learning company policiesSupervising staff, managing daily operations, supporting the manager
Employer UsageEntry-level training position within retail, hospitality, or service industriesMid-level supervisory role assisting store or department managers

The main difference is that a Manager In Training is a developmental role focused on learning and preparing for a management position, while an Assistant Manager is a more experienced role with direct responsibilities in overseeing staff and operations. The Manager In Training position is often a stepping stone to becoming an Assistant Manager.

What is a manager in training?

A Manager In Training (MIT) is an entry-level management position designed to prepare individuals for leadership roles within a company. The program typically involves hands-on training, mentorship, and exposure to various aspects of the business, such as operations, customer service, and team management. The goal is to equip trainees with the skills and knowledge needed to successfully manage a team or department upon completion. Manager In Training positions are common in retail, hospitality, and other service-oriented industries. Successful MITs often move into assistant manager or manager roles after finishing the program.

What are the key skills and qualifications needed to thrive as a manager in training, and why are they important?

To thrive as a Manager In Training, you need foundational leadership abilities, problem-solving skills, and a relevant educational background, often a bachelor's degree in business or a related field. Familiarity with point-of-sale (POS) systems, scheduling software, and basic financial tools is commonly required, and some programs may prefer or require management training certifications. Strong communication, adaptability, and team-building skills help candidates stand out as they learn to motivate staff and resolve workplace challenges. These skills and qualities are vital for developing effective management practices and preparing for higher leadership responsibilities.
What cities near Fernandina Beach, FL are hiring for Manager In Training jobs? Cities near Fernandina Beach, FL with the most Manager In Training job openings:
Manager In Training jobs near you
Infographic showing various Manager In Training job openings in Fernandina Beach, FL as of July 2026, with employment types broken down into 1% As Needed, 76% Full Time, 20% Part Time, and 3% Contract. Highlights an 87% Physical, 1% Hybrid, and 12% Remote job distribution, with an average salary of $46,669 per year, or $22.4 per hour.

Manager in Training

Panera Bread

Jacksonville, FL • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 27 days ago

Panera Bread rating

5.4

Company rating: 5.4 out of 10

Based on 1,450 frontline employees who took The Breakroom Quiz

10th of 16 rated cafes

Job description

Manager in Training
Lead with purpose. Grow with support. At Panera, our leaders are celebrated for bringing out the best in their teams. Enjoy great perks, a welcoming culture, and the opportunity to make a real impact-every day.
Get ready to rise and come join the fun where you will be a part of making the familiar fantastic! Because at Panera, the best thing of bread is sharing it!
What's In It for You?
  • Competitive pay & eligible for quarterly bonuses

  • Free on-shift meals & unlimited fountain beverages

  • Paid vacation, sick time, and holidays

  • Medical, dental, vision, life insurance, pet insurance & 401(k) with match available

  • Career advancement & leadership development opportunities

  • Tuition discounts

  • Perks & rewards for team members

  • Team member assistance program

  • And much, much more!

As an Assistant General Manager, you'll lead an amazing team and a beloved neighborhood bakery-cafe to sweet success! You'll inspire and celebrate your team, partner with your General Manager in overseeing operations, delight guests every day, and grow the business- while taking ownership on hiring, training, and development at your location.
As Assistant General Manager Panera, Your Role Includes:
  • Support your General Manager by making key decisions and problem solving.

  • Plan and manage staffing needs, shift scheduling, people development, career development, and succession planning.

  • Support the hiring, on-boarding, and training of new team members while motivating energizing, engaging, inspiring, and celebrating the entire team.

  • Assist with managing team performance to ensure the bakery-cafe's goals, operational and quality standards, and extraordinary guest service expectations are met.

  • Partner with the General Manager to create subject matter experts within your bakery-cafe by developing managers on people's processes and Panera's Guiding Values & Behaviors.

  • Work as a team to ensure every guest is delighted by the quality of our food, service, and our team.

  • Build engaging relationships that lead to long-term, loyal guests as part of the bakery-cafe's management team.

  • Follow operational procedures designed to ensure your bakery-cafe successfully executes all company strategies and initiatives.

  • Ensure team members follow company policies and procedures and comply with all federal, state and local regulations.

  • Maintain a healthy and safe workplace for your team that meets Panera's health, food, safety, and company culture standards.

  • Assist your General Manager in maintaining the bakery-cafe's overall costs and inventory.

  • Help build our Culture of warmth, belonging, growth, and trust.

This Opportunity Is for You If:
  • Minimum age: 18 years of age.

  • 1+ years of restaurant management experience preferred.

  • ServSafe certification (or ability to achieve).

  • Proven ability to drive positive results through strong business acumen required.

  • Proven availability to run great shifts while directing, motivating, coaching and developing others in a fast-paced environment.

  • This role requires flexible hours including nights and weekends in a faced-paced environment with shifting priorities.

  • Any job offer for this position is conditional upon the results of a background check.

  • While performing this job, the Assistant General Manager role is regularly required to:

  • Ability to lift, carry, push, or pull objects 50 pounds.

  • Capability to stand and walk for up to 6 hours.

  • Must be able to clearly communicate and quickly understand guests and associates' directions in a loud environment.

  • Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others!

Equal Opportunity Employer: Disabled/Veterans
The actual pay offered will be determined by multiple factors, including but not limited to the candidate's relevant experience, job-related knowledge, skills, and geographical location. Individual compensation decisions are dependent upon the facts and circumstances of each position and candidate.
601027 Jacksonville, FL - Old St Augustine Rd

What Panera Bread employees say

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About Panera Bread

Sourced by ZipRecruiter

Panera began in 1987 as St. Louis Bread Company, a humble community bakery founded with a sourdough starter from San Francisco and a dream of putting a loaf of bread in every arm. While our business has expanded well beyond St. Louis since then, that same sourdough starter is still used in our iconic sourdough bread and the craft of baking bread fresh each day remains at the heart of Panera Bread. Each day our trained bakers fill our bakery shelves with delicious freshly baked cookies, pastries, bagels, and a range of breads from focaccia to classic baguettes. We believe in serving delicious, freshly prepared, Clean food made with carefully selected ingredients that we are proud to serve our own families. Our menu, crafted by chefs and bakers, features classic, comforting dishes, each with an intriguing twist. We respect our planet and take measures to lessen our impacts. We believe in treating people with warmth, kindness, and respect, whether it’s a guest in our cafe or one of our associates. And we believe in helping our local communities, especially in times of need.

Industry

Restaurants

Company size

10,000+ Employees

Headquarters location

Saint Louis, MO, US

Year founded

1981

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