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Braxton Brewing

Seasonal Kitchen Worker

Fort Mitchell, KY

$17.50 - $19.50/hr

... Braxton properties. * Coordinate logistics including food transport, equipment setup, and timeline management. * Ensure food quality and presentation standards are met in non-traditional kitchen ...

West Virginia University Health System

In addition, it includes five institutes, as well as providing management services for other local ... SMG System Medical Group Cost Center: 7407 SMG Emergency Department Braxton Address: 100 Hoylman ...

WVU Medicine

In addition, it includes five institutes, as well as providing management services for other local ... Duties: The Medical Director will oversee the Hospitalist program at Braxton County Memorial ...

West Virginia University Health System

In addition, it includes five institutes, as well as providing management services for other local ... Duties: The Medical Director will oversee the Hospitalist program at Braxton County Memorial ...

West Virginia University Health System

In addition, it includes five institutes, as well as providing management services for other local ... Bluefield, Braxton, Princeton, Summersville, and Thomas Hospitals. Qualifications: M.D. or D.O ...

West Virginia University Health System

In addition, it includes five institutes, as well as providing management services for other local ... Bluefield, Braxton, Princeton, Summersville, and Thomas Hospitals. Qualifications: M.D. or D.O ...

Braxton-Grant Technologies, Inc.

Braxton -Grant Technologies is looking for a Data Center Architect to aid in all aspects of data ... Manage Government directed project work * Complete medium to large complex projects and major ...

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Seasonal Kitchen Worker

Seasonal Kitchen Worker

Braxton Brewing

Fort Mitchell, KY

$17.50 - $19.50/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 19 days ago

Job description

BRAXTON BREWING COMPANY
Kitchen Professional
Fort Mitchell Food Truck | Catering amp; Events
Full-Time | $17.50 – $19.50/hour
About the Role
Braxton Brewing is looking for a skilled and adaptable kitchen professional who thrives in different environments—from our Fort Mitchell food truck to off-site catering events and large-scale pop-ups across Braxton properties. This role demands great communication, flexibility with scheduling and duties, and a sharp attention to detail. You’ll work closely with our Food Director and play a key role in delivering excellent food experiences wherever Braxton shows up.
Key Responsibilities
Food Truck Operations – Fort Mitchell
  • Handle daily kitchen operations including prep, line cooking, dishwashing, and proper opening/closing procedures.
  • Maintain consistency and cleanliness standards across all food truck service.
  • Manage inventory, rotate stock, and keep the truck organized and health-code ready.
Catering
  • Serve as catering lead, working with the Food Director to plan, prep, and execute off-site catering events at various Braxton properties.
  • Coordinate logistics including food transport, equipment setup, and timeline management.
  • Ensure food quality and presentation standards are met in non-traditional kitchen environments.
Off-Site Events amp; Pop-Ups
  • Help oversee setup, teardown, and general operation of Braxton’s pretzel pop-ups and other large off-site events.
  • Represent the Braxton brand with professionalism and energy during public-facing events.
  • Adapt quickly to varying event formats, locations, and team structures.
Schedule amp; Hours
  • Average at least 20 hours per week, with additional hours available based on the event schedule.
  • Weekends are generally required. Typical shifts range from 12:00 PM – 11:00 PM.
  • Off-site events may require extended shifts of up to 10 hours, including setup and clean-up.
Compensation
  • $17.50 – $19.50 per hour, based on experience.
  • Employee discount on Braxton food and beverages.
  • Opportunities for growth within Braxton’s expanding food program.
Benefits
  • Medical, dental, and vision insurance available for eligible employees.
  • Paid time off.
  • 401(k) retirement plan.
  • Free shift meal during scheduled shifts.
  • Employee discount across all Braxton taproom locations.
Qualifications
Required
  • Valid driver’s license and reliable transportation (required for catering and off-site events).
  • Minimum 1 year of experience in a professional kitchen, food truck, or catering environment.
  • Ability to work weekends and flexible hours, including extended shifts for events.
  • Strong communication skills and the ability to work independently and as part of a team.
  • Ability to lift 50 lbs and stand for extended periods in varying conditions (indoor, outdoor, truck).
  • Food Handler’s certification (or willingness to obtain within 30 days of hire).
Preferred
  • Experience in a lead or supervisory kitchen role.
  • Familiarity with catering logistics and off-site event execution.
  • ServSafe certification or equivalent.
  • Passion for craft beer and the hospitality industry.
Interested? We’d love to hear from you.
Braxton Brewing Company is an equal opportunity employer.

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