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Manager Charcuterie Jobs (NOW HIRING)

JT's Urban Italian

Garde Manger

Buffalo, NY · On-site

$20 - $24/hr

Experienced Garde Manger / Pantry Cook JT's Buffalo is a contemporary Italian fine-dining ... Preparing and plating cold appetizers, salads, crudo, charcuterie, and station garnishes

Marczyk Fine Foods

Deli Team Member

Denver, CO · On-site

$21/hr

Channels customer feedback and product suggestions to the General Manager * Offers recipe suggestions, substitutions, and adjustments to customers as needed * Actively sells charcuterie items in a ...

Bin 605

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Kitchen Team Member

Rapid City, SD · On-site

$16/hr

... tapas, charcuterie boards and maintaining a clean, efficient workspace. Working closely with a ... Good time management and communication skills * Attention to detail with the ability to maintain ...

LARCHMONT YACHT CLUB

Garde Manger

Larchmont, NY · On-site

$24 - $27/hr

The Garde Manger plays a vital role in producing beautifully composed salads, appetizers, charcuterie displays, sandwiches, desserts, and specialty cold preparations while ensuring every dish ...

TONYS MEATS INC

$20 - $23/hr

... Charcuterie operations through a combination of office administration and hands-on market support. The position serves as a liaison between customers, store teams, catering managers, commissary ...

The Restaurant Zone

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Dining Room Manager | Fine Dining

Atlanta, GA · On-site

$55K - $70K/yr

... charcuterie/tapas. * Proficient in POS, reservation platforms, Avero, R365, and Google Suite ... Excellent communication, interpersonal, and crisis-management skills. * Flexibility to work nights ...

Verjus

Sous Chef

San Francisco, CA

$58K - $79K/yr

... a manger of Paris. The menu features French bistro-inspired dishes and traditional house-made charcuterie such as pâtés en croûte, rilettes and terrines. All made with impeccably sourced ...

Verjus

Sous Chef

San Francisco, CA

$95K/yr

... a manger of Paris. The menu features French bistro-inspired dishes and traditional house-made charcuterie such as pâtés en croûte, rilettes and terrines. All made with impeccably sourced ...

Marlow & Daughters

Butcher

Brooklyn, NY

$17.25 - $23.25/hr

... a unique charcuterie selection, and sell grocery items that people actually want. We make a ... management team * Bring detail and care to their work while multi-tasking in a fast-paced ...

WESTMOUNT OPCO LLC

Garmage/Cold pantry cook

Little Falls, NJ · On-site

$16.25 - $19.75/hr

Prepare and present cold appetizers, salads, fruit displays, seafood displays, charcuterie boards ... Maintain cleanliness and organization of the Garde Manger station. * Rotate and label products ...

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Manager Charcuterie information

What are some common challenges faced by a manager charcuterie, and how can they be addressed?

As a Manager Charcuterie, one common challenge is maintaining product quality and safety while managing inventory to minimize waste. Balancing the artistic presentation of cured meats and cheeses with food safety regulations requires close attention to detail and ongoing staff training. Additionally, managers often face the challenge of keeping up with food trends and customer preferences, necessitating regular menu updates and supplier relationships. Effective communication with kitchen staff, front-of-house teams, and vendors is crucial to ensure smooth operations and customer satisfaction.

What is the difference between Manager Charcuterie vs Chef de Charcuterie?

AspectManager CharcuterieChef de Charcuterie
Primary FocusOversees operations, staff management, and business development in a charcuterie departmentPrepares, creates, and executes charcuterie products and recipes
CredentialsExperience in management, culinary background, possibly certifications in food safetyProfessional culinary training, specialized in charcuterie techniques
Work EnvironmentRestaurant or food business management settingKitchen environment focused on product creation
ResponsibilitiesStaff supervision, inventory, customer relations, business growthProduct preparation, recipe development, quality control

The Manager Charcuterie primarily oversees the business and staff operations related to charcuterie, while the Chef de Charcuterie focuses on the culinary creation and preparation of charcuterie products. Both roles require culinary skills, but the manager handles broader operational duties, making them distinct yet complementary positions within the industry.

What is a manager charcuterie?

A Manager Charcuterie is responsible for overseeing the production, presentation, and sales of cured meats, cheeses, and related products in a deli, restaurant, or specialty food store. Their duties include managing staff, ensuring food safety and quality standards, curating charcuterie boards, and maintaining inventory. They often work closely with suppliers to source premium ingredients and may also create menus or organize tastings for customers. Strong knowledge of meats, cheeses, and food pairing is essential for this role.

What are the key skills and qualifications needed to thrive as a manager charcuterie?

To thrive as a Manager Charcuterie, you need expertise in meat and cheese selection, food safety practices, and inventory management, often supported by culinary training or relevant experience. Familiarity with point-of-sale (POS) systems, food handling certifications, and supplier management tools is typically required. Strong leadership, customer service, and organizational skills set exceptional candidates apart in this role. These skills are crucial for ensuring product quality, regulatory compliance, and a positive customer experience in a specialty food environment.

What cities are hiring for Manager Charcuterie jobs?

Cities with the most Manager Charcuterie job openings:

What are the most commonly searched types of Charcuterie jobs?

The most popular types of Charcuterie jobs are:

What states have the most Manager Charcuterie jobs?

States with the most job openings for Manager Charcuterie jobs include:

Manager Charcuterie jobs near you
Infographic showing various Manager Charcuterie job openings in the United States as of July 2026, with employment types broken down into 1% Locum Tenens, 70% As Needed, 1% Full Time, 26% Nights, and 2% Summer. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Garde Manger

JT's Urban Italian

Buffalo, NY • On-site

$20 - $24/hr

Other

Retirement, PTO

Re-posted 16 days ago

Job description

Experienced Garde Manger / Pantry Cook
JT’s Buffalo is a contemporary Italian fine-dining restaurant located on Elmwood Avenue. As part of a locally owned restaurant group with more than 30 years in Buffalo, we offer the stability of an established company with the standards and attention to detail of an independently operated restaurant.

We’re looking for an experienced, organized Garde Manger who can independently execute a high-volume cold station while maintaining fine-dining standards.

What you will be responsible for

  • Independently setting up, stocking, and operating the garde manger station
  • Preparing and plating cold appetizers, salads, crudo, charcuterie, and station garnishes
  • Executing every dish according to established recipes, portions, and presentation standards
  • Completing daily prep accurately and on schedule
  • Maintaining organized, labeled, dated, and properly rotated mise en place
  • Communicating with the chef, expo, and other stations throughout service
  • Maintaining speed and composure during high-volume dinner service
  • Following all food-safety, sanitation, and closing procedures
  • Monitoring station pars and communicating product needs before shortages occur
  • Helping maintain a clean, respectful, and professional kitchen

What we are looking for

  • At least two years of professional restaurant-kitchen experience
  • Previous experience independently working a pantry, garde manger, appetizer, or similar service station
  • Fine-dining, upscale-casual, or high-volume full-service experience preferred
  • Strong knife skills and cold-preparation fundamentals
  • Excellent organization and time-management skills
  • Consistency, urgency, and attention to detail
  • The ability to follow recipes and reproduce dishes accurately
  • A professional attitude and team-first mentality
  • Dependable transportation and reliable attendance
  • Evening, weekend, and holiday availability

Schedule

  • Full-time position
  • Approximately 35 to 40 hours per week
  • Five shifts per week
  • Weekend availability required

What we offer

  • $20 to $24 + per hour, based on experience
  • A stable position with an established, locally owned restaurant group
  • A professional kitchen with experienced leadership and clearly defined standards
  • The opportunity to work with crudo, charcuterie, composed salads, and contemporary Italian dishes
  • Paid time off
  • 401(k) eligibility
  • Employee dining discounts
  • Referral bonuses
  • Opportunities to cross-train and advance within the restaurant group

To apply

Please submit a current résumé outlining your recent restaurant experience and the stations you have independently worked.

Qualified candidates will be contacted for an interview.

More detail about JT’s Urban Italian part of JT's, 800 Maple, Rocco's Wood Fired Pizza, and Siena, please visit https://culinaryagents.com/entities/171333-JT%25E2%2580%2599s-Urban-Italian