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Management Food Regulatory Jobs (NOW HIRING)

Sr. Regulatory Compliance Specialist

Irvine, CA · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Utilizes applicable food laws, Free Trade Agreements (FTA) and country permissibility assessments ... When you work for Ventura Foods, you get a strong foundation of training, a manager who cares about ...

Manage Regulatory Registrations (10%) * Manage state and federal Food facility registrations and product registrations for Kingsford. * Ensure timely submissions to avoid business disruption. What we ...

Sr. Regulatory Compliance Specialist

Irvine, CA · On-site +1

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Utilizes applicable food laws, Free Trade Agreements (FTA) and country permissibility assessments ... When you work for Ventura Foods, you get a strong foundation of training, a manager who cares about ...

Food Service Director

Augusta, GA · On-site

$45K - $55K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The ideal candidate will have a strong background in food service healthcare management. Food ... Knowledge of local, State, Federal regulations, and survey inspection process. * Train, supervise ...

New

Food Service Director

Augusta, GA · On-site

$45K - $55K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The ideal candidate will have a strong background in food service healthcare management. Food ... Knowledge of local, State, Federal regulations, and survey inspection process. * Train, supervise ...

New

Serve as primary resource for final review of Food Labels for US/CAN compliance and point of ... regulations and guidelines/policies. * Responsible for interviewing, hiring and managing label ...

Serve as primary resource for final review of Food Labels for US/CAN compliance and point of ... regulations and guidelines/policies. * Responsible for interviewing, hiring and managing label ...

International Regulatory Manager

Chicago, IL · On-site

  • Medical

  • Dental

  • Retirement

  • PTO

... food law and regulatory framework. 5-7 years experience in change management and direct management experience preferred. * Independent regulatory interpretation in Canada, Mexico, European Union ...

Showing results 21-40

Management Food Regulatory information

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$28

$56

$86

How much do management food regulatory jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for management food regulatory in the United States is $56.97, according to ZipRecruiter salary data. Most workers in this role earn between $42.07 and $66.59 per hour, depending on experience, location, and employer.

What are some common challenges faced in a management food regulatory role, and how can candidates prepare to address them?

Professionals in Management Food Regulatory positions often encounter challenges such as navigating frequently changing food safety laws, ensuring company-wide compliance, and coordinating with multiple departments to implement regulatory updates. Candidates can prepare by staying current with global and local regulations, developing strong communication skills to liaise effectively with quality assurance, production, and legal teams, and building a proactive approach to risk management. Familiarity with regulatory databases and ongoing professional development are also key to success in this field.

What is a management food regulatory?

Management Food Regulatory jobs involve overseeing and ensuring that food products comply with all relevant laws, regulations, and safety standards. Professionals in these roles develop, implement, and monitor regulatory strategies within food companies or agencies, working closely with government guidelines and industry standards. They often collaborate with quality assurance teams, legal advisors, and production staff to guarantee products meet required specifications and labeling laws. These roles are crucial for maintaining public health, avoiding legal issues, and ensuring smooth market access for food products.

What are the key skills and qualifications needed to thrive in management food regulatory?

To thrive in Management Food Regulatory, you need a strong background in food science, regulatory compliance, and quality assurance, often supported by a relevant degree and experience in the food industry. Familiarity with regulatory frameworks such as FDA, USDA, or international equivalents, as well as proficiency with compliance management systems, is typically required. Exceptional attention to detail, problem-solving abilities, and strong communication skills help professionals excel in navigating complex regulatory landscapes. These competencies are crucial for ensuring food safety, maintaining legal compliance, and protecting brand reputation within the industry.

What is the difference between Management Food Regulatory vs Food Safety Specialist?

AspectManagement Food RegulatoryFood Safety Specialist
CredentialsRegulatory certifications, food law knowledgeFood safety certifications, HACCP, GFSI
Work EnvironmentRegulatory agencies, corporate compliance teamsManufacturing plants, quality assurance labs
Employer & IndustryFood companies, government agenciesFood production, retail, manufacturing
Search & ComparisonOften compared for compliance rolesFocuses on safety protocols and standards

Management Food Regulatory professionals oversee compliance with food laws and regulations, ensuring products meet legal standards. Food Safety Specialists focus on implementing safety protocols, conducting inspections, and maintaining quality standards. While both roles aim to ensure food safety, Management Food Regulatory emphasizes legal compliance, whereas Food Safety Specialists concentrate on operational safety practices.

What cities are hiring for Management Food Regulatory jobs?

Cities with the most Management Food Regulatory job openings:

What states have the most Management Food Regulatory jobs?

States with the most job openings for Management Food Regulatory jobs include:

Infographic showing various Management Food Regulatory job openings in the United States as of July 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $118,493 per year, or $57 per hour.

Sr. Regulatory Compliance Specialist

Ventura Foods

Irvine, CA • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 2 days ago


Ventura Foods rating

6.9

Company rating: 6.9 out of 10

Based on 33 frontline employees who took The Breakroom Quiz

239th of 438 rated food and drinks producers


Job description

Employment Type: Salaried
Work Arrangement: Remote
Position Summary:
The Senior Regulatory Compliance Specialist is responsible for supporting the implementation of the strategic food regulatory and nutrition labelling regulatory pillars across Ventura Foods. The individual contributor:
  • Has increasing responsibility in the areas of global regulatory compliance of ingredients and finished products in U.S. and at least two global selling markets (e.g. APAC, EMEA, NA, and LATAM).
  • Provides the appropriate regulatory direction to R&D, Legal, Quality, Sales, Marketing, Operations, Customers, Co-Manufacturers, Suppliers, Consultants and other internal and external stakeholders.

Major Duties and Responsibilities:
  • Continuously expands knowledge and understanding of new and existing statutes, Trade Agreements (TA) and regulations at the local, state and federal levels (U.S.) and in global selling markets (e.g. APAC, EMEA, NA, and LATAM) which may impact Ventura Foods' products and processes. Applies this knowledge to interpret and communicate regulatory issues to impacted customers and teams to ensure branded and private label products will be legislatively acceptable.
  • Initiates and leads cross-functional regulatory projects and develops the necessary protocol inclusive of labels, standards, procedures, guidance documents and customers' communications in response to assigned selling markets (e.g., APAC, EMEA, NA, and LATAM regulatory rule-making activities.
  • Utilizes risk assessments and risk/benefit analyses to determine regulatory risks pertaining to claims, nutritional information, market analyses, branded and private label compliance, ingredients, allergens, food contact packaging materials, production disruptions and supply chain shortages.
  • Collaboratively works with cross-functional partners on new business opportunities in assigned global selling markets. Utilizes applicable food laws, Free Trade Agreements (FTA) and country permissibility assessments to influence and coach the teams to consider the plausible options to drive the desired business initiatives.
  • Juggles multiple priorities as a regulatory subject matter expert, including facilitating knowledge transfer to enhance regulatory capability and capacity. Works directly with consultants, suppliers and customers to improve regulatory processes and achieve regulatory and business results.

Education and Experience:
  • Bachelor of Science degree or equivalent industry experience.
  • 3+ year's experience in food, beverage, or pharmaceutical industry in regulatory compliance, or in a regulatory affairs capacity
  • Ability to travel 5%
  • Active participation leading regulatory compliance projects, required as a result of rulemaking activities, preferred

Knowledge and Skills:
  • Proficient knowledge in global food laws and regulations including food ingredients and food labeling under FDA and USDA jurisdictions
  • A working knowledge of Kosher and Halal Certification Programs, Food Contact Packaging Materials Regulations and related geographic regional trade activities (APAC, EMEA, LATAM, NA)
  • Knowledgeable in hazard analysis, risk assessments and food safety concepts
  • Demonstrative understanding of Code of Federal Regulations (CFR), Food Safety Modernization Act (FSMA) and associated Final Rules, Federal Food Drug and Cosmetic Act (FFDCA), Codex Alimentarius, California Proposition 65, California Proposition 12, Food and Drug Administration (FDA) and United States Department of Agriculture (USDA) Labeling Statutes and Regulations and other applicable regulations governing food manufacturing
  • Excellent organizational, communications (both verbal and written), interpersonal and team interaction skills
  • Highly motivated, collaborative, self-directed and self-starter team player
  • Proficient knowledge of Microsoft Office, PIM, regulatory software systems (i.e. Decernis gComply and Decernis gComply Plus) and Trustwell/Genesis labeling platform

Why Join Us:
Ventura Foods innovates and manufactures food solutions for foodservice and retail businesses. We make exclusive products for the world's most iconic restaurants and retailers, we provide ready-to-go product solutions for professional kitchens, and we make consumer brands everyone knows and loves. When you work for Ventura Foods, you get a strong foundation of training, a manager who cares about you and celebrates your success, a safe environment, and challenging work. As part of our team, your future is limited only by how much you're willing to push yourself to get there. We invest in your growth because you invest in ours.
Ventura Foods offers career growth opportunities as well as competitive compensation and benefits:
  • Medical, Prescription, Dental, & Vision - coverage beginning on your 1st day for eligible employees
  • Profit Sharing and 401(k) matching (after eligible criteria is met)
  • Paid Vacation, Sick Time, and Holidays
  • Employee Appreciation Events and Employee Assistance Programs
  • Salary Base Range of $63,436.25 - $96,715.21*

*The "base salary range" provided above is a good faith estimate of what we expect to pay for this position in the specified markets. Ventura Foods reserves the right to pay outside of the given range based on a variety of factors including but not limited to: candidate skills and experience, complexity of the job, budgetary factors, and location/geography. Ventura Foods conducts regular reviews of compensation ranges and therefore reserves the right to alter this range at any given time.
Diversity & Inclusion:
Our commitment to a diverse and inclusive environment in which all employees are treated with respect is evident in our company culture and values. We believe that fostering an environment of inclusion and a focus on diversity across our organization is vital to attracting top talent, driving innovation, and meeting the high expectations of our customers in a rapidly evolving global marketplace.
Ventura Foods is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.
Ventura Foods may use Artificial Intelligence (AI) assisted tools at certain stages of our hiring process, including identifying & sourcing candidates, reviewing applications and matched candidates on job boards and websites, and generating screening questions to help us work more efficiently and consistently. We regularly review our tools to promote fairness and reduce the risk of bias. However, while these tools support our process, every hiring decision is made by a real person on our team. Applicants in the State of New York may request an alternative process by contacting us at VFaccessibility@rescocompany.com.

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