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Manager Buffet Server Jobs in California (NOW HIRING)

La Cumbre Country Club

Server

Santa Barbara, CA · On-site

$18 - $40/hr

Floor Manager Classification: Part-time Non-Exempt, Hourly Salary: $18.00 - $40.00 per hour based ... Provide service in both plated and buffet-style formats, ensuring timely and professional delivery ...

La Cumbre Golf and Country Club

Server

Santa Barbara, CA · On-site

$18 - $40/hr

Floor Manager Classification: Part-time Non-Exempt, Hourly Salary: $18.00 - $40.00 per hour based ... Provide service in both plated and buffet-style formats, ensuring timely and professional delivery ...

La Cumbre Golf and Country Club

Server

Santa Barbara, CA · On-site

$18 - $40/hr

Floor Manager Classification: Part-time Non-Exempt, Hourly Salary: $18.00 - $40.00 per hour based ... Provide service in both plated and buffet-style formats, ensuring timely and professional delivery ...

Schulte Companies

PM Banquet Server

Palm Springs, CA

$14.75 - $18.50/hr

Schulte Companies is a leading third-party management company with deep, multi-generational ... JOB DUTIES AND RESPONSIBILITIES Take accurate food orders from guests and/or ensure buffet is ...

New

Schulte

PM Banquet Server

Palm Springs, CA · On-site

$14.75 - $18.50/hr

Schulte Companies is a leading third-party management company with deep, multi-generational ... JOB DUTIES AND RESPONSIBILITIES Take accurate food orders from guests and/or ensure buffet is ...

New

Schulte Companies

PM Banquet Server

Palm Springs, CA

$14.75 - $18.50/hr

Schulte Companies is a leading third-party management company with deep, multi-generational ... JOB DUTIES AND RESPONSIBILITIES Take accurate food orders from guests and/or ensure buffet is ...

New

The Avra Group

SERVER

Beverly Hills, CA · On-site

$16.50 - $16.90/hr

Primarily to Front of the House operations management with an equal standard of respect and ... Properly executes all event formats (reception, buffet, seated dinner, stations, etc.) * Reports ...

PINX LLC

Catering and Events Server

San Leandro, CA · On-site

$18 - $30/hr

Set up foodservice areas, buffet stations, and presentation displays * Serve food and beverages to ... Perform additional duties as assigned by management Qualifications: * High school diploma or GED ...

WHITE HOUSE EVENT CENTER LLC

Be Seen First

Banquet Server

Anaheim, CA · On-site

$22 - $25/hr

You will work closely with event managers, coordinators, captains, kitchen staff, bartenders, and ... Serve plated meals, buffet service, beverages, desserts, and other menu items as needed * Clear ...

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All JobsBuffet Server JobsManager Buffet Server JobsManager Buffet Server Jobs in California

Manager Buffet Server information

What is a manager buffet server?

Manager Buffet Servers are hospitality professionals responsible for overseeing buffet operations in restaurants, hotels, or event venues. They supervise buffet staff, ensure food quality and safety, manage inventory, and maintain cleanliness and presentation standards. Their role also includes addressing guest concerns, coordinating with the kitchen, and ensuring a smooth and enjoyable dining experience for all guests.

What are the key skills and qualifications needed to thrive as a manager buffet server?

To thrive as a Manager Buffet Server, you need strong knowledge of food safety, buffet service standards, and experience in hospitality management, often supported by relevant certifications such as ServSafe. Familiarity with point-of-sale (POS) systems, inventory management tools, and scheduling software is typically required. Exceptional leadership, customer service, and multitasking abilities help you effectively manage staff and ensure guest satisfaction. These skills are crucial for maintaining high service standards, operational efficiency, and a positive dining experience for guests.

What are some common challenges a manager buffet server faces during large events, and how can they be addressed?

A Manager Buffet Server often faces challenges such as coordinating a high volume of guests, ensuring food safety and quality, and managing a team under time pressure during large events. To address these, effective communication with kitchen and serving staff is critical, along with implementing clear workflows and pre-event planning. Additionally, staying attentive to guest feedback and swiftly resolving issues helps maintain service standards and ensures a positive dining experience.

What is the difference between Manager Buffet Server vs Buffet Server?

AspectManager Buffet ServerBuffet Server
ResponsibilitiesOversees buffet operations, manages staff, ensures customer satisfactionServes food, maintains buffet stations, assists guests
Required CredentialsExperience in food service, leadership skills, sometimes managerial certificationsFood handling knowledge, customer service skills
Work EnvironmentSupervisory role in restaurant or hotel settingsFront-line service in buffet or restaurant settings

The main difference is that a Manager Buffet Server oversees the buffet operations and staff, while a Buffet Server primarily focuses on serving guests and maintaining the buffet. The manager role involves leadership and coordination, whereas the buffet server role is more customer-facing and operational.

What are the most commonly searched types of Buffet Server jobs in California?

The most popular types of Buffet Server jobs in California are:

What cities in California are hiring for Manager Buffet Server jobs?

Cities in California with the most Manager Buffet Server job openings:

Manager Buffet Server jobs near you

Catering Concert Server

Behind The Scenes Catering & Events

San Diego, CA • On-site

$20/hr

Part-time

Re-posted 11 days ago

Job description

Behind the Scenes is a premier Catering Company with 25 years of industry experience with backstage concert catering in San Diego and across the country. We are seeking a dedicated and professional Catering Server to join our team and help deliver exceptional hospitality experiences. This role is essential in ensuring the seamless execution of catering events, maintaining the highest standards of service, and exceeding guest expectations.
This position is assisting with backstage concert catering for touring and local crew. The ideal candidate is passionate about hospitality, possesses excellent communication and time-management skills, operates with discretion, and thrives in a fast-paced, high-energy environment. Attention to detail, professionalism, and a commitment to creating memorable guest experiences are key to success in this role.
Venues we frequent: North Island Credit Amphitheater, Pechanga Sports Arena, Petco Park, Gallagher Square and Frontwave Arena.
Responsibilities:
  • Assist with dining room set up with linens and or décor.
  • Assist with buffet set-up according to BEO and timelines or transitions between meal services.
  • Monitor and maintain buffet ensuring serving utensils and service plates are cleaned throughout service.
  • Rotate and replenish chafing dishes periodically to ensure they remain full throughout service.
  • Set and or replenish beverage coolers throughout service.
  • Set or replenish snack station(s) throughout service ensuring items are organized and displayed properly.
  • Always maintain a positive attitude and professional demeanor.
  • Perform other duties as assigned by the event manager.
  • Assist with the cleaning and breakdown of the event venue after the event.

Requirements:
  • Currently possess or is willing to obtain a Responsible Beverage Service Training ID number.
  • Previous experience in the food service industry, preferably in catering or banquet service.
  • Ability to stand for long periods and lift up to 50 pounds.
  • Excellent communication and customer service skills.
  • Ability to work well in a team environment.
  • Attention to detail and strong organizational skills.

Scheduling:
  • Ability to work flexible hours, including evenings, weekends, and holidays
  • This is a part-time position with potential to work 12-20 hours in peak concert season.
  • Shift types include:
    • AM shifts ranging from 5:00am-3:00pm
    • Mid Shifts ranging from 10:00am-7:30pm
    • PM Shifts ranging from 3:00pm-10:00pm

Pay:
  • This position starts at $20 per hour will the potential for a raise based on hours worked and performance.
  • This position also offers growth opportunities within the organization.

Apply