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Manager Harbour House Jobs (NOW HIRING)

We are seeking an experienced, dynamic, and sales-driven General Manager to lead our Dallas ... in-house to ensure exceptional quality, performance, and attention to detail. Harbour blends ...

Sales & Design Specialist

Dallas, TX · On-site

$80K - $85K/yr

Co-manage and run the day-to-day operations of the Showroom with your co workers. * Actively engage ... in-house to ensure exceptional quality, performance, and attention to detail. Harbour blends ...

Team Management: Chairs the bi-weekly YDS house/ group supervision meetings for assigned sites ... The Harbour, Inc. offers a comprehensive package including competitive pay and benefits to attract ...

Chick-fil-A Heritage Harbour: Opening for a Highly Skilled FOH Ops Lead Are you looking for a fun ... Lead and manage front counter operations with enthusiasm and efficiency * Manage guest relations

New

Chick-fil-A Heritage Harbour: Opening for a Highly Skilled BOH Director Are you passionate about ... Manage inventory, control food and supply orders, and implement waste reduction strategies.

New

... Harbour. The Operations Manager is a strategic leader responsible for driving operational ... Champion a seamless partnership between sales and operations, ensuring back-of-house excellence ...

... Harbour. The Operations Manager is a strategic leader responsible for driving operational ... Champion a seamless partnership between sales and operations, ensuring back-of-house excellence ...

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Manager Harbour House information

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How much do manager harbour house jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for manager harbour house in the United States is $22.95, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $24.04 per hour, depending on experience, location, and employer.
What are the most commonly searched types of Harbour House jobs? The most popular types of Harbour House jobs are:
What states have the most Manager Harbour House jobs? States with the most job openings for Manager Harbour House jobs include:
Infographic showing various Manager Harbour House job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 85% Physical, 2% Hybrid, and 13% Remote job distribution, with an average salary of $47,727 per year, or $22.9 per hour.

Assistant Manager- Harbour View

Taste Unlimited

Suffolk, VA • On-site

$15/hr

Full-time

Re-posted 5 days ago


Job description

Description
TASTE is seeking an experienced, motivated, and guest-focused Assistant Manager to support the daily operations of one of our unique food service and gourmet retail locations.
As the Assistant Manager, you will work directly alongside the General Manager to lead the team, maintain operational excellence, and deliver exceptional guest experiences. This role is ideal for an individual looking to grow their leadership career within a fast-paced, team-oriented environment.
Starting Pay: $15.00/hour + Tips
Average Total Compensation: Approximately $23/hour
Why Join TASTE?
  • Competitive hourly pay plus tips
  • Opportunity for advancement into General Manager and other leadership roles
  • Positive, team-focused culture
  • Locally owned company with strong community roots
  • Hands-on leadership experience with a growing organization
Position Summary
The Assistant Manager supports all aspects of store operations and serves as Manager on Duty (MOD) in the absence of the General Manager. This role is responsible for helping lead the team, maintaining operational standards, ensuring food safety compliance, and creating a welcoming environment for both guests and employees.
Key Responsibilities
  • Support and oversee daily store operations
  • Lead, coach, and motivate team members to maintain high performance and guest satisfaction
  • Ensure adherence to food safety, sanitation, and health department standards
  • Manage inventory, product ordering, and receiving
  • Communicate menu updates, operational initiatives, and company procedures to staff
  • Assist in all areas of the business as needed, including production, front of house, delivery, and expo
  • Foster a positive, accountable, and team-oriented culture
  • Serve as Manager on Duty when necessary
  • Perform additional duties as assigned by the General Manager

Requirements
  • Must be 21 years of age or older
  • Must have reliable transportation and flexible availability, including weekends and holidays
  • Must be able to stand and walk for long periods of time, with constant moving, bending, lifting, reaching, and turning during all shifts
  • Must be able to reach and grasp with hands, talk and hear from both close proximity and a distance, and taste and smell food items for quality control
  • Must be able to climb, balance, stoop, kneel, and crouch, and lift/move at least 30 pounds regularly and up to 50 pounds or more occasionally
  • Experience in retail or food service leadership preferred
  • Strong communication, customer service, and conflict-resolution skills
  • Ability to multitask and lead a team in a fast-paced environment
  • Positive attitude with a commitment to teamwork and service excellence
  • Passion for local food, hospitality, and community