1

Manager Cook County Animal Control Jobs in Myrtle Beach, SC

Detention Center - Cook

Conway, SC · On-site

$34K - $51K/yr

General Under supervision, to prepare, cook, and serve food at a County detention facility; to ... County policies and procedures Internal control policies and procedures pertaining to the kitchen ...

Detention Center - Cook

Conway, SC · On-site

$34K - $51K/yr

Prepares, cooks, and season's soups, meats, fish, poultry, vegetables, desserts, and other foods ... County policies and procedures * Internal control policies and procedures pertaining to the kitchen

Sauté Cook

North Myrtle Beach, SC · On-site

$13.50 - $17/hr

Manage multiple tickets simultaneously while maintaining quality, organization, and speed during ... Maintain proper portioning and recipe adherence to minimize waste and control food costs. * Follow ...

Sauté Cook

North Myrtle Beach, SC

$13.50 - $17/hr

Manage multiple tickets simultaneously while maintaining quality, organization, and speed during ... Maintain proper portioning and recipe adherence to minimize waste and control food costs. * Follow ...

Cafeteria Operator - 7 hours per day

SC · On-site

$11.25 - $14.50/hr

... cooking, inventory control and kitchen janitorial duties. * Follow general directions and ... The Horry County School District Dress Code must be followed. For cafeteria workers, approved ...

COOK

Myrtle Beach, SC · On-site

$16.90/hr

Maintains good working relationships with coworkers, customers, administrators and managers ... Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP ...

Prep Cook

Myrtle Beach, SC · On-site

$18 - $24/hr

... control procedures to minimize food waste. • Organize and stock ingredients and supplies to ... management by monitoring stock levels, rotating ingredients, labeling prep items, receiving ...

GRILL COOK

Loris, SC · On-site

$17/hr

... portion control. * Carries pans, kettles and trays of food to and from workstations, stove and ... Maintains good working relationships with coworkers, customers, administrators and managers.

Line Cook

Myrtle Beach, SC · On-site

$18 - $24/hr

... control procedures to minimize food waste and maximize profitability. • Accurately utilize ... management by monitoring stock levels, rotating ingredients, labeling prep items, receiving ...

GRILL COOK

Little River, SC · On-site

$16.90/hr

... portion control. * Carries pans, kettles and trays of food to and from workstations, stove and ... Maintains good working relationships with coworkers, customers, administrators and managers.

Myrtle Beach Cook

Myrtle Beach, SC · On-site

$12.50 - $16.75/hr

Adhere to portion control guidelines and presentation standards. * Collaborate with kitchen team ... Excellent communication and time management skills. * Flexibility to work varied shifts, including ...

Grill Cook

Myrtle Beach, SC · On-site

$12.75 - $16.50/hr

Be the final quality control checkpoint-be proud of everything. * Be considerate of special ... Inform management of slow-downs and the need to take corrective action. * Work as a team-utilize ...

Grill Cook

Myrtle Beach, SC · On-site

$12.75 - $16.50/hr

Be the final quality control checkpoint-be proud of everything. * Be considerate of special ... Inform management of slow-downs and the need to take corrective action. * Work as a team-utilize ...

next page

Showing results 1-20

Manager Cook County Animal Control information

What is the difference between Manager Cook County Animal Control vs Animal Control Officer?

AspectManager Cook County Animal ControlAnimal Control Officer
CertificationsAnimal control certification, management trainingAnimal control certification, basic law enforcement or animal handling
Work EnvironmentSupervisory role overseeing staff and programsFieldwork involving animal rescue, enforcement, and public interaction
Employer & IndustryCounty government, animal control agenciesMunicipal or county animal control departments
Search & Comparison IntentUnderstanding managerial roles in animal controlEntry-level or field roles in animal control

The Manager Cook County Animal Control oversees staff, programs, and operations within the animal control department, requiring management skills and certifications. In contrast, an Animal Control Officer primarily handles fieldwork such as animal rescue, enforcement, and public interactions. Both roles are essential in animal control services but differ in responsibilities, supervision, and work environment.

What are popular job titles related to Manager Cook County Animal Control jobs in Myrtle Beach, SC?

For Manager Cook County Animal Control jobs in Myrtle Beach, SC, the most frequently searched job titles are:

What job categories do people searching Manager Cook County Animal Control jobs in Myrtle Beach, SC look for?

The top searched job categories for Manager Cook County Animal Control jobs in Myrtle Beach, SC are:

What cities near Myrtle Beach, SC are hiring for Manager Cook County Animal Control jobs?

Cities near Myrtle Beach, SC with the most Manager Cook County Animal Control job openings:

Detention Center - Cook

Horry County, (SC)

Conway, SC • On-site

$34K - $51K/yr

Full-time

This job post has expired 1 day ago. Applications are no longer accepted.


Job description

General Job Description Under supervision, to prepare, cook, and serve food at a County detention facility; to supervise food service workers, inmates, and juveniles in routine food preparation and cleaning activities; and to do other work as required. Incumbents work without immediate supervision and are required to perform the full range of cooking assignments. Positions are responsible for the preparation of food for assigned shifts, while supervising inmates in semi-skilled kitchen tasks.

Duties for this Position Plans, assigns, and supervises food preparation activities including cooking and serving. Prepares, cooks, and season's soups, meats, fish, poultry, vegetables, desserts, and other foods; substitutes meals when scheduled food supplies are not available. Assists in receiving, checking, and storing foods and supplies.

Supervises inmates assisting in food preparation, serving, and cleaning of kitchen facilities and equipment; maintains the security of the kitchen area and enforces disciplinary measures when needed; instructs and trains food service workers in the operation of equipment used in semi-skilled kitchen tasks. May perform meat cutting and baking duties. Prepares routine records and reports; will be required to work various shifts when other cooks are not available.

Position Minimum Requirements Knowledge of: HCSO JRL Detention Center policies and procedures. County policies and procedures Internal control policies and procedures pertaining to the kitchen Inventory procedures ability to supervise and plan duties of inmate workers assigned to the kitchen. The practices, methods, and equipment used in preparing, cooking, and serving food in large quantities; behavior of persons in detention facilities; sanitation methods in cleaning and caring of equipment; storing and inventorying large quantities of food; common weights and measures; occupational hazards and safety precautions of kitchen areas and equipment.

General computer skills are necessary to utilize county systems to the full potential. General multi-line phone skills are needed to communicate throughout the facility. Ability to: Prepare, cook, and coordinate cooking processes so that nutritional meals are prepared and served on time; guide and instruct inmates in semi-skilled food preparation, service, and cleaning tasks; read and understand recipes, labels, and instructions for food preparation; perform basic mathematical operations to determine the proportions of ingredients with a minimum of waste; cut, slice, and grind meat and poultry; follow oral and written directions; maintain personal cleanliness and neatness; maintain effective security of kitchen equipment and utensils; prepare routine records and reports.

Work effective with all staff members; Establish and maintain effective working relationships with inmate workers; Adhere to all food service policies and procedures; Communicate effectively both orally and in writing; Plan, supervise and participate in a variety of detention center goals and activities. Establish and maintain effective working relationships with fellow employees, the general public, and inmates. Additional Information Minimum: One year of large quantity cooking experience in an institutional, military, large commercial kitchen, or similar setting which has developed skills in measuring and mixing ingredients according to recipes and number of persons to be served.

OR one year of experience in food service work within a detention facility. OR two years of experience in food service work in an institutional, military, or large commercial kitchen, or similar setting.