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Manager Elisa Jobs (NOW HIRING)

maman | plaza midwood

Kitchen Leader

Charlotte, NC

$52K - $56K/yr

... by owners elisa marshall & benjamin sormonte, with locations across north america and canada ... Managing inventory so that all necessary ingredients are stocked for service * Hiring new staff and ...

Actalent

R&d Scientist

Ames, IA · On-site

... ELISA, SDS-PAGE, Western blot, and other in vitro assays. * Experience performing bacterial fermentation in lab-scale bioreactors. * Ability to work independently and autonomously while managing ...

University of Arizona

Research Technician I

Tucson, AZ · On-site

$17 - $23.50/hr

... ELISA, Flow analysis, light and fluorescent microscopy, RT-PCR. * Record information and maintain ... Mouse colony management including PCR genotyping and weaning of the mouse litters. * Assist in ...

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How much do manager elisa jobs pay per year?

As of Jun 9, 2026, the average yearly pay for manager elisa in the United States is $62,661.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $69,000.00 per year, depending on experience, location, and employer.

What is the difference between Manager Elisa vs Project Coordinator?

AspectManager ElisaProject Coordinator
CredentialsBachelor's degree, management experienceBachelor's degree, organizational skills
Work EnvironmentOversees teams, strategic planningSupports project tasks, coordinates schedules
Industry UsageCommon in corporate, retail, and service sectorsCommon in construction, IT, marketing projects
Search IntentLeadership, management rolesProject support, coordination roles

Manager Elisa typically holds a management role with leadership responsibilities, overseeing teams and strategic planning. In contrast, a Project Coordinator focuses on supporting project execution, coordinating schedules, and assisting project managers. Both roles are essential in organizational workflows but differ in scope and seniority.

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Manager Elisa jobs near you
Infographic showing various Manager Elisa job openings in the United States as of June 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $62,661 per year, or $30.1 per hour.

Kitchen Leader

maman | plaza midwood

Charlotte, NC

$52K - $56K/yr

Full-time

Medical, PTO

Posted 26 days ago

Job description

Maman - Kitchen Leader

maman is a french bakery, café and leading lifestyle brand founded in 2014 by owners elisa marshall & benjamin sormonte, with locations across north america and canada. inspired by family traditions, and the highest quality ingredients, maman offers a selection of delicious baked goods {including their famous nutty chocolate chip cookie}, coffee, fresh breakfast, and lunch options spanning from hearty salads & sandwiches to savory quiches. in addition to hosting intimate events, maman has partnered with leading brands for partnerships and activations. from baby showers and birthday parties to engagements, they're able to help celebrate customers & make new beautiful memories. in september 2021, maman founders elisa marshall & benjamin sormonte released the highly anticipated maman: the cookbook. 


We’re looking for a Kitchen Leader to join our team! Our ideal candidate is passionate about food, beverages, and excellent customers service. You love cookies, are always ready to lend a helping hand to a colleague & you don’t take yourself too seriously. When you join our team, you’ll be responsible for providing a friendly, helpful, and responsive level collaboration with the full BOH team. You will be based at one of our Texas mamans. 

While Kitchen Leaders are responsible for a variety of managerial tasks, common duties include:

  • Managing inventory so that all necessary ingredients are stocked for service
  • Hiring new staff and providing training to facilitate quick acclimation
  • Streamlining the kitchen processes to maintain prompt service times
  • Working with the Culinary Director to develop and maintain the restaurant menu
  • Setting regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels
  • Creating schedules for all kitchen staff
  • Tracking kitchen finances to identify areas of potential waste

- Maintaining culinary standards;

- Maintaining food safety standards;

- Maintaining the cleanliness of the stores kitchen, and equipment of all products and

- Ensuring that all the rules and regulations of the TX State Health Department are respected;

- Training new staff members;

Job Types: Full-time, Contract

Benefits:

  • Health insurance
  • Paid time off

Physical setting:

  • Casual dining restaurant

Schedule:

  • 10 hour shift
  • 8 hour shift
  • Holidays
  • Weekend availability

Experience:

  • Kitchen lead: 2 years (Preferred)
  • Supervising Experience: 2 years (Required)

License/Certification:

  • Food Handler Certification (Required)

Work Location: In person

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