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Management Food Regulatory Jobs (NOW HIRING)

HiFyve

Regulatory Manager

Hicksville, NY

$125K - $175K/yr

Canadian food labeling experience is a plus * Excellent analytical, organizational, proofreading, and time management skills * Proficiency with Microsoft Excel and Word; experience with nutrition ...

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PGI Foods

Regulatory Compliance Manager

Lowell, MA

$105K - $125K/yr

Regulatory Compliance Manager | Food Manufacturing Lowell, MA $105,000-$125,000 Annually (DOE) Full-Time Leadership Role | Food Manufacturing Lead Regulatory Excellence at PGI Foods Are you an ...

PGI Foods

Regulatory Compliance Manager

Lowell, MA · On-site

$105K - $125K/yr

Regulatory Compliance Manager | Food Manufacturing Lowell, MA $105,000-$125,000 Annually (DOE) Full-Time Leadership Role | Food Manufacturing Lead Regulatory Excellence at PGI Foods Are you an ...

PGI Foods

Regulatory Compliance Manager

Lowell, MA · On-site

$105 - $125/hr

Regulatory Compliance Manager | Food Manufacturing Lowell, MA $105,000-$125,000 Annually (DOE) Full-Time Leadership Role | Food Manufacturing Lead Regulatory Excellence at PGI Foods Are you an ...

Cesna Recruitment

QA Supervisor (FOOD)

Ayer, MA

... Regulations, Customer Requirements, SQF code and Nasoya Food Standards such as GMP (Good ... Manufacturing Practice), Pest Control, Glass Avoidance, SSOP/HACCP (Sanitation Standard Operating ...

Cesna Recruitment

QA Supervisor (FOOD)

Ayer, MA · On-site

... Regulations, Customer Requirements, SQF code and Nasoya Food Standards such as GMP (Good ... Manufacturing Practice), Pest Control, Glass Avoidance, SSOP/HACCP (Sanitation Standard Operating ...

Clorox

Regulatory Affairs Specialist II

Durham, NC

Manage Regulatory Registrations (10%) * Manage state and federal Food facility registrations and product registrations for Kingsford. * Ensure timely submissions to avoid business disruption. What we ...

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All JobsManagement Food Regulatory Jobs

Management Food Regulatory information

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$28

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$86

How much do management food regulatory jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for management food regulatory in the United States is $56.97, according to ZipRecruiter salary data. Most workers in this role earn between $42.07 and $66.59 per hour, depending on experience, location, and employer.

What are some common challenges faced in a management food regulatory role, and how can candidates prepare to address them?

Professionals in Management Food Regulatory positions often encounter challenges such as navigating frequently changing food safety laws, ensuring company-wide compliance, and coordinating with multiple departments to implement regulatory updates. Candidates can prepare by staying current with global and local regulations, developing strong communication skills to liaise effectively with quality assurance, production, and legal teams, and building a proactive approach to risk management. Familiarity with regulatory databases and ongoing professional development are also key to success in this field.

What is a management food regulatory?

Management Food Regulatory jobs involve overseeing and ensuring that food products comply with all relevant laws, regulations, and safety standards. Professionals in these roles develop, implement, and monitor regulatory strategies within food companies or agencies, working closely with government guidelines and industry standards. They often collaborate with quality assurance teams, legal advisors, and production staff to guarantee products meet required specifications and labeling laws. These roles are crucial for maintaining public health, avoiding legal issues, and ensuring smooth market access for food products.

What are the key skills and qualifications needed to thrive in management food regulatory?

To thrive in Management Food Regulatory, you need a strong background in food science, regulatory compliance, and quality assurance, often supported by a relevant degree and experience in the food industry. Familiarity with regulatory frameworks such as FDA, USDA, or international equivalents, as well as proficiency with compliance management systems, is typically required. Exceptional attention to detail, problem-solving abilities, and strong communication skills help professionals excel in navigating complex regulatory landscapes. These competencies are crucial for ensuring food safety, maintaining legal compliance, and protecting brand reputation within the industry.

What is the difference between Management Food Regulatory vs Food Safety Specialist?

AspectManagement Food RegulatoryFood Safety Specialist
CredentialsRegulatory certifications, food law knowledgeFood safety certifications, HACCP, GFSI
Work EnvironmentRegulatory agencies, corporate compliance teamsManufacturing plants, quality assurance labs
Employer & IndustryFood companies, government agenciesFood production, retail, manufacturing
Search & ComparisonOften compared for compliance rolesFocuses on safety protocols and standards

Management Food Regulatory professionals oversee compliance with food laws and regulations, ensuring products meet legal standards. Food Safety Specialists focus on implementing safety protocols, conducting inspections, and maintaining quality standards. While both roles aim to ensure food safety, Management Food Regulatory emphasizes legal compliance, whereas Food Safety Specialists concentrate on operational safety practices.

What cities are hiring for Management Food Regulatory jobs?

Cities with the most Management Food Regulatory job openings:

What states have the most Management Food Regulatory jobs?

States with the most job openings for Management Food Regulatory jobs include:

Management Food Regulatory jobs near you
Infographic showing various Management Food Regulatory job openings in the United States as of July 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $118,493 per year, or $57 per hour.

Regulatory Affairs Manager - Food CPG

Hunter the Headhunter LLC

Columbus, OH

Full-time

Posted 14 days ago

Job description

Regulatory Affairs ManagerAbout the OpportunityOur client is seeking an experienced Regulatory Affairs Manager to lead food regulatory compliance and labeling initiatives across a diverse portfolio of food products. This individual will serve as the company's subject matter expert on FDA and USDA regulations, ensuring products are accurately labeled, commercially compliant, and successfully brought to market.This role partners closely with R&D, Quality, Packaging, Marketing, Operations, and Supply Chain to support new product launches, product reformulations, packaging updates, and ongoing regulatory compliance.What You'll DoLead regulatory review and approval of product labels, packaging artwork, and commercialization documentation.Ensure compliance with FDA, USDA/FSIS, and applicable food labeling regulations.Review and approve:Nutrition Facts PanelsIngredient statementsAllergen declarationsProduct claims and marketing copyProduct names and standards of identityPartner with R&D and Packaging throughout new product development and product changes.Evaluate labeling risks and provide practical regulatory guidance to cross-functional teams.Review advertising, websites, promotional materials, and social media content for regulatory compliance.Support manufacturing by resolving labeling issues and regulatory questions.Maintain ingredient and finished product specifications.Monitor changing food regulations and implement updates across the organization.Serve as the primary regulatory resource for internal stakeholders and external customers.Manage regulatory priorities while driving continuous improvement of labeling and compliance processes.What We're Looking ForBachelor's degree in Food Science, Nutrition, Regulatory Affairs, or a related scientific discipline.5+ years of Regulatory Affairs or Food Labeling experience within food manufacturing.Strong knowledge of:FDA food labeling regulationsUSDA/FSIS regulationsNutrition Facts PanelsIngredient and allergen labelingFood claims and standards of identityExperience reviewing and approving packaging artwork and commercial labels.Demonstrated success partnering with R&D, Packaging, Marketing, Quality, and Operations.Excellent communication, organizational, and project management skills.Preferred ExperienceUSDA and FDA-regulated food manufacturingFrozen foods, prepared meals, meat, dairy, bakery, or consumer packaged goods (CPG)Branded and private-label productsSpecification management and labeling softwarePrevious leadership or team management experience

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