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Manager Cook County Animal Control Jobs in Springfield, IL

County Market

County Market Deli Manager

Springfield, IL · On-site

$20 - $28/hr

SUMMARY The County Market Deli Manager will lead department operations including but not limited to ... Responsible for company assets including receiving, invoicing, pricing, shrink control, and ...

Pacs

Dietary Cook

Greenview, IL

$13.75 - $17.50/hr

General Purpose It is the responsibility of the cook to manage and operate the kitchen in the ... Ability to follow prepared menus and portion control guides. Ability to prepare special diets ...

Pacs

Infection Control

Greenview, IL · On-site

... management control program. Report all reportable diseases to the county and state health departments. Perform administrative duties such as completing medical forms, reports, evaluations, studies ...

Niemann Foods

County Market Meat Clerk

Chatham, IL · On-site

$17/hr

Product knowledge (cooking methods-recipes-signature items) * Performs opening and closing ... manager * Works within company programs, policies and procedures * Other duties as assigned KEY ...

Niemann Foods

County Market Meat Clerk

Chatham, IL · On-site

$17/hr

Product knowledge (cooking methods-recipes-signature items) * Performs opening and closing ... manager * Works within company programs, policies and procedures * Other duties as assigned KEY ...

Niemann Foods

County Market Deli Manager

Petersburg, IL · On-site

$20 - $28/hr

SUMMARY The County Market Deli Manager will lead department operations including but not limited to ... Responsible for company assets including receiving, invoicing, pricing, shrink control, and ...

Niemann Foods

County Market Deli Manager

Springfield, IL · On-site

$20 - $28/hr

SUMMARY The County Market Deli Manager will lead department operations including but not limited to ... Responsible for company assets including receiving, invoicing, pricing, shrink control, and ...

New

Niemann Foods

County Market Deli Manager

Springfield, IL · On-site

$20 - $28/hr

SUMMARY The County Market Deli Manager will lead department operations including but not limited to ... Responsible for company assets including receiving, invoicing, pricing, shrink control, and ...

New

Niemann Foods

County Market Deli Manager

Petersburg, IL · On-site

$20 - $28/hr

SUMMARY The County Market Deli Manager will lead department operations including but not limited to ... Responsible for company assets including receiving, invoicing, pricing, shrink control, and ...

Niemann Foods

County Market Deli Manager

Petersburg, IL · On-site

$20 - $28/hr

SUMMARY The County Market Deli Manager will lead department operations including but not limited to ... Responsible for company assets including receiving, invoicing, pricing, shrink control, and ...

Niemann Foods

County Market Deli Manager

Petersburg, IL · On-site

$20 - $28/hr

SUMMARY The County Market Deli Manager will lead department operations including but not limited to ... Responsible for company assets including receiving, invoicing, pricing, shrink control, and ...

Illinois Presbyterian Home

Dietary Prep Cook

Springfield, IL · On-site

$14 - $17.75/hr

... portion control. * Must know methods of food preparation, cooking times, and portion sizes to ... Report safety hazards discovered in the location to management immediately. * Must be able to wash ...

Superior Star

Back line Cook

Springfield, IL · On-site

$15.50 - $19.50/hr

Cook products using grill, broiler, ovens, and fryers. Assemble sandwiches and wrap or package them ... management. • Follows all company guidelines for food and cash controls, follows all cost control ...

Superior Star

Back line Cook

Lincoln, IL · On-site

$15.25 - $19.25/hr

Cook products using grill, broiler, ovens, and fryers. Assemble sandwiches and wrap or package them ... management. • Follows all company guidelines for food and cash controls, follows all cost control ...

Superior Star

Back line Cook

Springfield, IL · On-site

$15.50 - $19.50/hr

Cook products using grill, broiler, ovens, and fryers. Assemble sandwiches and wrap or package them ... management. • Follows all company guidelines for food and cash controls, follows all cost control ...

Superior Star

Back line Cook

Decatur, IL · On-site

$15.25 - $19/hr

Cook products using grill, broiler, ovens, and fryers. Assemble sandwiches and wrap or package them ... management. • Follows all company guidelines for food and cash controls, follows all cost control ...

Superior Star

Back line Cook

Petersburg, IL · On-site

$15.50 - $19.50/hr

Cook products using grill, broiler, ovens, and fryers. Assemble sandwiches and wrap or package them ... management. • Follows all company guidelines for food and cash controls, follows all cost control ...

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Showing results 21-40

All JobsCook County Animal Control JobsManager Cook County Animal Control JobsManager Cook County Animal Control Jobs in Springfield, IL

Manager Cook County Animal Control information

What is the difference between Manager Cook County Animal Control vs Animal Control Officer?

AspectManager Cook County Animal ControlAnimal Control Officer
CertificationsAnimal control certification, management trainingAnimal control certification, basic law enforcement or animal handling
Work EnvironmentSupervisory role overseeing staff and programsFieldwork involving animal rescue, enforcement, and public interaction
Employer & IndustryCounty government, animal control agenciesMunicipal or county animal control departments
Search & Comparison IntentUnderstanding managerial roles in animal controlEntry-level or field roles in animal control

The Manager Cook County Animal Control oversees staff, programs, and operations within the animal control department, requiring management skills and certifications. In contrast, an Animal Control Officer primarily handles fieldwork such as animal rescue, enforcement, and public interactions. Both roles are essential in animal control services but differ in responsibilities, supervision, and work environment.

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For Manager Cook County Animal Control jobs in Springfield, IL, the most frequently searched job titles are:

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The top searched job categories for Manager Cook County Animal Control jobs in Springfield, IL are:

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Cities near Springfield, IL with the most Manager Cook County Animal Control job openings:

Manager Cook County Animal Control jobs near you

County Market Deli Manager

County Market

Springfield, IL • On-site

$20 - $28/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 4 days ago

Job description

SUMMARY
The County Market Deli Manager will lead department operations including but not limited to maximizing gross margins, ensuring sales production, controlling inventory and expenses. The Deli Manager's responsibilities cover the overall operation and success of the deli department.
ESSENTIAL DUTIES AND RESPONSIBILITIES
  • Delivers superior guest service and ensure absolute customer satisfaction
  • Ensures appropriate merchandise stock levels, merchandise adjacencies and presentations; signing and assortment in the department; ensure selling floor is adequately stocked.
  • Reviews department/store trends and recommend and initiate changes for maximizing goals and objectives.
  • Quality assurance checks in all areas of the department
  • Manage new items and is responsible for resets and planograms.
  • Responsible for company assets including receiving, invoicing, pricing, shrink control, and inventory of the Delicatessen
  • Ensures compliance with all laws, policies and procedures through regular store management and staff meetings, store walk through and audits, etc. Act as NFI's representative both within the store and within the community.
  • Evaluates and reacts to performance issues.
  • Operates and uses all equipment necessary to run the department
  • Works varied hours/days to oversee department operations.
  • Develops effective daily/weekly work plan based on weekly sales projections and budgeted labor goals
  • Merchandise planning and execution that leads to a well merchandised department
  • Stock levels and best practices throughout the Deli Department
  • Personnel responsibilities for all Deli Department Associates
  • Follow all Health Code guidelines
  • Follows all store and department policies and procedures
  • Follows all safety policies and procedures; is a safety role model
  • Other duties as assigned

KEY ATTRIBUTES
  • Customer service skills
  • Leadership skills
  • Food service skills
  • Detailed Orientated
  • Problem solving skills
  • Ability to work in a fast paced environment
  • Honest/Integrity
  • High Energy Level
  • Ability to prioritize and multi-task
  • Adaptability

SUPERVISORY RESPONSIBILITIES
  • Directly supervises a varied number of Associates in the Deli Department
  • Responsible for the overall direction, coordination, and evaluation of this unit
  • Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws
  • Trains Associates; plans, assigns, and directs work
  • Appraises performance; rewards and coaches Associates
  • Addresses complaints and resolves problems

EDUCATION and/or EXPERIENCE
  • One year certificate from college or technical school; or three to six months related experience and/or training; or equivalent combination of education and experience.

LANGUAGE SKILLS
  • Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations.
  • Ability to write reports, business correspondence, and procedure manuals.
  • Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public.

MATHEMATICAL SKILLS
  • Ability to work with Supermarket math concepts such as addition, subtraction, division, multiplication, percentages, distribution, penetration, gross profit, and Sales Per Associate Hour.

CERTIFICATIONS, LICENSES, REGISTRATIONS
  • Manager Food Handlers Certificate provided at store level

RECOMMENDED EQUIPMENT
  • Slip resistant shoes with closed toe and heel
  • Hairnets/Hats
  • Safety Cutter
  • Computer
  • Uniform per store policy
  • Pallet jack
  • Ladder
  • Stepladder
  • Associates may be required to use standard deli equipment including, but not limited to
  • Knives
  • Slicers
  • Ovens
  • Rotisseries

PHYSICAL DEMANDS
Regularly (Over 2/3 of the time)
  • Stand
  • Walk
  • Use hands to finger, handle, or feel
  • Reach with hands and arms
  • Communicate with associates and customers
  • Taste and smell
  • Lift and/or move up to 10 pounds

Frequently (Between 1/3 to 2/3 of the time)
  • Stoop, kneel, crouch or crawl
  • Lift and/or move up to 50 pounds

Occasionally (Less than 1/3 of the time)
  • Sit
  • Climb or balance
  • Lift and/or move up to 100 pounds

Vision
  • Close
  • Distance
  • Ability to adjust focus
  • Ability to distinguish colors
  • Peripheral
  • Depth perception

WORK ENVIRONMENT
Regularly
  • Moving mechanical parts
  • Fumes or airborne particles

Frequently
  • Extreme heat

Occasionally
  • Wet and/or humid conditions
  • Chemicals while cleaning
  • Extreme cold
  • Risk of electrical shock
  • Vibration

NOISE LEVEL
  • Regularly
  • Moderate

PAY RANGE (depends on industry experience)
$20 up to $28/hour (IL Locations Only)
Starting pay will be based on experience, internal equity, and scope of responsibility.
BENEFITS (eligibility based on full-time/part-time status)
  • Medical, Dental, and Vision Insurance
  • Flexible Spending Accounts (Medical and Dependent Care)
  • Life Insurance
  • Voluntary Benefits
  • Paid Time Off
  • Retirement Plans
  • Employee Assistance Program

**Niemann Foods Management retains the discretion to add to or change the position requirements at any time.
**Position requirements may vary by store location

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