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Manager Buffet Server Jobs in Wisconsin (NOW HIRING)

Banquet Set-Up, The American Club

Kohler, WI

$13.75 - $17.25/hr

Keep function and equipment storage clean and in good condition. * Assist servers and captains with ... and assist with buffet /coffee break/table service. * Safely deliver carts of soiled dishes ...

Banquet Set-Up, The American Club

Kohler, WI

$13.75 - $17.25/hr

Keep function and equipment storage clean and in good condition. * Assist servers and captains with ... and assist with buffet /coffee break/table service. * Safely deliver carts of soiled dishes ...

Schulte Hospitality Group is seeking an energetic, experienced, and hands on Bar Server to join our ... Schulte Hospitality Group is a leading third-party management company with deep, multi-generational ...

Schulte Hospitality Group is seeking an energetic, experienced, and hands on Bar Server to join our ... Schulte Hospitality Group is a leading third-party management company with deep, multi-generational ...

Schulte Hospitality Group is seeking an energetic, experienced, and hands on Bar Server to join our ... Schulte Hospitality Group is a leading third-party management company with deep, multi-generational ...

Schulte Hospitality Group is seeking an energetic, experienced, and hands on Bar Server to join our ... Schulte Hospitality Group is a leading third-party management company with deep, multi-generational ...

Schulte Hospitality Group is seeking an energetic, experienced, and hands on Bar Server to join our ... Schulte Hospitality Group is a leading third-party management company with deep, multi-generational ...

Hotel AM Line Cook

Brookfield, WI · On-site

$14.75 - $18.50/hr

Discounts with our Crescent managed properties in North America for you & your family members ... You will note any out-of-stock items or possible shortages and assist in keeping buffet stocked.

Front Desk Agent

Two Rivers, WI · On-site

$15 - $16/hr

Maintains coffee bar and breakfast buffet in the morning. * Operates washing and drying machines ... hotel management software (PMS). Certificates and Licenses: State Alcohol Server/Seller Training ...

Front Desk Agent

Two Rivers, WI · On-site

$15 - $16/hr

Maintains coffee bar and breakfast buffet in the morning. * Operates washing and drying machines ... hotel management software (PMS). Certificates and Licenses: State Alcohol Server/Seller Training ...

Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations ... Arranges buffet tables with food, beverage and service items according to standards. * Serve food ...

Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations ... Arranges buffet tables with food, beverage and service items according to standards. * Serve food ...

Bon Appetit Management Company operates more than 1,000 cafes around the country for corporations ... Arranges buffet tables with food, beverage and service items according to standards. * Serve food ...

Showing results 41-60

Manager Buffet Server information

What is a manager buffet server?

Manager Buffet Servers are hospitality professionals responsible for overseeing buffet operations in restaurants, hotels, or event venues. They supervise buffet staff, ensure food quality and safety, manage inventory, and maintain cleanliness and presentation standards. Their role also includes addressing guest concerns, coordinating with the kitchen, and ensuring a smooth and enjoyable dining experience for all guests.

What are the key skills and qualifications needed to thrive as a manager buffet server?

To thrive as a Manager Buffet Server, you need strong knowledge of food safety, buffet service standards, and experience in hospitality management, often supported by relevant certifications such as ServSafe. Familiarity with point-of-sale (POS) systems, inventory management tools, and scheduling software is typically required. Exceptional leadership, customer service, and multitasking abilities help you effectively manage staff and ensure guest satisfaction. These skills are crucial for maintaining high service standards, operational efficiency, and a positive dining experience for guests.

What are some common challenges a manager buffet server faces during large events, and how can they be addressed?

A Manager Buffet Server often faces challenges such as coordinating a high volume of guests, ensuring food safety and quality, and managing a team under time pressure during large events. To address these, effective communication with kitchen and serving staff is critical, along with implementing clear workflows and pre-event planning. Additionally, staying attentive to guest feedback and swiftly resolving issues helps maintain service standards and ensures a positive dining experience.

What is the difference between Manager Buffet Server vs Buffet Server?

AspectManager Buffet ServerBuffet Server
ResponsibilitiesOversees buffet operations, manages staff, ensures customer satisfactionServes food, maintains buffet stations, assists guests
Required CredentialsExperience in food service, leadership skills, sometimes managerial certificationsFood handling knowledge, customer service skills
Work EnvironmentSupervisory role in restaurant or hotel settingsFront-line service in buffet or restaurant settings

The main difference is that a Manager Buffet Server oversees the buffet operations and staff, while a Buffet Server primarily focuses on serving guests and maintaining the buffet. The manager role involves leadership and coordination, whereas the buffet server role is more customer-facing and operational.

What are the most commonly searched types of Buffet Server jobs in Wisconsin?

The most popular types of Buffet Server jobs in Wisconsin are:

What cities in Wisconsin are hiring for Manager Buffet Server jobs?

Cities in Wisconsin with the most Manager Buffet Server job openings:

Banquet Set-Up, The American Club

Kohler Co.

Kohler, WI

$13.75 - $17.25/hr

Part-time

Re-posted 16 days ago


Job description

Location:Kohler, WI

Opportunity

 Properly clean and set meeting rooms and banquet functions per specifications on resume and Banquet Event Orders (BEOs) or as instructed for all banquet functions in Kohler hospitality and outlining Kohler related facilities.

Specific Responsibilities: 

  • Review and ensure understanding of all BEO's for required set up, tear down, arrangements, etc.  
  • Coordinate the efficient and correct set up of tables, chairs, platforms/stages, and other equipment as specified by BEO requirements. 
  • Provide guidance and direction for large, complex and/or offsite events. 
  • Guide new associates on processes and procedures.  
  • Adherence to all applicable brand standards. 
  • Check and adjust lighting as needed. 
  • Check electrical connections for proper working order and tape down exposed cords. 
  • Pick up and deliver boxes/materials for events as needed. 
  • Service and freshen function rooms during breaks. 
  • Break down of tables, chairs, platforms/stages and return in good /clean condition to storage areas. 
  • Keep function and equipment storage clean and in good condition. 
  • Assist servers and captains with setting and clearing of banquet tables, stocking service stations, and assist with buffet /coffee break/table service. 
  • Safely deliver carts of soiled dishes/glassware/flatware to kitchen for washing. 
  • Maintain stock and cleanliness of stations for all events including silver, linen and condiments. 
  • Keep service corridors, pre-function space, and storage areas clean, organized and unobstructed. 
  • Perform other duties as requested, such as moving furniture in and about the venue location. 
  • Service every meeting room by emptying trash, removing dirty plates, cups, linens and glasses, and replace as necessary.  Straighten all chairs. Replenish water requirements as specified or requested. 
  • Drive company vehicles to pick up or deliver. Set up banquet functions according to the instructions on the BEOs and the client's needs. 
  • Ensure warehouse orders for delivery and pick up are completed throughout the resort 
  • Assist with offsite equipment set up with all applicable duties similar to TAC banquets  
  • Assist kitchen and banquet wait-staff in serving banquets and stewarding as needed and/or assigned. 
  • Performs light maintenance tasks as needed. 
  • Follow sustainability guidelines and practices. 
  • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards. 
  • Adhere to Kohler Attendance Policy 
  • Speak with guests/group coordinators/contacts to locate and deliver convention material to designated location. Perform other duties as requested by group 
  • Collaborate with AV team to execute and clean up functions. 
  • Collaborate with the receiving team to get items to and from events. 
  • Collaborate with chefs to get food items to and from off-site events. 
  • Collaborate with the special events team to execute on-site and off-site events. 
  • Collaborate with warehouse management to execute and deliver furniture, chairs and decor to correct location of event. 

This is a casual part-time position working weekdays and weekends. Shifts vary from 5:00 am to 12:00 am.