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Manager Disc Golf Course Jobs in Howell, MI (NOW HIRING)

Atlas Valley Golf Llc

Outside Staff

Grand Blanc, MI · On-site

Golf Cart Fleet Management: Clean, detail, stage, stock (sand bottles and scorecards), and charge ... Course Staging: Keep the bag drop area, staging grounds, cart barn, and practice facilities clean ...

Atlas Valley Golf Llc

Outside Staff

Grand Blanc, MI · On-site

Golf Cart Fleet Management: Clean, detail, stage, stock (sand bottles and scorecards), and charge ... Course Staging: Keep the bag drop area, staging grounds, cart barn, and practice facilities clean ...

Atlas Valley Golf Llc

Outside Staff

Grand Blanc, MI · On-site

Golf Cart Fleet Management: Clean, detail, stage, stock (sand bottles and scorecards), and charge ... Course Staging: Keep the bag drop area, staging grounds, cart barn, and practice facilities clean ...

ClubCorp

Server Assistant

Brighton, MI · On-site

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reporting Structure • Reports to the F&B Director, Banquet Manager or Restaurant Manager Day-to ...

Invited

Server Assistant

Brighton, MI

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reporting Structure • Reports to the F&B Director, Banquet Manager or Restaurant Manager Day-to ...

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All JobsDisc Golf Course JobsManager Disc Golf Course JobsManager Disc Golf Course Jobs in Howell, MI

Manager Disc Golf Course information

See Howell, MI salary details

$20.1K

$48K

$69.2K

How much do manager disc golf course jobs pay per year?

As of Aug 19, 2026, the average yearly pay for manager disc golf course in Howell, MI is $48,019.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,700.00 and $56,100.00 per year, depending on experience, location, and employer.

What is the difference between Manager Disc Golf Course vs Groundskeeper Disc Golf Course?

AspectManager Disc Golf CourseGroundskeeper Disc Golf Course
Primary ResponsibilitiesOversees course operations, manages staff, plans tournaments, maintains course qualityPerforms maintenance, mowing, landscaping, and basic course upkeep
Required Skills & CertificationsLeadership, event planning, basic maintenance knowledge, possibly certification in groundskeepingLandscaping skills, equipment operation, basic certification in groundskeeping or horticulture
Work EnvironmentOffice and outdoor course management, interaction with players and staffOutdoor maintenance, equipment handling, less interaction with players

The main difference between a Manager Disc Golf Course and a Groundskeeper Disc Golf Course lies in their scope of responsibilities. The manager oversees overall course operations, event planning, and staff management, while the groundskeeper focuses on physical maintenance and landscaping tasks. Both roles require outdoor work and some groundskeeping knowledge, but the manager's role involves more administrative and organizational duties.

How do I become a manager disc golf course?

To become a manager of a disc golf course, candidates typically need experience in facility management, customer service, or sports management. Relevant skills include organizational abilities, knowledge of disc golf or similar sports, and sometimes certifications in safety or recreation management. A background in team leadership and maintenance planning is also beneficial.

What are popular job titles related to Manager Disc Golf Course jobs in Howell, MI?

For Manager Disc Golf Course jobs in Howell, MI, the most frequently searched job titles are:

What job categories do people searching Manager Disc Golf Course jobs in Howell, MI look for?

The top searched job categories for Manager Disc Golf Course jobs in Howell, MI are:

What cities near Howell, MI are hiring for Manager Disc Golf Course jobs?

Cities near Howell, MI with the most Manager Disc Golf Course job openings:

Manager Disc Golf Course jobs near you

Line Cook- Captain's Club

Bobby Jones Links

Grand Blanc, MI • On-site

$16 - $18/hr

Full-time

Posted 29 days ago

Job description

Established in 2000 and based in Atlanta, Georgia, Bobby Jones Links is a club management and development company serving private, resort, daily fee, and public courses. At the heart of our work is a commitment to serving people and creating exceptional experiences for members, guests, and employees. We live by our core values: Make People Happy, Do What You Say, Strive for Excellence, Be Driven, and Grow Every Day. These principles shape our culture and drive our success. As Bobby Jones said, “The secret of golf is to turn three shots into two.” That same pursuit of excellence defines everything we do.

Located in Grand Blanc, Michigan, and managed by Bobby Jones Links, The Captain’s Club offers a premium public 18-hole golf course within the Woodfield Community. Designed by the legendary 1989 Ryder Cup captain, Raymond Floyd, the course is surrounded by protected wetlands and wildlife that never disappoint!

Captain's Club is hiring for Line Cooks. Primary responsibilities include:

  • Operates cooking equipment such as griddles, grills, or deep fryers.
  • Prepares and cooks food according to directives; verifies the quality and quantity of all orders.
  • Plates prepared foods based on senior chef’s guidance
  • Works with servers to ensure that orders are completed according to request and on time
  • Adheres to all food handling and safety regulations throughout the kitchen and restaurant.
  • Performs other related duties as assigned.

Required Skills

  • Strong multi-tasking skills.
  • Team player.
  • Accuracy and speed in executing assigned tasks.
  • Prior completion of food safety coursework preferred.

PHYSICAL DEMANDS & WORK ENVIORNMENT REQUIREMENTS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to:

  • Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus.
  • Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects.

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.

  • Indoor conditions that may be warm.
  • Work near: grill and fryer.
  • Noise level in the work environment is frequently loud.

Apply