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Malt Production Jobs in Minnesota (NOW HIRING)

Post Consumer Brands

Scientist II

North Branch, MN · On-site

... of cereal products our customers know and love. Northfield is a town steeped in history, featuring two colleges and the original Ames Mill where the Malt-O-Meal Company got its start.

Post Consumer Brands

Scientist II

North Branch, MN · On-site

... of cereal products our customers know and love. Northfield is a town steeped in history, featuring two colleges and the original Ames Mill where the Malt-O-Meal Company got its start.

Axéréal

Craft Manager South West Region

Minneapolis, MN · On-site

$100 - $125/hr

... and product configurations. * Ensure all activities are conducted in accordance with company policies, procedures, regulatory requirements, and codes of conduct. * Secure bagged and bulk malt ...

Carolina Beverage

Production Manager

Cold Spring, MN · On-site

$65K - $75K/yr

As one of the most diverse and flexible beverage manufacturers in the country, we produce everything from teas and energy drinks to malt-based beverages. Our Opportunity: Production Manager Status ...

Carolina Beverage

Production Supervisor

Cold Spring, MN · On-site

$26 - $28/hr

... to malt-based beverages. Our Opportunity: Variety Pack Supervisor Status: Full Time Night Shift ... Conduct training of Production Leads and Operators as well as inventory control procedures and ...

Axéréal

Craft Manager North East Region

Minneapolis, MN · On-site

$100 - $125/hr

... and product configurations. * Ensure all activities are conducted in accordance with company policies, procedures, regulatory requirements, and codes of conduct. * Secure bagged and bulk malt ...

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Malt Production information

What is malt production?

Malt production is the process of converting cereal grains, usually barley, into malt by soaking, germinating, and drying the grains. This process develops the enzymes required to convert the grain’s starches into sugars, which are essential for brewing beer, distilling spirits, and producing some foods. Maltsters carefully control temperature and moisture to achieve the desired malt characteristics. The final product, malt, is a key ingredient in many beverages and food products.

What are the key skills and qualifications needed to thrive in malt production?

To excel in Malt Production, a solid understanding of grain science, fermentation processes, and quality control is essential, often supported by a degree in food science, brewing, or a related field. Familiarity with lab testing equipment, automated malt processing machinery, and industry safety standards is typically required. Attention to detail, problem-solving abilities, and teamwork are important soft skills for maintaining consistent product quality and efficient workflows. These skills ensure the production of high-quality malt that meets industry specifications and supports downstream brewing or food manufacturing processes.

What are some common challenges faced in malt production, and how can they be effectively managed?

In malt production, professionals often encounter challenges such as maintaining consistent product quality, managing equipment maintenance, and adhering to strict hygiene standards. Fluctuations in raw grain quality and environmental factors like humidity can also impact the malting process. Effective management involves close monitoring of process parameters, regular equipment checks, and clear communication with team members to quickly address any deviations. Emphasizing a culture of quality control and continuous learning helps ensure smooth operations and high-quality malt output.

What is the difference between Malt Production vs Malt Milling?

AspectMalt ProductionMalt Milling
Primary FocusGerminating and drying barley to produce maltGrinding malted barley into flour or grist for brewing or distilling
Skills & CertificationsKnowledge of malting process, food safety, quality controlEquipment operation, milling techniques, safety certifications
Work EnvironmentMalting facilities, controlled temperature and humidityMill rooms, processing plants, industrial settings

Both roles are essential in the brewing industry, with Malt Production focusing on creating malt from barley, and Malt Milling on processing that malt into usable form for brewing or distillation. While they share some skills and work environments, their specific tasks differ significantly, making each role unique in the malting supply chain.

What are popular job titles related to Malt Production jobs in Minnesota?

For Malt Production jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Malt Production jobs in Minnesota look for?

The top searched job categories for Malt Production jobs in Minnesota are:

What cities in Minnesota are hiring for Malt Production jobs?

Cities in Minnesota with the most Malt Production job openings:

Malt Production jobs near you

Malting Production & Process Supervisor

Rahr Malting Co

Shakopee, MN • On-site

$75K - $85K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 17 days ago

Job description

RahrBSG is looking for Technical Malting Supervisor to join our team in Shakopee, MN. The Technical Malting Supervisor supports the day-to-day operations of a malting facility, ensuring barley (or other grains) are converted into high-quality malt that meets customer and process specifications. The role bridges hands-on production with quality control, data tracking, and continuous improvement, while developing toward full malting management responsibility. This position works closely with maintenance and quality teams to support efficient production, troubleshoot process challenges, and maintain consistent product quality.


BENEFITS & PERKS:

  • Competitive Starting Base Salary Between $75,000 - $85,000
  • Annual Bonus
  • Medical benefits with coverage paid for at 90%
  • Dental and Vision Programs
  • Generous Annual 401(k) Company Contribution of 15%
  • Employee Assistance Program
  • Paid Life Insurance
  • Short Term Disability
  • Long Term Disability
  • Tuition Reimbursement
  • Generous PTO
  • Sick Time
  • 12 Paid Company Holidays
  • Parental Leave
  • Career Growth and Progression Paths


ROLES AND RESPONSIBILITIES:


Process & Technical Oversight

  • Support oversight of all stages of the malting process (steeping, germination, kilning) with a focus on process stability and optimization.
  • Apply scientific and engineering principles to improve grain hydration, modification, airflow, moisture control, and thermal efficiency.
  • Analyze production data to identify process variability, yield loss, or energy inefficiencies.
  • Assist in developing and refining standard operating procedures (SOPs) for malting operations.
  • Evaluate equipment performance and partners with Maintenance to improve reliability and asset utilization.
  • Account for all daily factors that influence product quality and utilize predictive models for consistent malt production within spec. 
  • Develop metrics to monitor production trends and adjust processes and recipes accordingly.
  • Identify opportunities to automate and drive efficiencies throughout the production process.


Operational Execution

  • Work closely with the barley supply team to efficiently manage available inputs.
  • Effectively lead a production team and propose opportunities for efficiencies or cost reduction in the malting process.
  • Interface with the quality and commercial teams to ensure finished product meets customer expectations.
  • Support daily production activities to ensure schedules and quality standards are achieved.
  • Monitor batch records, process deviations, and quality data to ensure compliance and traceability.
  • Assist in troubleshooting operational or quality issues using data-driven problem-solving methods.
  • Identify capital improvement opportunities and equipment upgrades.


Quality & Compliance

  • Collaborate with Quality to ensure raw barley and finished malt meet established specifications.
  • Support implementation of quality assurance and food safety programs.
  • Ensure compliance with FDA, OSHA, State, City, and Company safety and sanitation standards.
  • Promote a safety-first mindset within production teams.


Continuous Improvement & Innovation

  • Identify opportunities to improve throughput, reduce waste, and enhance energy efficiency.
  • Assist in implementing process monitoring tools, automation improvements, and performance dashboards.
  • Support cross-functional initiatives involving R&D, Supply Chain, and Quality to improve malting methods.


Team & Safety Leadership

  • Support production teams and shift operations as needed.
  • Assist with training operators on procedures, safety practices, and quality standards.
  • Promote a strong culture of safety, accountability, and continuous improvement.


Leadership Development

  • Provide day-to-day support and guidance to production teams.
  • Assist in training operators on process controls and engineering-based best practices.
  • Build leadership capability through increasing responsibility in shift oversight and project ownership.
  • Performs other duties and responsibilities as assigned to support the company and its operational needs. 

 


MINIMUM EDUCATION & WORK REQUIREMENTS:


  • Bachelor’s degree in Agricultural Engineering or a related field (e.g., agronomy, food science, chemical engineering, mechanical engineering) required. 
  • Experience and or education in agricultural processing, food manufacturing, grain handling, or related process industry preferred.
  • Internship, co-op, or project experience involving grain systems, thermal processes, airflow systems, or biological process optimization strongly preferred.
  • Ability to respond to after-hours operational needs as required.


KNOWLEDGE, SKILLS, AND ABILITIES:


  • Strong understanding of biological systems, grain science, and process engineering principles.
  • Foundational knowledge of thermodynamics, fluid flow, moisture transfer, and heat transfer applications in agricultural systems.
  • Ability to analyze production data and apply engineering reasoning to improve outcomes.
  • Strong technical problem-solving and root cause analysis skills.
  • Mechanical aptitude and ability to understand industrial equipment and control systems.
  • Familiarity with process monitoring systems, PLCs, or manufacturing data systems preferred.
  • Strong communication skills with ability to translate technical findings into operational action.
  • Self-motivated, analytical, and detail-oriented.
  • Ability to collaborate effectively with operators, maintenance teams, and leadership.
  • Ethical, safety-conscious, and accountable.


PHYSICAL REQUIREMENTS:


The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions in accordance with applicable laws.

  • Regularly required to stand, walk; use hands and fingers; reach with hands and arms; talk or hear and taste or smell. 
  • Occasionally required to sit; climb or balance and stoop, kneel, crouch or crawl.
  • Must use close, distance, color, peripheral vision, and depth perception.
  • Must be able to occasionally lift and/or move up to 60 pounds. 
  • While performing the duties of this job, the employee is frequently exposed to work near moving mechanical parts; outdoor weather conditions; extreme (non-weather) cold and heat. The noise level in the work environment is usually moderate.


Rahr is a family-owned global leader and trusted partner to the craft beverage industry, proudly supporting breweries, wineries, distilleries, cideries, and storefronts with premium supplies and ingredients since 1847. With over 175 years of expertise, Rahr combines tradition with innovation to meet the evolving needs of our customers and the craft beverage community.

Headquartered in Shakopee, MN, Rahr Corporation is a fifth-generation family business. We are committed to providing the highest quality products and services to our customers, ensuring they can create beverages that inspire and delight. Our offerings include an extensive range of barley malts, hops, adjuncts, and other brewing essentials, designed