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Manager Backhaul Driver Jobs (NOW HIRING)

Ben E. Keith

Backhaul Driver DOT

Fort Worth, TX · On-site

The purpose of the Local Backhaul Driver (DOT) is to ensure timely and accurate pick up of product ... Excellent relationship management and interpersonal skills * Detail-oriented; prioritization

MARS Solutions Group

Backhaul Coordinator

Aurora, IL · On-site

... drivers out. They will also help our clerks with getting orders ready to go out via our will call ... management. Under general supervision perform standard but diversified general office duties ...

Private Fleet Backhaul

Dispatcher

Anderson, IN · On-site

Company Description Private Fleet Backhaul (PFBH) is a fast-growing third-party logistics (3PL ... The company manages every shipment as the sole point of contact, overseeing communication, status ...

PTG Logistics

LOGISTICS MANAGER

Stanley, VA

This role combines driver management, load planning, customer service, and backhaul development to ensure safe, efficient, and cost-effective transportation operations. The ideal candidate is a ...

PTG Logistics

LOGISTICS MANAGER

Stanley, VA · On-site

This role combines driver management, load planning, customer service, and backhaul development to ensure safe, efficient, and cost-effective transportation operations. The ideal candidate is a ...

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Infographic showing various Manager Backhaul Driver job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 68% Full Time, 30% Part Time, and 1% Temporary. Highlights an 98% Physical, and 2% Remote job distribution.

Backhaul Driver

Santa Ana, CA • On-site

King's Seafood Company
Restaurants • 1 - 5K employees
Learn more about King's Seafood Companyexternal

Full-time

Re-posted 26 days ago

Job description

The Backhaul Driver picks up the product needed for plant production from vendors throughout the Southern California area. They maintain an organized and efficient route and ensure all health and safety standards are maintained during the course of their shift. They always interact with vendors in a professional, courteous, and assertive manner when receiving product.
Skills & Requirements
ESSENTIAL QUALIFICATIONS
  • At least 18 years of age
  • Ability to communicate in verbal and written English
  • High School graduate/GED
  • Clean MVR: Class C Driver's License and no DUI convictions within last 7 years
  • Previous commercial truck driving experience (at least 1 year)
  • Ability to plan/alter routes in Southern California area during shift

ESSENTIAL JOB FUNCTIONS
  • Validate product quality and order accuracy when receiving product
  • Gather POs for shift and plan route
  • Follow all state driving rules and regulations
  • Inspect truck prior to shift
  • Communicate with plant regarding product or route issues
  • Empty trucks from previous night's pickup
  • Receive product at KSD: Complete necessary receiving paperwork and weigh, ice, store all product
  • Miscellaneous truck and plant maintenance
  • Maintain cleanliness of vehicle and report any maintenance problems to management
  • Ability to lift up to 60 lbs; 20-30 is typical
  • Ability to carry up to 150 feet
  • Ability to reach up to 6 feet; typical is 2-6 feet
  • Ability to drive a commercial truck for up to 10-12 hours; 6-8 is typical
Qualifications
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King's Seafood logo

About King's Seafood

Sourced by ZipRecruiter

King's Seafood Company is a respected name in the food industry sector and it's headquartered in Costa Mesa, CA, U.S. This successful company is famed for its provision of high-quality seafood to consumers. The business has major roots back to 1945, when the family opened their first restaurant and, over time, expanded to include distribution under King's Seafood distribution. There, they source, inspect and deliver the freshest seafood, complying with quality and safety standards. Their mission is to ensure that their customers enjoy amazing seafood and enjoy 'the ultimate dining experience.' One of their notable accomplishments is their sustainable fisheries practices which have been replicated by others in the same industry.

Industry

Restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Costa Mesa, CA, US

Year founded

1945

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