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Manager Buffet Server Jobs in Wisconsin (NOW HIRING)

Golden Corral

Restaurant Team Member

Green Bay, WI · On-site

$13 - $17/hr

... Buffet Attendants, Bussers, Catering, Guest Experience Attendant, Grill, Fry, and Hot Cooks, Line ... Person, and Servers. As a new Co-worker, you will begin orientation and practice in one skill ...

Golden Corral

Restaurant Team Member

Appleton, WI · On-site

$15 - $17/hr

... Buffet Attendants, Bussers, Catering, Guest Experience Attendant, Grill, Fry, and Hot Cooks, Line ... Person, and Servers. As a new Co-worker, you will begin orientation and practice in one skill ...

KOHLER

Banquet Set-Up, The American Club

Kohler, WI · On-site

$13.75 - $17.25/hr

Keep function and equipment storage clean and in good condition. * Assist servers and captains with ... and assist with buffet /coffee break/table service. * Safely deliver carts of soiled dishes ...

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Manager Buffet Server information

What is a manager buffet server?

Manager Buffet Servers are hospitality professionals responsible for overseeing buffet operations in restaurants, hotels, or event venues. They supervise buffet staff, ensure food quality and safety, manage inventory, and maintain cleanliness and presentation standards. Their role also includes addressing guest concerns, coordinating with the kitchen, and ensuring a smooth and enjoyable dining experience for all guests.

What are the key skills and qualifications needed to thrive as a manager buffet server?

To thrive as a Manager Buffet Server, you need strong knowledge of food safety, buffet service standards, and experience in hospitality management, often supported by relevant certifications such as ServSafe. Familiarity with point-of-sale (POS) systems, inventory management tools, and scheduling software is typically required. Exceptional leadership, customer service, and multitasking abilities help you effectively manage staff and ensure guest satisfaction. These skills are crucial for maintaining high service standards, operational efficiency, and a positive dining experience for guests.

What are some common challenges a manager buffet server faces during large events, and how can they be addressed?

A Manager Buffet Server often faces challenges such as coordinating a high volume of guests, ensuring food safety and quality, and managing a team under time pressure during large events. To address these, effective communication with kitchen and serving staff is critical, along with implementing clear workflows and pre-event planning. Additionally, staying attentive to guest feedback and swiftly resolving issues helps maintain service standards and ensures a positive dining experience.

What is the difference between Manager Buffet Server vs Buffet Server?

AspectManager Buffet ServerBuffet Server
ResponsibilitiesOversees buffet operations, manages staff, ensures customer satisfactionServes food, maintains buffet stations, assists guests
Required CredentialsExperience in food service, leadership skills, sometimes managerial certificationsFood handling knowledge, customer service skills
Work EnvironmentSupervisory role in restaurant or hotel settingsFront-line service in buffet or restaurant settings

The main difference is that a Manager Buffet Server oversees the buffet operations and staff, while a Buffet Server primarily focuses on serving guests and maintaining the buffet. The manager role involves leadership and coordination, whereas the buffet server role is more customer-facing and operational.

What are the most commonly searched types of Buffet Server jobs in Wisconsin?

The most popular types of Buffet Server jobs in Wisconsin are:

What cities in Wisconsin are hiring for Manager Buffet Server jobs?

Cities in Wisconsin with the most Manager Buffet Server job openings:

Manager Buffet Server jobs near you

Banquet Server | Part-Time | Marcus Performing Arts Center

Spectra

Milwaukee, WI • On-site

$16 - $18/hr

Part-time

Retirement

Re-posted 9 days ago

Job description

Oak View Group
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Overview
The Banquet Server is skilled in dissecting banquet event orders (BEOs) and assisting with plated, buffet, fine dining, and major catering events. Delivers exceptional service in high-volume, fast-paced environments while collaborating closely with banquet managers and kitchen staff to ensure seamless event execution with a friendly and professional demeanor.
This role pays an hourly rate of $16.00-$18.00
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.
This position will remain open until November 6, 2026.
Responsibilities
  • Read and understand Banquet Event Orders.
  • Provide fine dining level food and beverage service to guests for all events consistent with OVG standards of service.
  • Initiate and maintain friendly and professional contact with guests, ensuring that all needs are anticipated and met.
  • Setup and maintain both food and beverage stations in various locations throughout the building consistent with OVG standards of service.
  • Maintain an inventory for both food and beverage stations.
  • Maintain all event areas and front-of-house staging areas in a tidy and organized manner.
  • Participate in both setup and cleanup of food and beverage service items.
  • Work independently during slower times.
  • Perform safe work by helping to provide a safe and clean work environment.

Qualifications
  • High School diploma or equivalent GED is strongly preferred. Equivalent experience may be substituted.
  • 1+ years of work experience in events, banquets, or restaurants preferred.
  • Must be able to lift, push, pull, or carry heavy objects often. Ability to carry at least 8 entrees per tray.
  • Ability to work closely with staff and deal often with patrons.
  • Ability to work a flexible schedule, including nights, weekends, and select holidays.
  • Must be detail-oriented to ensure that work is accurate and complete.
  • Ability to multitask.
  • Must have a customer-focused, positive, and professional attitude.
  • Strong communications skills.
  • Knowledge of basic arithmetic (addition, subtraction, multiplication, and division).
  • Must be punctual with consistent attendance.
  • Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies.

Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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