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Manager Cook County Animal Control Jobs in Lexington, SC

Ruby Tuesday

Cook

Lexington, SC · On-site

$12 - $16/hr

Utilize the Kitchen Display System (KDS) effectively to maintain the flow of service, control cost ... Communicates ticket times and potential problems with manager and servers as necessary. Completes ...

State of South Carolina

Kitchen Manager

Columbia, SC · On-site

$46K - $78K/yr

Union County, SC Job Type: FTE - Full-Time Job Number: 192124 Agency: Department of Juvenile ... Ability to teach food preparation and cooking. * Ability to plan, assign and supervise the work of ...

Metro Services, LLC

ASST KITCHEN MANAGER

Columbia, SC · On-site

... cooking, and serving standards * A commitment to achieve company objectives in sales, service ... The ability to control cash and other receipts * The capability to make employment and termination ...

Compass Group

COOK

Columbia, SC · On-site

$18.50/hr

Maintains good working relationships with coworkers, customers, administrators and managers ... Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP ...

Compass Group

COOK

Columbia, SC · On-site

$20/hr

Maintains good working relationships with coworkers, customers, administrators and managers ... Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP ...

Compass Group

COOK

Columbia, SC · On-site

$20/hr

Maintains good working relationships with coworkers, customers, administrators and managers ... Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP ...

Compass Group

COOK

Columbia, SC · On-site

$18/hr

Maintains good working relationships with coworkers, customers, administrators and managers ... Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP ...

Franke at Seaside

Cook - Part Time

Columbia, SC · On-site

$13 - $17.25/hr

Diet Management and Documentation (15%) * Process diet changes and new diets as directed by health ... Compliance and Training (10%) * Follow infection control guidelines and maintain privacy rules and ...

Franke at Seaside

Cook - PRN

Columbia, SC · On-site

$13 - $17.25/hr

Diet Management and Documentation (15%) * Process diet changes and new diets as directed by health ... Compliance and Training (10%) * Follow infection control guidelines and maintain privacy rules and ...

LUTHERAN HOMES OF SOUTH CAROLINA INC

Cook - PRN

Columbia, SC

$13 - $17.25/hr

Diet Management and Documentation (15%) * Process diet changes and new diets as directed by health ... Compliance and Training (10%) * Follow infection control guidelines and maintain privacy rules and ...

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All JobsCook County Animal Control JobsManager Cook County Animal Control JobsManager Cook County Animal Control Jobs in Lexington, SC

Manager Cook County Animal Control information

What is the difference between Manager Cook County Animal Control vs Animal Control Officer?

AspectManager Cook County Animal ControlAnimal Control Officer
CertificationsAnimal control certification, management trainingAnimal control certification, basic law enforcement or animal handling
Work EnvironmentSupervisory role overseeing staff and programsFieldwork involving animal rescue, enforcement, and public interaction
Employer & IndustryCounty government, animal control agenciesMunicipal or county animal control departments
Search & Comparison IntentUnderstanding managerial roles in animal controlEntry-level or field roles in animal control

The Manager Cook County Animal Control oversees staff, programs, and operations within the animal control department, requiring management skills and certifications. In contrast, an Animal Control Officer primarily handles fieldwork such as animal rescue, enforcement, and public interactions. Both roles are essential in animal control services but differ in responsibilities, supervision, and work environment.

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Cook

Ruby Tuesday

Lexington, SC • On-site

$12 - $16/hr

Full-time

Re-posted 24 days ago

Job description

JOB SUMMARY
The Cook is responsible for maintaining a clean and sanitary kitchen, preparing all food orders within a timely manner, according to guests' special request, and Ruby Tuesday recipes. Communicates with the service team and the expo to ensure the food orders meet the guests' expectations.

ESSENTIAL DUTIES AND RESPONSIBILITIES


Prepares a variety food, with diverse methods of preparation and adheres to specific product prep and handling procedures and plate presentation.
Works in a fast-paced environment and accomplishes multiple tasks within established time frames.
Utilize the Kitchen Display System (KDS) effectively to maintain the flow of service, control cost/waste, and prepare items to spec and accommodate guest modifications
Adheres to all company safety and sanitation policies and procedures.
Follows recipes to ensure high quality consistent products are delivered to the Guest.
Maintains cleanliness throughout the kitchen.
Keeps prepared food continuously flowing out of the kitchen.
Communicates ticket times and potential problems with manager and servers as necessary.
Completes assigned prep work to stock and set up stations as necessary.
Breaks down and cleans station or work area at end of shift following HOH Cleaning Program.
Ensures proper rotation of all products and stocks product to par.
Cleans and sanitizes throughout the shift.

QUALIFICATIONS


High School Diploma or High School equivalency preferred.
Lifts and carries up to 70lbs, up to 20 times per shift; places these items on high shelves and in walk-in freezer.
Stands 100% of shift.
Works frequently in damp, hot work environment.
Works with an open flame.
May use slicers or other kitchen machinery.
Able to hold items with hands (knives, pans) for extended periods of time, with up to 5 lbs. of weight.
Able to read a kitchen display monitor from 4 feet.
Able to communicate with manager and team members to ensure guest satisfaction.
Able to work flexible schedule including nights, weekends, and holidays.

PHYSICAL REQUIREMENTS


This position requires regular attendance; requires the ability to stand or walk for hours at a time; frequently required to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel, stoop, lift and carry items up to 70 lbs; requires ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions. Specific vision abilities required by this job include, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

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