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Management Food Regulatory Jobs (NOW HIRING)

Bakerly LLC

Regulatory Compliance Specialist

Easton, PA · Remote

Bachelor's degree in food science, Food Safety or related field and 3+ years' experience in food safety/regulatory management in the food industry * Demonstrate ability to proficiently interpret and ...

Bakerly

Regulatory Compliance Specialist

Easton, PA · On-site

Requirements: * Bachelor's degree in food science, Food Safety or related field and 3+ years' experience in food safety/regulatory management in the food industry * Demonstrate ability to ...

SGS U.S. Holding Inc.

Serve as primary resource for final review of Food Labels for US/CAN compliance and point of ... regulations and guidelines/policies. * Responsible for interviewing, hiring and managing label ...

Lifepoint Health

Manager, Food Services

Madison, WI

Maintains documentation to support audits, inspections, and regulatory compliance. Supports staff ... Budgeting and financial reporting; labor and schedule management; purchasing and vendor relations ...

Lifepoint Health

Manager, Food Services

Madison, WI · On-site

Maintains documentation to support audits, inspections, and regulatory compliance. Supports staff ... Budgeting and financial reporting; labor and schedule management; purchasing and vendor relations ...

SGS

Manager, Regulatory Services

Serve as primary resource for final review of Food Labels for US/CAN compliance and point of ... regulations and guidelines/policies. * Responsible for interviewing, hiring and managing label ...

Ferrara

International Regulatory Manager

Chicago, IL · On-site

... food law and regulatory framework. 5-7 years experience in change management and direct management experience preferred. * Independent regulatory interpretation in Canada, Mexico, European Union ...

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All JobsManagement Food Regulatory Jobs

Management Food Regulatory information

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$28

$56

$86

How much do management food regulatory jobs pay per hour?

As of Jun 17, 2026, the average hourly pay for management food regulatory in the United States is $56.97, according to ZipRecruiter salary data. Most workers in this role earn between $42.07 and $66.59 per hour, depending on experience, location, and employer.

What are some common challenges faced in a Management Food Regulatory role, and how can candidates prepare to address them?

Professionals in Management Food Regulatory positions often encounter challenges such as navigating frequently changing food safety laws, ensuring company-wide compliance, and coordinating with multiple departments to implement regulatory updates. Candidates can prepare by staying current with global and local regulations, developing strong communication skills to liaise effectively with quality assurance, production, and legal teams, and building a proactive approach to risk management. Familiarity with regulatory databases and ongoing professional development are also key to success in this field.

What are Management Food Regulatory jobs?

Management Food Regulatory jobs involve overseeing and ensuring that food products comply with all relevant laws, regulations, and safety standards. Professionals in these roles develop, implement, and monitor regulatory strategies within food companies or agencies, working closely with government guidelines and industry standards. They often collaborate with quality assurance teams, legal advisors, and production staff to guarantee products meet required specifications and labeling laws. These roles are crucial for maintaining public health, avoiding legal issues, and ensuring smooth market access for food products.

What are the key skills and qualifications needed to thrive in Management Food Regulatory, and why are they important?

To thrive in Management Food Regulatory, you need a strong background in food science, regulatory compliance, and quality assurance, often supported by a relevant degree and experience in the food industry. Familiarity with regulatory frameworks such as FDA, USDA, or international equivalents, as well as proficiency with compliance management systems, is typically required. Exceptional attention to detail, problem-solving abilities, and strong communication skills help professionals excel in navigating complex regulatory landscapes. These competencies are crucial for ensuring food safety, maintaining legal compliance, and protecting brand reputation within the industry.

What is the difference between Management Food Regulatory vs Food Safety Specialist?

AspectManagement Food RegulatoryFood Safety Specialist
CredentialsRegulatory certifications, food law knowledgeFood safety certifications, HACCP, GFSI
Work EnvironmentRegulatory agencies, corporate compliance teamsManufacturing plants, quality assurance labs
Employer & IndustryFood companies, government agenciesFood production, retail, manufacturing
Search & ComparisonOften compared for compliance rolesFocuses on safety protocols and standards

Management Food Regulatory professionals oversee compliance with food laws and regulations, ensuring products meet legal standards. Food Safety Specialists focus on implementing safety protocols, conducting inspections, and maintaining quality standards. While both roles aim to ensure food safety, Management Food Regulatory emphasizes legal compliance, whereas Food Safety Specialists concentrate on operational safety practices.

More about Management Food Regulatory jobs
What cities are hiring for Management Food Regulatory jobs? Cities with the most Management Food Regulatory job openings:
What states have the most Management Food Regulatory jobs? States with the most job openings for Management Food Regulatory jobs include:
What job categories do people searching Management Food Regulatory jobs look for? The top searched job categories for Management Food Regulatory jobs are:
Management Food Regulatory jobs near you
Infographic showing various Management Food Regulatory job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 61% Full Time, 34% Part Time, and 4% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $118,493 per year, or $57 per hour.
Quality Assurance and Regulatory Manager

Quality Assurance and Regulatory Manager

The Food Source International, Inc.

Exton, PA

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 10 days ago

Job description

Job Title: Quality Assurance & Regulatory Manager

Location: Exton, PA
Department: Quality
Schedule: Full-Time | Monday–Friday, 8:30 AM–5:00 PM | Occasional Overtime
Reports To: Vice President, Quality Assurance
Classification: Exempt | Onsite

Who We Are

The Food Source International (TFSI) is a leading taste and ingredient company dedicated to delivering innovative, high-quality solutions to food manufacturers. Founded in 1997, we combine technical expertise, creativity, and customer partnership to shape the future of food.

We are committed to excellence, continuous improvement, and investing in the growth of our people.

Position Summary

The Quality Assurance & Regulatory Manager is responsible for leading corporate-level quality, food safety, and regulatory compliance programs across TFSI and its co-manufacturing partners. This role ensures compliance with FDA, GFSI, and customer requirements while driving continuous improvement in product quality and risk management.

The ideal candidate is a strategic leader with deep regulatory expertise, strong audit experience, and a proven ability to build high-performing quality teams.

Key Responsibilities

  • Develop, implement, and manage company-wide quality, food safety, and regulatory programs
  • Ensure compliance with FDA regulations, CFR requirements, and customer standards
  • Oversee Foreign Supplier Verification Program (FSVP) activities and documentation
  • Maintain GFSI certifications (BRC Agents & Brokers, BRC Storage & Distribution, etc.)
  • Lead internal and external audits and manage corrective action programs (CAPA)
  • Serve as subject matter expert for regulatory inquiries and customer communications
  • Oversee supplier and ingredient approval, risk assessments, and fraud vulnerability analyses
  • Partner with Procurement to manage supplier performance programs
  • Lead recall, crisis management, and food defense initiatives
  • Conduct management reviews and continuous improvement initiatives
  • Develop and maintain shelf-life testing programs
  • Oversee document control systems and Quality Manual updates
  • Provide regulatory input during product development and approval
  • Supervise and develop quality and regulatory team members

What You Will Bring

  • Strong leadership and team management capabilities
  • Advanced knowledge of FDA regulations and food labeling requirements
  • Expertise in GFSI standards and audit management
  • Excellent written and verbal communication skills
  • Strong analytical, problem-solving, and risk management abilities
  • Ability to manage complex projects and competing priorities
  • Commitment to continuous improvement and compliance excellence

Education & Experience

  • Bachelor’s degree in Food Science or related discipline (required)
  • Minimum 10 years of experience in the food industry
  • Minimum 5 years of management experience
  • Demonstrated expertise in food regulatory compliance and quality systems

Food Safety, Quality & Compliance

This position carries primary responsibility for food safety and regulatory compliance, including:

  • GMP, HACCP, and allergen management
  • FSVP compliance
  • Audit readiness and certification maintenance
  • Documentation and traceability systems
  • Recall and crisis response management

Physical Requirements

  • Ability to sit or stand for extended periods
  • Walk throughout office, laboratory, and production environments
  • Occasionally lift up to 25–30 lbs.
  • Perform visual inspections and organoleptic evaluations
  • Operate office and laboratory equipment
  • Communicate effectively with internal and external stakeholders

Reasonable accommodations may be made for qualified individuals with disabilities.

Work Environment & Schedule

  • Onsite position based in Exton, PA
  • Standard hours: 8:30 AM–5:00 PM, Monday–Friday
  • Occasional overtime as required
  • Limited travel for audits and training

Benefits

  • Health, Dental, and Vision Insurance
  • 401(k) with Company Match
  • Paid Time Off and Paid Holidays
  • Tuition Reimbursement
  • Wellness and Engagement Programs

Our Core Values

At TFSI, our Core Values guide us how we work, lead, and support one another every day:

T – Trust: Act honestly and deliver reliable, thoughtful experiences that build confidence and loyalty.

A – Adaptability: Embrace change and grow continuously by balancing priorities with intention and grace.

S – Support: Collaborate and connect to foster creativity, unity, and meaningful relationships.

T – Teamwork: Work together seamlessly to uplift, value, and align in pursuit of shared excellence.

E – Energy: Anticipate needs and inspire with passion, enthusiasm, and memorable experiences.

Why Join TFSI?

At TFSI, you will play a critical role in protecting our brand, customers, and consumers. You will work in a collaborative environment where your expertise influences product integrity, regulatory excellence, and company growth.

We invest in our leaders and empower them to make meaningful impact.

Equal Opportunity Employer

The Food Source International is an equal opportunity employer. All qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, disability, veteran status, sexual orientation, gender identity, or any other protected status.

Apply