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Manager Fifo Jobs in Iowa (NOW HIRING)

Gateway Hotel and Conference Center

Prep Cook

Ames, IA · On-site

$14 - $17.50/hr

... management team. • Maintain an organized, clean, & sanitary work area. Follow the "clean as you go" philosophy. • Ensure all products are properly labeled, dated and rotated (FIFO) in accordance ...

Mary Greeley Medical Center

Cook

Ames, IA · On-site

$13.75 - $18.25/hr

... First Out (FIFO) of all food items stored in refrigerators, freezers and dry storage areas. * Prepares foods according to standardized recipes and/or instructions from the chef or manager.

Mary Greeley Medical Center

Cook

Ames, IA · On-site

$13.75 - $18.25/hr

... First Out (FIFO) of all food items stored in refrigerators, freezers and dry storage areas. * Prepares foods according to standardized recipes and/or instructions from the chef or manager.

Creative Dining Services

Utility Part Time

Orange City, IA · On-site

$15 - $17/hr

... manager. * Organize all products in the storerooms, walk-ins, freezers, and refrigerators. * Rotate all items using the "First in - First out" method (FIFO). * The attendant must be able to work with ...

GATEWAY HOTEL & CONFERENCE CENTER

Line Cook - PM shift

Ames, IA · On-site

$15.50 - $19.25/hr

... management team. * Maintain an organized (mise en place), clean & sanitary work area. Follow the "clean as you go" philosophy. * Ensure all products are properly labeled, dated and rotated (FIFO) in ...

GATEWAY HOTEL & CONFERENCE CENTER

Line Cook - PM shift

Ames, IA · On-site

$15.50 - $19.25/hr

... management team. * Maintain an organized (mise en place), clean & sanitary work area. Follow the "clean as you go" philosophy. * Ensure all products are properly labeled, dated and rotated (FIFO) in ...

The Cheesecake Factory

Prep Cook

West Des Moines, IA · On-site

$19.50 - $22.75/hr

Career advancement opportunities - over half of our managers are promoted from within * No cost GED ... Label, date, and rotate food using FIFO (First In, First Out) procedures * Follow instructions ...

The Cheesecake Factory

Line Cook

West Des Moines, IA

$19.50 - $23.25/hr

Career advancement opportunities - over half of our managers are promoted from within * No cost GED ... Support opening and closing duties including station setup & breakdown, FIFO (First In, First Out ...

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Manager Fifo information

What does a Manager FIFO do?

A Manager FIFO (Fly-In Fly-Out Manager) oversees operations at remote worksites, typically in industries like mining, oil and gas, or construction. They are responsible for managing teams, ensuring compliance with safety and operational procedures, and coordinating logistics for employees who travel to and from the site on a rotational basis. The role requires strong leadership, organizational skills, and the ability to work in challenging and isolated environments. Managers must also handle scheduling, employee wellbeing, and communication between on-site and off-site stakeholders.

What are some unique challenges faced by FIFO managers and how can they effectively address them?

FIFO (Fly-In Fly-Out) Managers often face challenges such as managing teams across remote locations, dealing with high staff turnover, and maintaining employee morale during extended periods away from home. Effective communication and strong organizational skills are essential, as managers must ensure smooth operations despite geographic separation. Developing support systems for staff, fostering a positive work environment, and implementing clear processes for conflict resolution can help address these challenges and promote team cohesion.

What are the key skills and qualifications needed to thrive as a Manager FIFO, and why are they important?

To thrive as a Manager FIFO (Fly-In Fly-Out), you need strong leadership, project management, and operational oversight skills, often backed by relevant tertiary qualifications and experience in remote or resource-based industries. Proficiency in scheduling software, safety management systems, and reporting tools is typically required. Exceptional communication, resilience, and problem-solving abilities help you lead diverse teams and manage challenges in isolated environments. These skills are essential for ensuring efficient site operations, staff well-being, and the achievement of project goals in demanding FIFO settings.

What is the difference between Manager Fifo vs Warehouse Supervisor?

AspectManager FifoWarehouse Supervisor
Primary RoleOversees inventory management using FIFO principles, ensuring stock rotation and accuracySupervises daily warehouse operations, including staff management and order fulfillment
Required CredentialsLogistics or supply chain certifications, experience with inventory systemsWarehouse safety certifications, forklift licenses, supervisory experience
Work EnvironmentOffice-based with warehouse oversight, focus on inventory controlHands-on warehouse environment, direct staff supervision
Industry UsageCommon in logistics, manufacturing, retail supply chainsCommon in warehousing, distribution centers, logistics companies

While both roles are integral to warehouse operations, the Manager Fifo primarily focuses on inventory management using FIFO principles, ensuring stock accuracy and rotation. The Warehouse Supervisor handles daily warehouse activities and staff supervision. Understanding these differences helps employers and job seekers identify the right role based on responsibilities and qualifications.

What are the most commonly searched types of Fifo jobs in Iowa?

The most popular types of Fifo jobs in Iowa are:

Manager Fifo jobs near you

Prep Cook

Gateway Hotel and Conference Center

Ames, IA • On-site

$14 - $17.50/hr

Full-time

Re-posted yesterday

Job description

Job Purpose: Prepping and cooking menu items for our full-service banquet kitchen to the exacting standards and specifications set forth by the Executive Chef.
Essential Functions:
• Set up and stock stations with necessary supplies, which include all food and food related products, equipment, utensils, towels, sanitation pail, etc.
• Prepare food for events which includes: cutting of vegetables, fabricating meat, fish & poultry items, soups, sauces, slicing deli meats and other items as assigned and necessary for the successful completion of service.
• Cook menu items in accordance to the recipes and the direction of the kitchen management team.
• Maintain an organized, clean, & sanitary work area. Follow the "clean as you go" philosophy.
• Ensure all products are properly labeled, dated and rotated (FIFO) in accordance with Iowa Department of Inspections and Appeals.
• Assess food items daily to ensure they meet quality standards set forth by the Executive Chef, discarding product that does not meet these standards, and bringing questionable items to the attention of the kitchen management team for their input.
• Follow established documentation procedures: (Cooling temperature log, waste log, product need list, etc.).
• Maintain a positive and professional attitude and demeanor consistent with the Gateway Values.
• Other duties as assigned.
Requirements
• High school diploma or GED.
• Minimum one (1) year experience in a hotel, restaurant or similar venue.
• Weekend availability and flexibility is necessary.
• Must be able to squat, lift and push 50lbs.
• Excellent verbal communication and organizational skills.
• Must be able to execute assigned tasks in an accurate and timely manner.
• Excellent understanding of the various cooking methods used in a professional kitchen, ingredients commonly used in a kitchen and kitchen equipment.
• Knowledge of basic sanitation techniques.

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