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Manager Cook County Animal Control Jobs in Madison, WI

Cook GLSL

Milton, WI · On-site

$18/hr

Cook Reports To: Dietary Manager FLSA Status: Non-Exempt Position Summary This position is ... Coordinate meal preparation with prep cooks and kitchen staff * Assist with inventory control ...

Cook GLSL

Milton, WI · On-site

$18/hr

Cook Reports To: Dietary Manager FLSA Status: Non-Exempt Position Summary This position is ... Coordinate meal preparation with prep cooks and kitchen staff * Assist with inventory control ...

GRILL COOK

Janesville, WI · On-site

$17/hr

Location : Blackhawk Tech - 6004 South County Road G, Janesville, WI 53546. Note: online ... Maintains good working relationships with coworkers, customers, administrators and managers.

Cook

Madison, WI · On-site

$14 - $18.75/hr

... control activities. • Ensure compliance with established policies and procedures, quality ... While this is intended to be an accurate reflection of the requirements of the job, management ...

Cook

Madison, WI · On-site

$14 - $18.75/hr

Perform and coordinate food production, cleaning, maintenance, and inventory control activities ... While this is intended to be an accurate reflection of the requirements of the job, management ...

Cook

Madison, WI · On-site

$14 - $18.75/hr

... control activities. · Ensure compliance with established policies and procedures, quality ... While this is intended to be an accurate reflection of the requirements of the job, management ...

Location : Blackhawk Tech - 6004 South County Road G, Janesville, WI 53546. Note: online ... Maintains good working relationships with coworkers, customers, administrators and managers.

Location : Blackhawk Tech - 6004 South County Road G, Janesville, WI 53546. Note: online ... Maintains good working relationships with coworkers, customers, administrators and managers.

Location : Blackhawk Tech - 6004 South County Road G, Janesville, WI 53546. Note: online ... Maintains good working relationships with coworkers, customers, administrators and managers.

Respond quickly to customer and office requests * Assist in sales activities - ensure customers have the most complete Pest Control and Animal Management services Who You Are: * Demonstrate a high ...

The Distribution Center Manager is responsible for leading all distribution center operations ... control practices. * Maintain compliance with company policies, SOPs, DOT requirements, animal ...

Showing results 21-40

Manager Cook County Animal Control information

What is the difference between Manager Cook County Animal Control vs Animal Control Officer?

AspectManager Cook County Animal ControlAnimal Control Officer
CertificationsAnimal control certification, management trainingAnimal control certification, basic law enforcement or animal handling
Work EnvironmentSupervisory role overseeing staff and programsFieldwork involving animal rescue, enforcement, and public interaction
Employer & IndustryCounty government, animal control agenciesMunicipal or county animal control departments
Search & Comparison IntentUnderstanding managerial roles in animal controlEntry-level or field roles in animal control

The Manager Cook County Animal Control oversees staff, programs, and operations within the animal control department, requiring management skills and certifications. In contrast, an Animal Control Officer primarily handles fieldwork such as animal rescue, enforcement, and public interactions. Both roles are essential in animal control services but differ in responsibilities, supervision, and work environment.

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$18/hr

Full-time

Posted 11 days ago


Job description

Job Type
Full-time
Description
Job Title: Cook
Reports To: Dietary Manager
FLSA Status: Non-Exempt
Position Summary
This position is responsible for preparing and cooking meals according to posted menus and recipes, ensuring food safety and sanitation standards are met, supporting kitchen operations, and contributing to a positive dining experience for residents.
Essential Duties and Responsibilities
Core duties and responsibilities include, but are not limited to, the following:
Meal Preparation & Cooking
  • Prepare, cook, and serve meals according to posted menus, recipes, and portion standards
  • Ensure meals are nutritious, visually appealing, and served at proper temperatures
  • Prepare special diets as directed, including therapeutic and modified diets
  • Assist with meal service and plating

Food Safety & Sanitation
  • Follow proper food handling, storage, labeling, and rotation procedures
  • Maintain clean and sanitary kitchen, prep, and cooking areas
  • Monitor and document food and equipment temperatures
  • Ensure compliance with all health department and food safety regulations

Kitchen Operations & Team Support
  • Coordinate meal preparation with prep cooks and kitchen staff
  • Assist with inventory control, stocking, and rotating supplies
  • Report equipment issues or supply shortages promptly
  • Support smooth kitchen workflow during meal periods

Resident Satisfaction & Customer Service
  • Support a positive dining atmosphere for residents and guests
  • Respond professionally to food-related concerns and communicate feedback to leadership
  • Maintain respectful interactions with residents, families, and coworkers

Compliance & Professional Standards
  • Follow all company policies, procedures, and Employee Handbook guidelines
  • Maintain compliance with DHS 83 and DHS 89 regulations as applicable
  • Attend required meetings, trainings, and in-service programs
  • Maintain professional appearance, punctuality, and dependability

General Responsibilities
  • Respond appropriately to emergencies within scope of practice
  • Perform additional duties as assigned by the Dietary Manager or leadership team

Supervisory Responsibilities
This position does not have formal supervisory responsibilities.
Requirements
Qualifications
Education and Experience
  • High school diploma or GED required
  • Previous cooking or food service experience required
  • Experience in senior living, healthcare, or institutional dining preferred

Certificates, Licenses, and Training
  • Food safety certification preferred
  • CBRF training in First Aid/Choking, Fire Safety, and Standard Precautions training preferred

Skills and Competencies
  • Strong cooking and food preparation skills
  • Knowledge of food safety and sanitation practices
  • Ability to follow recipes and dietary requirements
  • Time management and organizational skills
  • Ability to work efficiently in a fast-paced environment
  • Strong teamwork and communication skills
  • Dependability, professionalism, and attention to detail

Schedule and Availability
  • Flexible schedule including weekends and holidays as required
  • Hours based on community meal service needs

Physical Demands
The physical demands described below are representative of those required to perform the essential functions of this position. Reasonable accommodations may be made.
  • Regular standing, walking, bending, and reaching
  • Frequent lifting, carrying, and moving kitchen equipment and supplies
  • Ability to lift and/or move up to 50-100 pounds

Work Environment
  • Moderate to high noise level typical of a senior living kitchen and dining environment

Acknowledgment
I acknowledge that I have received and reviewed this job description during orientation. I understand that it outlines the general responsibilities and expectations of the Cook role and that duties may be adjusted based on community needs, regulatory requirements, or management direction.
This job description is not intended to be an exhaustive list of all responsibilities, duties, or skills required for the position.
Salary Description
18.00 per hour