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Manager Baseboard Jobs (NOW HIRING)

Outside Sales Territory Manager (IN plus part of MI & IL) HVAC Manufacturer Rep Agency is looking ... Baseboard & Radiators, Furnaces, A/C's, Geo-Thermal, Mini-Splits, Gas Detection Systems, HVAC ...

Salary: $15-$18 per hour The Apprentice Technician is under the supervision of the Area Manager of ... Controlled demolition Baseboard & carpet cushion removal Carpet seam cutting Removing and disposing ...

The Apprentice Technician is under the supervision of the Area Manager of each job site and will ... Controlled demolition Baseboard & carpet cushion removal Carpet seam cutting Removing and disposing ...

The Apprentice Technician is under the supervision of the Area Manager of each job site and will ... demolition • Baseboard & carpet cushion removal • Carpet seam cutting • Removing and ...

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Manager Baseboard information

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$27.5K

$81.7K

$137.5K

How much do manager baseboard jobs pay per year?

As of Jul 12, 2026, the average yearly pay for manager baseboard in the United States is $81,677.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $116,500.00 per year, depending on experience, location, and employer.
What cities are hiring for Manager Baseboard jobs? Cities with the most Manager Baseboard job openings:
What are the most commonly searched types of Baseboard jobs? The most popular types of Baseboard jobs are:
What states have the most Manager Baseboard jobs? States with the most job openings for Manager Baseboard jobs include:
Cook Supervisor- $13/hour - Part Time - 29 hours/week

Cook Supervisor- $13/hour - Part Time - 29 hours/week

Dallas LIFE Homeless Recovery Center

Dallas, TX • On-site

$13/hr

Other

Posted 16 days ago


Job description

Dallas LIFE Mission Statement Dallas LIFE offers complete homeless recovery through Christian accountability-based programs. General Purpose of Position Responsible for all meal preparation and general maintenance and cleanliness of the kitchen area during your shift. Major Duties and Responsibilities Preparation of meals to insure nutrition and appearance.

Maintains cleanliness of kitchen area, dining room, food storage areas and staff dining room including baseboard inspection every three days in kitchen. Handles placement and storage of donated food products. Requests resident assistance with serving meals as needed.

Trains and manages resident kitchen workers. Shows hospitality and supervision to all outside volunteers. Makes sure staff dining room is clean and food is removed before your shift ends.

Makes sure no food in kitchen, walk-ins or Convenience Store is more than 5 days old Remains subordinate to Food Service Director.