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Manager Crew Jobs in Rochelle, IL (NOW HIRING)

Kitchen Crew

Rockford, IL · On-site

$10.50 - $13.75/hr

Kitchen Crew Member You are applying for a job with a franchisee of the Dairy Queen ® system and ... Perform other duties as assigned by management Requirements: * Communicate positively with fans and ...

Kitchen Crew

Rockford, IL · On-site

$10.50 - $13.75/hr

Kitchen Crew Member You are applying for a job with a franchisee of the Dairy Queen system and not ... Perform other duties as assigned by management Requirements: * Communicate positively with fans and ...

Crew Member

Rockford, IL · On-site

$15 - $17/hr

Come work for us! We're currently seeking a Crew Member. WHAT YOU WILL DO: * Provide excellent ... Growth opportunity with a national employer-90 percent of our managers were promoted from within!

Front Counter Crew

Rockford, IL · On-site

$10.50 - $13.75/hr

Front Counter Crew Member You are applying for a job with a franchisee of the Dairy Queen ® system ... Perform other duties as assigned by management Requirements: * Communicate positively with fans and ...

Front Counter Crew

Rockford, IL · On-site

$10.50 - $13.75/hr

Front Counter Crew Member You are applying for a job with a franchisee of the Dairy Queen system ... Perform other duties as assigned by management Requirements: * Communicate positively with fans and ...

Pay rate: $15.00 - $20.00 Front Counter Crew Member You are applying for a job with a franchisee of ... Perform other duties as assigned by management Requirements: * Communicate positively with fans and ...

Pay rate: $15.00 - $20.00 Front Counter Crew Member You are applying for a job with a franchisee of ... Perform other duties as assigned by management Requirements: * Communicate positively with fans and ...

They set the example and teach crew members how to maintain our high standards. We have a unique ... management. What's in it for you? * A fast-paced, high-energy environment * Competitive base pay ...

They set the example and teach crew members how to maintain our high standards. We have a unique ... management. What's in it for you? * A fast-paced, high-energy environment * Competitive base pay ...

They set the example and teach crew members how to maintain our high standards. We have a unique ... management. What's in it for you? * A fast-paced, high-energy environment * Competitive base pay ...

Little Caesars - Crew - 1760

Rockford, IL · On-site

$12 - $15.75/hr

Hard working crew members can quickly work toward becoming an Assistant Manager, Store Manager, and beyond! Many of our most successful executives and franchisees have started their career in the ...

Little Caesars - Crew - 1760

Rockford, IL · On-site

$12 - $15.75/hr

Hard working crew members can quickly work toward becoming an Assistant Manager, Store Manager, and beyond! Many of our most successful executives and franchisees have started their career in the ...

Hard working crew members can quickly work toward becoming an Assistant Manager, Store Manager, and beyond! Many of our most successful executives and franchisees have started their career in the ...

Hard working crew members can quickly work toward becoming an Assistant Manager, Store Manager, and beyond! Many of our most successful executives and franchisees have started their career in the ...

Showing results 41-60

Manager Crew information

See Rochelle, IL salary details

$10

$18

$27

How much do manager crew jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for manager crew in Rochelle, IL is $18.99, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $19.18 per hour, depending on experience, location, and employer.

What is a Manager Crew?

A Manager Crew, often referred to as a Crew Manager or Crew Supervisor, is responsible for overseeing and coordinating the activities of a team or crew within an organization, such as in restaurants, retail, or construction. Their duties typically include scheduling shifts, training new employees, ensuring compliance with company policies, and maintaining productivity standards. They act as a bridge between upper management and front-line workers, helping to resolve conflicts and ensure efficient operations. Strong leadership, communication, and problem-solving skills are essential for success in this role.

How does a Manager Crew typically interact with team members to ensure smooth operations during busy shifts?

As a Manager Crew, you play a crucial role in coordinating and motivating team members, especially during peak hours. You'll be responsible for assigning tasks, monitoring workflow, and stepping in to resolve any issues that arise on the floor. Strong communication and leadership skills are essential, as you'll need to provide clear direction and support to ensure customer service and operational standards are met. Regular check-ins and fostering a positive team environment help maintain efficiency and morale, making busy periods more manageable for everyone.

What are the key skills and qualifications needed to thrive as a Manager Crew, and why are they important?

To excel as a Manager Crew, you need strong leadership, team management, and organizational skills, often supported by experience in supervisory roles or relevant certifications. Familiarity with scheduling software, point-of-sale (POS) systems, and basic HR tools is typically required. Excellent communication, problem-solving abilities, and adaptability help you motivate teams and resolve conflicts efficiently. These skills ensure smooth operations, high team performance, and a positive work environment.

What is the difference between Manager Crew vs Supervisor Crew?

AspectManager CrewSupervisor Crew
Required CredentialsOften requires management experience, certifications in industry-specific skillsTypically requires relevant work experience, sometimes certifications, but less managerial training
Work EnvironmentOversees multiple teams or departments, strategic planningDirectly supervises daily operations and team members
Employer & Industry UsageCommon in construction, manufacturing, hospitality industriesCommon in construction, manufacturing, retail industries

While both roles involve overseeing crew members, the Manager Crew focuses on strategic management and broader oversight, whereas the Supervisor Crew handles daily supervision and direct team management. The Manager Crew typically requires more experience and certifications, working at a higher level within the organization.

What cities near Rochelle, IL are hiring for Manager Crew jobs?

Cities near Rochelle, IL with the most Manager Crew job openings:

Kitchen Crew

Dairy Queen

Rockford, IL • On-site

$10.50 - $13.75/hr

Part-time

Re-posted 26 days ago


Dairy Queen rating

5.3

Company rating: 5.3 out of 10

Based on 1,934 frontline employees who took The Breakroom Quiz

49th of 107 rated fast food restaurants


Job description

Kitchen Crew Member
You are applying for a job with a franchisee of the Dairy Queen® system and not American Dairy Queen Corporation or International Dairy Queen, Inc. Franchisees are independent business owners. The franchisee of this restaurant will be your employer if you are hired and will make all hiring, wage, hour, and other employment-related decisions."
We strive to create positive memories for all our fans so we are looking for positive, energetic employees who are passionate about the Dairy Queen® brand and delivering exceptional customer (fan) service. If you enjoy working in a fun, fast paced environment we would love to hear from you. Applicants should be eager to lead, do things right, be accountable, have ownership in what they do, and be able to create smiles and stories for our fans.
Job Functions:
  • Be an ambassador of the Dairy Queen brand and be professional in every aspect of performance
  • Enthusiastically greet and welcome fans to the Dairy Queen brand
  • Strive to exceed fan expectations and deliver fan first service through timely and quality service
  • Quickly and accurately prepare food products following restaurant, health, and safety standards
  • Properly and safely operate and maintain restaurant equipment including grill, fryer, freezer, and other cooking equipment
  • Complete assigned preparation work for stocking and setting up grill area
  • Calmly solve fan concerns and embrace Dairy Queen's service recovery standards
  • Be a willing team player and maintain a cooperative, harmonious working relationship with management and fellow team members
  • Create and maintain a positive, safe, clean, and inviting environment for fans and team members
  • At all times exhibit a genuine passion for excellence
  • Perform other duties as assigned by management

Requirements:
  • Communicate positively with fans and co-workers constantly during shifts
  • Work well under pressure packed situations while maintaining a great attitude
  • Comfortable standing for entire shift and able to lift 50 pounds
  • Ability to handle raw, frozen, and cooked food products as well as products in and out of the temperature danger zone (41-140F)
  • Practice established food handling procedures and meet any local health regulations
  • Exhibit good manners, proper personal hygiene, and promptness
  • Have fun and maintain a positive attitude at all times!

What Dairy Queen employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Dairy Queen logo

About Dairy Queen

Sourced by ZipRecruiter

Dairy Queen, located in Edina, Minnesota, is a popular chain within the fast-food industry that has served customers worldwide since its opening in 1940. Initially famous for its iconic soft-serve ice cream, the brand has significantly expanded its services and offerings over the years. It now provides an extensive menu of food items including burgers, hot dogs, chicken strips, and various kinds of desserts. The core values of the Dairy Queen are rooted in combining delightful flavors with an enjoyable atmosphere guaranteeing customer satisfaction. The brand's mission is to create positive memories for all who touch DQ, as stated in the tagline "Fan Food, not Fast Food". Notable achievements include its impressive global presence with over 6,800 stores in 27 countries.

Industry

Food services and drinking places

Company size

1,001 - 5,000 Employees

Headquarters location

Bloomington, MN, US

Year founded

1940