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Manager Event Manager Jobs in Naperville, IL (NOW HIRING)

HonorVet Technologies

Events Manager

Chicago, IL · On-site

Reporting to the Associate Director of Event Management, the contract Assistant Director, Event Management , has primary responsibility for planning and executing events. This includes working with ...

AEG

Manager, Event Sales - Kane County Cougars

Geneva, IL · On-site

$40K - $60K/yr

The Ballpark is managed by REV Entertainment and will host a wide range of sports and entertainment events, serving as the home of the Kane County Cougars, a professional baseball team playing in the ...

Hesed House

Event and Stewardship Manager

Aurora, IL · On-site

$63K - $78K/yr

Event and Stewardship Manager Ministry: Development Reports to: Division Director of Development FLSA Status: Exempt Pay: $63,000 - $78,000 Who We Are * At Hesed House, ending homelessness isn't a ...

First Batch

Event Sales Manager

Chicago, IL · On-site

$73K/yr

Event Sales Manager-Chicago Winery The First Batch wineries create magic for our guests everyday, whether that's bringing a dream wedding to life, creating a new delicious food dish from our wine, or ...

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All JobsEvent JobsManager Event Manager JobsManager Event Manager Jobs in Naperville, IL

Manager Event Manager information

See Naperville, IL salary details

$26.5K

$62.6K

$100.3K

How much do manager event manager jobs pay per year?

As of Sep 4, 2026, the average yearly pay for manager event manager in Naperville, IL is $62,640.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,900.00 and $74,900.00 per year, depending on experience, location, and employer.

What does a manager event manager do?

A Manager Event Manager is responsible for overseeing the planning, coordination, and execution of events, such as conferences, meetings, and corporate functions. They manage event budgets, coordinate with vendors and suppliers, and ensure all logistics run smoothly. Additionally, they lead a team of event staff, troubleshoot issues as they arise, and strive to deliver successful and memorable events that meet client or organizational objectives.

How does a manager event manager balance overseeing multiple events while ensuring each meets client expectations?

A Manager Event Manager often juggles several events at different planning stages, requiring strong organizational skills and the ability to prioritize tasks effectively. They delegate responsibilities to team members, use project management tools to track progress, and hold regular check-ins to address challenges early. Clear communication with clients and vendors is essential to ensure each event aligns with expectations and is delivered on time. This dynamic environment fosters problem-solving skills and offers opportunities to mentor junior staff while driving successful outcomes.

What are the key skills and qualifications needed to thrive as an event manager, and why are they important?

To thrive as an Event Manager, you need strong organizational abilities, project management skills, and experience in event planning, often supported by a degree in hospitality, marketing, or a related field. Familiarity with event management software (such as Cvent or Eventbrite), budgeting tools, and vendor management systems is typically required. Exceptional communication, problem-solving, and leadership skills help you manage teams and client relationships effectively. These competencies are crucial for executing seamless events, meeting client expectations, and handling the dynamic challenges of live event coordination.

What is the difference between Manager Event Manager vs Event Coordinator?

AspectManager Event ManagerEvent Coordinator
CredentialsTypically requires experience in event management, certifications like CMP or CSEP beneficialOften requires similar certifications or relevant experience, but less specialized
Work EnvironmentManages teams, oversees large-scale events, works in corporate or agency settingsCoordinates event details, works closely with clients and vendors, often in diverse settings
Employer & IndustryUsed in corporate, agency, and non-profit sectors for managing eventsCommonly employed in hospitality, wedding planning, and corporate events

The main difference between a Manager Event Manager and an Event Coordinator lies in scope and responsibility. The Manager Event Manager oversees entire event operations, manages teams, and handles larger, more complex events. The Event Coordinator focuses on executing specific event details and supporting the planning process. Both roles require relevant experience and certifications, but the Manager Event Manager typically has a broader leadership role.

Is a manager event manager a good career?

A manager event manager is a professional responsible for planning, coordinating, and executing events, often requiring strong organizational and communication skills. It can be a rewarding career for those interested in logistics, creativity, and client interaction, with opportunities across various industries. Job prospects depend on experience, certifications, and the ability to manage multiple projects efficiently.

What are popular job titles related to Manager Event Manager jobs in Naperville, IL?

For Manager Event Manager jobs in Naperville, IL, the most frequently searched job titles are:

What job categories do people searching Manager Event Manager jobs in Naperville, IL look for?

The top searched job categories for Manager Event Manager jobs in Naperville, IL are:

What cities near Naperville, IL are hiring for Manager Event Manager jobs?

Cities near Naperville, IL with the most Manager Event Manager job openings:

Manager Event Manager jobs near you
Infographic showing various Manager Event Manager job openings in Naperville, IL as of August 2026, with employment types broken down into 92% Full Time, 4% Part Time, and 4% Contract. Highlights an 83% In-person, 4% Hybrid, and 13% Remote job distribution, with an average salary of $62,640 per year, or $30.1 per hour.

Paramount Events - Field Chef

Paramount Events

Chicago, IL • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 15 days ago

Key responsibilities

  • Execute off-premise events, including preparing and serving food according to event requirements.

  • Coordinate with event staff to set up, check food accuracy, and ensure proper event execution and cleanup.

  • Oversee food preparation, presentation, and station organization during events, maintaining sanitation and quality standards.

Job description

Description

Job Responsibilities

  • Execute off-premise events as scheduled, including but not limited to plated dinners, passed appetizer parties, and station buffets, ranging from 10 to 1000 people
  • Report to TPG at hours assigned, to pack out equipment, check food products, review staffing and event paperwork, including photos specific to event
  • Work with PE Sales, PE Event Managers and Full-Service Chef de Cuisine to be aware of special menus including but not limited to dietary/allergens notes, custom menu preparation, event logistics and venue details
  • Report to event venue, build kitchen layout, direct teams to set up clean and organized stations, double check food accuracy, and review all menu items and timeline, demonstrate plating process
  • Note of any missing and/or inaccurate items, discuss with Event Manager, for timely communications with PE Chefs/Warehouse Team
  • Alongside Event Manager, conduct pre-shift meetings, going over event type, timeline and details.
  • Regularly taste food during preparation, ensure stations are tidy and up to sanitation guidelines throughout event
  • Execute event, overseeing a consistent flow while adhering to timeline, adjusting in real time, and keeping in constant communication with Event Manager/FOH
  • During event breakdown, separate and label caves for return to TPG, communicate with Sous Chefs about any returning products of note
  • Work with Event Manager to ensure event space is clean, organized and arranged as it was prior to event
  • Write event reports, highlighting team successes, and noting of any significant incidents/issues for further improvement, i.e. equipment malfunctions, food counts, quality of recipes, etc.
  • Manage staffing issues and communicate with Lake Street Staffing management via email as needed

Requirements

  • City of Chicago Food Managers Certificate, ServSafe Manager's Certification and Allergens Certification
  • 5 years of experience in commercial kitchens, with exposure to high volume production
  • 2 years of experience in off-premise catering/banquets
  • Strong knowledge of various cooking methods and culinary techniques, excellent knife skills
  • Familiarity with various kitchen equipment, including large skillets, combination ovens, and steam kettles
  • Leadership skills with the ability to manage and motivate a team.
  • Excellent time management and resource allocation abilities, ability to adjust to workplace changes
  • Effective verbal and written communication skills
  • Flexibility to work various shifts, including weekends and holidays as needed

Required Survey: 

We consider many factors as part of our talent process. One part of the process, we request that all applicants complete a short, 2-question survey. There are no right or wrong answers, just your answers. Please copy & paste the following link to start the application process: 

https://go.apply.ci/s/RTjXty29QM

Compensation and Benefits:

  • Employment type: Full-time, salary, exempt 
  • Health, dental, and vision insurance 
  • 401(K) after 1 year of employment 
  • Paid time off and sick leave 
  • Daily meal provided 

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