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Management Food Regulatory Jobs (NOW HIRING)

PGI Foods

Regulatory Compliance Manager

Lowell, MA

$105K - $125K/yr

Regulatory Compliance Manager | Food Manufacturing ???? Lowell, MA ???? $105,000-$125,000 Annually (DOE) ???? Full-Time ???? Leadership Role | Food Manufacturing Lead Regulatory Excellence at PGI ...

Jobtailor

Director, FSQA - Americas

Plano, TX · On-site

$140 - $200/hr

Serve as Food Safety Team Lead for Supply Chain Risk Management Strategy * Ensure full compliance with local regulatory requirements while proactively anticipating regulatory changes. * Develop and ...

SCHWAN'S

Sanitation Supervisor - 3rd Shift

Florence, KY · On-site

$60K - $99K/yr

  • Medical

  • Retirement

Understand and manage chemical usage, inventory, and tracking to ensure safe and appropriate use of cleaning and sanitizing chemicals that fully complies with all OSHA, applicable food regulatory ...

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Management Food Regulatory information

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How much do management food regulatory jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for management food regulatory in the United States is $56.97, according to ZipRecruiter salary data. Most workers in this role earn between $42.07 and $66.59 per hour, depending on experience, location, and employer.

What are some common challenges faced in a management food regulatory role, and how can candidates prepare to address them?

Professionals in Management Food Regulatory positions often encounter challenges such as navigating frequently changing food safety laws, ensuring company-wide compliance, and coordinating with multiple departments to implement regulatory updates. Candidates can prepare by staying current with global and local regulations, developing strong communication skills to liaise effectively with quality assurance, production, and legal teams, and building a proactive approach to risk management. Familiarity with regulatory databases and ongoing professional development are also key to success in this field.

What is a management food regulatory?

Management Food Regulatory jobs involve overseeing and ensuring that food products comply with all relevant laws, regulations, and safety standards. Professionals in these roles develop, implement, and monitor regulatory strategies within food companies or agencies, working closely with government guidelines and industry standards. They often collaborate with quality assurance teams, legal advisors, and production staff to guarantee products meet required specifications and labeling laws. These roles are crucial for maintaining public health, avoiding legal issues, and ensuring smooth market access for food products.

What are the key skills and qualifications needed to thrive in management food regulatory?

To thrive in Management Food Regulatory, you need a strong background in food science, regulatory compliance, and quality assurance, often supported by a relevant degree and experience in the food industry. Familiarity with regulatory frameworks such as FDA, USDA, or international equivalents, as well as proficiency with compliance management systems, is typically required. Exceptional attention to detail, problem-solving abilities, and strong communication skills help professionals excel in navigating complex regulatory landscapes. These competencies are crucial for ensuring food safety, maintaining legal compliance, and protecting brand reputation within the industry.

What is the difference between Management Food Regulatory vs Food Safety Specialist?

AspectManagement Food RegulatoryFood Safety Specialist
CredentialsRegulatory certifications, food law knowledgeFood safety certifications, HACCP, GFSI
Work EnvironmentRegulatory agencies, corporate compliance teamsManufacturing plants, quality assurance labs
Employer & IndustryFood companies, government agenciesFood production, retail, manufacturing
Search & ComparisonOften compared for compliance rolesFocuses on safety protocols and standards

Management Food Regulatory professionals oversee compliance with food laws and regulations, ensuring products meet legal standards. Food Safety Specialists focus on implementing safety protocols, conducting inspections, and maintaining quality standards. While both roles aim to ensure food safety, Management Food Regulatory emphasizes legal compliance, whereas Food Safety Specialists concentrate on operational safety practices.

What cities are hiring for Management Food Regulatory jobs?

Cities with the most Management Food Regulatory job openings:

What states have the most Management Food Regulatory jobs?

States with the most job openings for Management Food Regulatory jobs include:

Management Food Regulatory jobs near you
Infographic showing various Management Food Regulatory job openings in the United States as of July 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $118,493 per year, or $57 per hour.

Regulatory Compliance Manager

PGI Foods

Lowell, MA

$105K - $125K/yr

Full-time

Re-posted 2 days ago

Job description

Overview

Now Hiring: Regulatory Compliance Manager | Food Manufacturing

???? Lowell, MA
???? $105,000–$125,000 Annually (DOE)
???? Full-Time
???? Leadership Role | Food Manufacturing

Lead Regulatory Excellence at PGI Foods

Are you an experienced food industry regulatory professional looking for an opportunity to lead, influence, and make a lasting impact?

PGI Foods is seeking a Regulatory Compliance Manager to oversee regulatory programs that ensure our soups, sauces, and specialty food products meet all FDA, USDA, customer, and industry requirements. In this leadership role, you'll partner with Quality, R&D, Operations, Purchasing, Sales, and Marketing to bring innovative products to market while maintaining the highest standards of compliance and food safety.

If you're passionate about regulatory affairs, food labeling, and continuous improvement, we'd love to hear from you.

Why Join PGI Foods?

At PGI Foods, we're proud to manufacture high-quality soups, sauces, and specialty food products trusted by restaurants and retailers nationwide. We're a growing organization that values collaboration, innovation, and professional development.

We Offer
  • Competitive Salary: $105,000–$125,000 (DOE)
  • 401(k) with Company Match
  • Medical, Dental, Vision & Life Insurance
  • Paid Time Off (PTO)
  • Employee Assistance Program (EAP)
  • Tuition Reimbursement
  • Professional Development Opportunities
  • Career Advancement Potential
  • Collaborative Leadership Team
What You'll Do

As our Regulatory Compliance Manager, you'll serve as the company's regulatory expert while leading compliance initiatives across the organization.

Key Responsibilities
  • Lead regulatory compliance programs for existing products and new product launches.
  • Review and approve nutrition facts panels, ingredient statements, allergen declarations, and food labels.
  • Ensure compliance with FDA, USDA, customer, and international regulatory requirements where applicable.
  • Oversee packaging artwork approvals and regulated marketing claims, including Organic, Non-GMO, and Gluten-Free.
  • Monitor changing food regulations and communicate impacts across the organization.
  • Partner with R&D, Quality, Purchasing, Operations, Sales, and Marketing throughout product commercialization.
  • Maintain regulatory documentation, certifications, specifications, and compliance records.
  • Manage product setup and maintenance within internal systems and customer databases.
  • Verify ingredient compliance through supplier documentation and Approved Supplier Programs.
  • Conduct regulatory reviews and support internal, customer, and third-party audits.
  • Determine HACCP categorization and regulatory requirements for new and existing products.
  • Supervise, mentor, and develop regulatory team members.
  • Support continuous improvement initiatives and serve as the organization's regulatory subject matter expert.
What We're Looking ForRequired Qualifications
  • Bachelor's degree in Food Science or related field (Master's preferred).
  • 3+ years of experience in food manufacturing, regulatory affairs, quality assurance, or a related technical field.
  • 2+ years of experience managing food labeling, nutrition facts panels, ingredient statements, and regulatory documentation.
  • Previous leadership or supervisory experience.
  • Strong knowledge of:
    • FDA & USDA regulations
    • HACCP
    • SQF
    • GMPs
    • SOPs
  • Experience reviewing food labels, packaging artwork, and regulatory claims.
  • Strong analytical, organizational, and communication skills.
  • Experience managing multiple priorities in a fast-paced manufacturing environment.
  • Proficiency with Microsoft Office, ERP systems, and nutrition analysis/compliance software.
Preferred Qualifications
  • Experience supporting new product commercialization.
  • HACCP Certification
  • PCQI Certification
  • SQF Practitioner Certification
  • ServSafe Food Protection Manager Certification
  • Experience with allergen management and ingredient compliance.
  • Experience working with customer-specific regulatory requirements.
Why This Role Matters

This position plays a critical leadership role in protecting the integrity of the PGI Foods brand. You'll help ensure every product we manufacture meets regulatory requirements while supporting innovation, operational excellence, and customer satisfaction.

If you're ready to lead regulatory compliance for a growing food manufacturer and make a meaningful impact, apply today!

PGI Foods is an Equal Opportunity Employer and welcomes applicants from all backgrounds.