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Manager Bartender Jobs in Rosedale, MD (NOW HIRING)

The bartender's main role is to provide excellent customer service to our guests and be a team ... manager at any time Additional Info: • This position will spend 100% of the time standing • ...

The bartender's main role is to provide excellent customer service to our guests and be a team ... manager at any time Additional Info: • This position will spend 100% of the time standing • ...

The bartender's main role is to provide excellent customer service to our guests and be a team ... manager at any time Additional Info: • This position will spend 100% of the time standing • ...

The bartender's main role is to provide excellent customer service to our guests and be a team ... manager at any time Additional Info: • This position will spend 100% of the time standing • ...

Bartender Summary: The Bartender is responsible for greeting customers, taking drink/food orders ... This is a non-exempt position and typically reports to the Store Manager, Assistant Store Manager ...

Bartender

Baltimore, MD

$4.48 - $4.82/hr

The Bartender is responsible for greeting customers, taking drink/food orders, mixing ingredients ... This is a non-exempt position and typically reports to the Store Manager, Assistant Store Manager ...

Bartender

Columbia, MD · On-site

$12 - $13/hr

As a bartender you will be responsible for mixing and serving drinks to patrons directly or through ... Other and all duties, projects, and tasks as assigned by employee's manager. Required Knowledge ...

Bartender

Baltimore, MD · On-site

$4.48 - $4.82/hr

The Bartender is responsible for greeting customers, taking drink/food orders, mixing ingredients ... This is a non-exempt position and typically reports to the Store Manager, Assistant Store Manager ...

Over 60% of our managers and 100% of our GMs were promoted from within. Be a part of one of the ... One year of bartending experience is required for this position. Benefits: Medical, dental, and ...

At least one year of bartender experience is required for this position If you have a passion for ... Over 60% of our managers and 100% of our GMs were promoted from within. Be a part of one of the ...

Bartender Reports To: FOH Manager About Us Nick's Fish House is a Baltimore favorite, known for serving up fresh seafood, regional specialties, and the best-steamed crabs in town. Located on the ...

Bartender

Columbia, MD · On-site

$12 - $13/hr

As a bartender you will be responsible for mixing and serving drinks to patrons directly or through ... Other and all duties, projects, and tasks as assigned by employee's manager. Required Knowledge ...

Bartender Reports To: FOH Manager About Us Nick's Fish House is a Baltimore favorite, known for serving up fresh seafood, regional specialties, and the best-steamed crabs in town. Located on the ...

As a Bartender, you have a knack for creating a welcoming environment and are relentless in ... Can effectively communicate with Management, Team Members, and Guests * Availability to workdays ...

Showing results 41-60

Manager Bartender information

See Rosedale, MD salary details

$5

$15

$32

How much do manager bartender jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for manager bartender in Rosedale, MD is $15.26, according to ZipRecruiter salary data. Most workers in this role earn between $9.23 and $17.31 per hour, depending on experience, location, and employer.

What is a manager bartender?

A Manager Bartender is a hospitality professional who oversees bar operations while also serving drinks and managing staff. They are responsible for inventory control, staff scheduling, customer service, and ensuring compliance with health and safety regulations. In addition to mixing and serving beverages, Manager Bartenders handle cash management, resolve customer complaints, and help train new bartenders. Their dual role requires both strong leadership and bartending skills to ensure smooth and profitable bar operations.

How does a manager bartender balance overseeing staff with providing direct customer service during busy shifts?

A Manager Bartender is responsible for both supervising the bar team and actively engaging with customers, especially during peak hours. This dual role requires strong multitasking skills—managing inventory, resolving staff or guest issues, and ensuring all service standards are met, while still stepping behind the bar to mix drinks or assist with high demand. Effective delegation and clear communication are key, allowing the manager to address operational needs without neglecting the guest experience. Many establishments rely on the Manager Bartender to set the tone for the team and maintain a positive, efficient work environment.

What are the key skills and qualifications needed to thrive as a manager bartender, and why are they important?

To thrive as a Manager Bartender, you need strong bartending expertise, leadership abilities, and experience in hospitality management, often supported by relevant certifications or training in food safety and alcohol service. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Exceptional communication, problem-solving, and customer service skills help you lead staff effectively and create a welcoming environment. These skills ensure efficient bar operations, satisfied customers, and a motivated team, all of which drive business success.

What is the difference between Manager Bartender vs Bar Supervisor?

AspectManager BartenderBar Supervisor
CredentialsFood handler permits, bartending certificationsFood handler permits, bartending certifications
Work EnvironmentBars, restaurants, event venuesBars, restaurants, event venues
Employer & Industry UsageCommon in hospitality, nightlife, cateringCommon in hospitality, nightlife, catering
Primary ResponsibilitiesMixing drinks, customer service, managing bar stockOverseeing bar staff, ensuring service quality, stock management

The main difference between a Manager Bartender and a Bar Supervisor is that the Manager Bartender often combines bartending duties with managerial responsibilities, including customer service and bar operations. A Bar Supervisor primarily focuses on overseeing staff and ensuring smooth service. Both roles require similar certifications and work in comparable environments, but the Manager Bartender typically has a broader scope of responsibilities that include direct bartending and managerial tasks.

What are the most commonly searched types of Bartender jobs in Rosedale, MD?

The most popular types of Bartender jobs in Rosedale, MD are:

What cities near Rosedale, MD are hiring for Manager Bartender jobs?

Cities near Rosedale, MD with the most Manager Bartender job openings:

Infographic showing various Manager Bartender job openings in Rosedale, MD as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $31,733 per year, or $15.3 per hour.

Full-time

Re-posted 29 days ago


The Greene Turtle rating

5.8

Company rating: 5.8 out of 10

Based on 7 frontline employees who took The Breakroom Quiz


Job description

Description:
The bartender's main role is to provide excellent customer service to our guests and be a team player. A bartender must be able to make measured cocktails according to The Greene Turtle's recipes. They must be able to serve alcohol to guests, who are of age, and to serve responsibly. The bartender must produce all drinks on service bar. The steps of service must always be followed.
Requirements:
• Mix all ingredients to prepare cocktails and other drinks according to Greene Turtle recipes and specifications
• Accurately pour wine, liquor, and beer following proper pour amounts
• Check identification of any person looking to purchase alcohol
• Produce beverages for both guests and tickets printed on service bar
• Maintain a clean work area including the bar, bar top, cocktail area, beer coolers, liquor room, etc.
• Wash all glassware and bar utensils after each use
• Serve all bar patrons with an upbeat attitude while following the steps of service
• Properly and accurately ring each item made or requested in MICROS and perform proper cash handling techniques
• Possesses extensive knowledge of all food and drinks served
• Appears and acts in a professional manner
• Serves responsibly and takes proper steps to deny service
• Stocks and restocks bar as necessary
• Performs all posted side work each shift, including but not limited to, daily, weekly, and monthly assigned cleaning duties
• Must complete all training put forth by The Greene Turtle training department
• Maintain performance standards and motivates team through positive role modeling
• Must maintain a valid and state accepted alcohol compliance certification
• Performs additional responsibilities, although not detailed, as requested by a manager at any time
Additional Info:
• This position will spend 100% of the time standing
• Adhere to The Greene Turtle uniform policy at all times
• Able to report to work as scheduled
• This position requires total control over alcohol-related sales and incidents
• Occasional environmental exposures to heat and cold
• Must be able to transport up to 80 pounds on occasion and up to 35 pounds regularly.
• Reaches, bends, stoops, and wipes.
• Frequently immerses hands in water

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