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Manager Flying Food Group Jobs in Indiana (NOW HIRING)

Major Food Group

Food Runner

Mishawaka, IN · On-site

MFG (Market Fresh Gourmet) is a growing multi-concept restaurant group, currently with 4 restaurant ... Multi-unit & multi-concept management experience is a plus. We are looking for a friendly and ...

Clemens Food Group

Swine Production Breeding Lead

Lynn, IN · On-site

$17.25 - $23.75/hr

You'll report directly to the Sow Barn Manager and help shape daily operations and long-term ... Clemens Food Group does not accept unsolicited resumes from search or staffing firms. All resumes ...

Clemens Food Group

Swine Farrowing Lead

Morristown, IN · On-site

Prior livestock management experience (swine preferred, but dairy, poultry, or other livestock ... Clemens Food Group does not accept unsolicited resumes from search or staffing firms. All resumes ...

Clemens Food Group

Swine Farrowing Lead

Lynn, IN · On-site

Managing Day 1 care, treatments, vaccinations, and piglet processing. * Ensuring proper ... Clemens Food Group does not accept unsolicited resumes from search or staffing firms. All resumes ...

Raydia Food Group

Sales Support Driver

South Bend, IN · On-site

$17 - $22.25/hr

Raydia Food Group has been dedicated to nourishing and growing its team, customers, suppliers, and ... Customer Experience Manager Job Summary: The Sales Support Driver aids our sales team in providing ...

Raydia Food Group

Quality Inspector

South Bend, IN · On-site

Raydia Food Group was built on a foundation of trust, character, respect, accountability, and ... Non-Exempt Accountable To: Sr. Manager Safety & Compliance Job Summary: The primary objective of a ...

Raydia Food Group

Sanitation

South Bend, IN · On-site

$15.50 - $18.50/hr

Sanitation Raydia Food Group has been dedicated to nourishing and growing its team, customers ... Good communication skills; must be able to communicate effectively with Supervisors, Managers and ...

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Manager Flying Food Group information

What is the difference between Manager Flying Food Group vs Flight Attendant?

AspectManager Flying Food GroupFlight Attendant
CredentialsFood safety certifications, management experienceFirst aid, safety, and customer service training
Work EnvironmentCommercial kitchens, food production facilitiesAircraft cabins, airports
Employer & IndustryAirline catering companies, food service providersAirlines, travel industry
Search & Comparison IntentFood service management, catering operationsCustomer service, in-flight safety

The Manager Flying Food Group oversees food production and catering operations within airline catering companies, focusing on quality control and management. In contrast, a Flight Attendant primarily ensures passenger safety and comfort during flights. While both roles are within the airline industry, they differ significantly in responsibilities, credentials, and work environment.

What are the most commonly searched types of Flying Food Group jobs in Indiana? The most popular types of Flying Food Group jobs in Indiana are:
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Manager Flying Food Group jobs near you
Infographic showing various Manager Flying Food Group job openings in Indiana as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution.

Food Runner

Major Food Group

Mishawaka, IN • On-site

Full-time

Re-posted 19 days ago

Major Food Group rating

5.3

Company rating: 5.3 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

MFG (Market Fresh Gourmet) is a growing multi-concept restaurant group, currently with 4 restaurant concepts located Mishawaka, IN. Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar.
Carnegie Library Special Events is our private event space seating up to 175 guests and is in the upper level of Jesús.
Our butcher shop provides locally sourced meats while our commissary kitchen produces house-made products for each of our restaurant locations.
With 4 different concepts in 3 locations, there is something for every personality!
Multi-unit & multi-concept management experience is a plus.
We are looking for a friendly and energetic Food Runner to join our team!
You will be assisting the Chef in the expo window and taking completed food trays to the correct table where you will then hand out the correct dish to each guest.
This position is a hybrid position because it works closely with both the Front of House as well as the Back of House.
You will learn lots of aspects of the restaurant in the position, you will assist in finishing garnishing food plates, completing orders on trays, and then taking the tray to the correct table where you will get to interact with the guests.
You are their favorite person because you are bringing them food!
Responsibilities:
  • Garnish food plates
  • Complete orders on trays
  • Assist chef in expo window
  • Get anything a guest needs after delivering food
  • Cleaning expo area
  • Maintaining a sanitized working area

Qualifications:
  • Previous restaurant experience preferred.
  • Friendly and customer-focused personality
  • Ability to clearly communicate guests' needs to Servers, Bussers, Managers, etc.
  • Ability to effectively communicate in the expo window
  • Must be able to carry trays or supplies (sometimes over 50 lbs)

Complete our short application today!
MFG (Market Fresh Gourmet) is a growing restaurant group built on strong teams, great food, and opportunities to grow.
We currently operate multiple restaurant and hospitality concepts in Mishawaka, Indiana, including Corndance Tavern, Evil Czech Brewery, Jesús Latin Grill & Tequila Bar, and Carnegie Library Special Events, with continued expansion underway through Summit Steak Bar, our newest concept.
is a farm-to-fork steakhouse and seafood restaurant known for premium cuts, fresh ingredients, and a commitment to quality.
Over the years, we developed concepts like Bourbon & Butcher within the Corndance operation, highlighting our in-house butcher program and our commitment to craftsmanship.
That butcher tradition continues behind the scenes today as part of how we prepare and serve high-quality meats every day.
With multiple concepts working together and new projects on the horizon, there is truly something for every personality, skill set, and career path. Whether you are just getting started or looking to grow in the hospitality industry, MFG offers a place to learn, contribute, and build a future.

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