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Management Food Regulatory Jobs (NOW HIRING)

DHD Consulting

Quality Manager

Gainesville, GA · On-site

The role also encompasses supplier management, food regulatory compliance, labeling, and the inspection of materials and products. The Quality Control Manager will be responsible for, but not limited ...

New

PGI Foods

Regulatory Affairs Manager

Lowell, MA

$105K - $125K/yr

Regulatory Affairs Manager Lowell, MA $105,000 - $125,000 annually (DOE) Full-Time Leadership ... Knowledge of ingredient compliance, allergen management, and food safety systems. * HACCP for ...

PGI Foods

Regulatory Affairs Manager

Lowell, MA · On-site

$105K - $125K/yr

Regulatory Affairs Manager Lowell, MA $105,000 - $125,000 annually (DOE) Full-Time Leadership ... Knowledge of ingredient compliance, allergen management, and food safety systems. * HACCP for ...

Cesna Recruitment

QA Supervisor (FOOD)

Ayer, MA

... Regulations, Customer Requirements, SQF code and Nasoya Food Standards such as GMP (Good ... Manufacturing Practice), Pest Control, Glass Avoidance, SSOP/HACCP (Sanitation Standard Operating ...

Cesna Recruitment

QA Supervisor (FOOD)

Ayer, MA · On-site

... Regulations, Customer Requirements, SQF code and Nasoya Food Standards such as GMP (Good ... Manufacturing Practice), Pest Control, Glass Avoidance, SSOP/HACCP (Sanitation Standard Operating ...

Bakerly

Regulatory Compliance Specialist

Easton, PA · On-site

Requirements: * Bachelor's degree in food science, Food Safety or related field and 3+ years' experience in food safety/regulatory management in the food industry * Demonstrate ability to ...

Bakerly LLC

Regulatory Compliance Specialist

Easton, PA · Remote

Bachelor's degree in food science, Food Safety or related field and 3+ years' experience in food safety/regulatory management in the food industry * Demonstrate ability to proficiently interpret and ...

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All JobsManagement Food Regulatory Jobs

Management Food Regulatory information

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$86

How much do management food regulatory jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for management food regulatory in the United States is $56.97, according to ZipRecruiter salary data. Most workers in this role earn between $42.07 and $66.59 per hour, depending on experience, location, and employer.

What are some common challenges faced in a Management Food Regulatory role, and how can candidates prepare to address them?

Professionals in Management Food Regulatory positions often encounter challenges such as navigating frequently changing food safety laws, ensuring company-wide compliance, and coordinating with multiple departments to implement regulatory updates. Candidates can prepare by staying current with global and local regulations, developing strong communication skills to liaise effectively with quality assurance, production, and legal teams, and building a proactive approach to risk management. Familiarity with regulatory databases and ongoing professional development are also key to success in this field.

What are Management Food Regulatory jobs?

Management Food Regulatory jobs involve overseeing and ensuring that food products comply with all relevant laws, regulations, and safety standards. Professionals in these roles develop, implement, and monitor regulatory strategies within food companies or agencies, working closely with government guidelines and industry standards. They often collaborate with quality assurance teams, legal advisors, and production staff to guarantee products meet required specifications and labeling laws. These roles are crucial for maintaining public health, avoiding legal issues, and ensuring smooth market access for food products.

What are the key skills and qualifications needed to thrive in Management Food Regulatory, and why are they important?

To thrive in Management Food Regulatory, you need a strong background in food science, regulatory compliance, and quality assurance, often supported by a relevant degree and experience in the food industry. Familiarity with regulatory frameworks such as FDA, USDA, or international equivalents, as well as proficiency with compliance management systems, is typically required. Exceptional attention to detail, problem-solving abilities, and strong communication skills help professionals excel in navigating complex regulatory landscapes. These competencies are crucial for ensuring food safety, maintaining legal compliance, and protecting brand reputation within the industry.

What is the difference between Management Food Regulatory vs Food Safety Specialist?

AspectManagement Food RegulatoryFood Safety Specialist
CredentialsRegulatory certifications, food law knowledgeFood safety certifications, HACCP, GFSI
Work EnvironmentRegulatory agencies, corporate compliance teamsManufacturing plants, quality assurance labs
Employer & IndustryFood companies, government agenciesFood production, retail, manufacturing
Search & ComparisonOften compared for compliance rolesFocuses on safety protocols and standards

Management Food Regulatory professionals oversee compliance with food laws and regulations, ensuring products meet legal standards. Food Safety Specialists focus on implementing safety protocols, conducting inspections, and maintaining quality standards. While both roles aim to ensure food safety, Management Food Regulatory emphasizes legal compliance, whereas Food Safety Specialists concentrate on operational safety practices.

More about Management Food Regulatory jobs
What cities are hiring for Management Food Regulatory jobs? Cities with the most Management Food Regulatory job openings:
What states have the most Management Food Regulatory jobs? States with the most job openings for Management Food Regulatory jobs include:
What job categories do people searching Management Food Regulatory jobs look for? The top searched job categories for Management Food Regulatory jobs are:
Management Food Regulatory jobs near you
Infographic showing various Management Food Regulatory job openings in the United States as of July 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $118,493 per year, or $57 per hour.

Regulatory Affairs Coordinator

Bridor USA, Inc.

Salt Lake City, UT • Remote

$65K - $75K/yr

Full-time

Re-posted 5 days ago

Job description

Job Title: Regulatory Affairs Coordinator

Bridor North America is expanding rapidly in the U.S. market, bringing world-class, European-inspired baked goods to customers across retail, foodservice, and industrial channels. As part of this growth, we’re seeking a detail-oriented Regulatory Affairs Coordinator to join our Salt Lake City team. This role is key to ensuring that all finished product documentation — including labels, specifications, and certifications — complies with food safety and quality regulations across Canada, the United States, and export markets.
You’ll play a vital cross-functional role, supporting new product development and market entry through regulatory expertise, technical documentation, and collaborative compliance work.

Key Responsibilities
  • Ensure ingredient, allergen, and physical specs meet Canadian, U.S., and international regulations
  • Review and validate all change requests for compliance impacts
  • Maintain technical documentation for co-packers and third-party manufacturers
  • Keep data current in ERP systems and customer portals
  • Create compliant ingredient lists and nutrition tables using Genesis software
  • Approve packaging components in line with regulatory and client standards
  • Review and validate product claims (e.g., non-GMO, clean label, kosher)
  • Ensure accuracy of technical and marketing materials
  • Act as a regulatory resource for Quality, R&D, Sales, and Marketing teams
  • Support sales with required documentation and technical responses
  • Attend interdepartmental meetings as the regulatory representative
  • Monitor changes in Canadian and international food regulations
  • Proactively flag and mitigate compliance risks
  • Coordinate specification reviews and manage label templates
  • Support audit readiness and maintain customer requirement documentation
Minimum Requirements
  • Education: Associate degree in Food Technology or equivalent
  • Experience: Minimum 3–5 years in food regulatory affairs or a related compliance role
  • Regulatory Knowledge: Familiar with CFIA, FDA, and USDA regulatory frameworks
Critical Skills & Competencies
  • Exceptional attention to detail with strong documentation and synthesis skills
  • Diplomacy and professionalism in client communication
  • Strong organizational skills with the ability to multitask and meet deadlines
  • Ability to work independently and collaboratively in cross-functional settings
  • Proficient in Microsoft Office Suite (especially Excel and Word)
  • Comfortable managing technical data in ERP systems and label software platforms
Preferred / Additional Skills
  • Bachelor’s degree in Food Science or a related field
  • Experience with Genesis and Bartender software
  • Working knowledge of BRCGS, FSMA, and other global food safety standards
  • Experience with basic statistical analysis for technical documentation
Why Join Bridor?

At Bridor, we blend artisanal quality with cutting-edge food manufacturing, bringing authentic baked goods to market with an unwavering commitment to quality and compliance. As Bridor North America expands its U.S. operations, this is an exciting opportunity to join a growing team with clear vision, values, and momentum. You’ll have direct impact on compliance, innovation, and customer trust in a dynamic, collaborative environment.

???? Ready to make a difference through compliance excellence?

Apply today to join our Salt Lake City team and help shape the future of food safety and innovation.